Ruwa da ruwa a cikin wani frying kwanon rufi - sauki da kuma dadi girke-girke na kifi yi jita-jita na kowace rana

Ruwan da aka yi a cikin frying kwanon rufi ne na farko a dafa abinci, amma a lokaci guda yana da dadi mai kyau tare da jerin abubuwan da ke da ban sha'awa. Wannan hanyar maganin zafi, kamar kowane, yana da bambancin bambanci, kowannensu ya cancanci kulawa.

Yaya za a soyayyar kayan cin abinci a cikin kwanon frying?

Ruwan ruwan sama, kayan girke-girke wanda, a matsayin mai mulkin, ba su dauki lokaci mai yawa, amma suna da nuances da fasaha na fasaha, zai zama mai dadi idan sun aikata daidai.

1. Lokacin yin amfani da kifi mai daskarewa, an narke shi a kan shiryayye na firiji.
2. An cire gawa da viscera da kai. Za a iya barin karshen idan an so, dole ne cire gills.
3. Dole ne a tsabtace kifi na Sikeli ko, idan ya cancanta, cire shi da fata mai duhu, wanda shine mai laifi na ƙanshi.
4. Fry kifi a cikin kwanon rufi mai fure.
5. Ko da tare da kayan ƙanshi na kayan ƙanshi, daɗaɗɗen ƙura a cikin wani kwanon rufi yana kulawa da dandano mai kyau, da kuma yin amfani da fasahar ruwa da fasaha mai ban sha'awa ya zama abincin gaske.

Yaya za a soyayyar kayan cin abinci a gari?

Da farko, za'a iya bayyana hanya mafi sauki da sauƙi don samar da kifi, wanda zai ba da kyakkyawan sakamako. Ruwan ruwan sama a cikin gari yana samo ɓawon nama mai dadi, mai dadi, yayin da yake rike nama da nama a ciki kuma yana jin dadi tare da bambanci wanda ba a iya kwatanta shi ba. Bayan minti 15, adadi mai ban sha'awa ga dankali, shinkafa ko kayan lambu zai kasance a shirye.

Sinadaran:

• jirgin sama - 2 kwakwalwa.
• gari - 150 g;
• man kayan lambu - 50 ml;
• gishiri, barkono baƙar fata.

Shiri

1. Tattalin kifi, idan ana so, kawar da kai.
2. Dice carcasses a cikin gari kuma nan da nan shimfiɗa a cikin wani frying kwanon rufi da mai zafi. Sanya tasa daga bangarorin biyu, idan ya cancanta, rike samfurin don mintuna kaɗan a ƙarƙashin murfi a ƙarshen dafa abinci.
3. Wani abincin da ake dadi yana da zafi tare da gefen tasa ko miya.

Yaya za a soyayyar launi a cikin kwanon frying?

Babu abin da ke da dadi da za ku sami gurasa a cikin frying kwanon rufi. Za'a iya yin kifi a cikin gurasar gishiri da gishiri da barkono ko kuma dafaccen abinci a gabanta, kayan yaji da ruwan 'ya'yan lemun tsami, man kayan lambu, kayan kifi ko wasu kayan daji na zabi.

Sinadaran:

• Tsarin - 700 g;
• gari - 150 g;
• lemun tsami - 0,5 guda;
• tafarnuwa - 2 hakora;
• samfurori don kifaye - 2 tsunkule;
• man kayan lambu - 70 ml;
• gishiri, barkono baƙar fata.

Shiri

1. Shirya kifi daidai, a yanka a cikin yanka.
2. Mix da ruwan 'ya'yan lemun tsami tare da cokali na man kayan lambu, kara kayan hako don kifi, gishiri da barkono.
3. Ninka sakamakon cakuda tare da kifaye, haxa da barin minti 10-15.
4. An yi kifaye kifaye kadan , sunyi gari a cikin gari da kuma fure a man fetur a bangarorin biyu.

Yaya za a soyayyar kayan cin nama a batter?

Rashin daji da ƙoshi a waje da kyakkyawan ciki a ciki zai fitar da ƙuƙwalwa a cikin batter. A matsayinka na ƙarshe, zaka iya yin amfani da ƙwai mai tsutsa tare da ƙananan gari, ko kuma, a aikace, aiwatar da girke-girke na gaba, ƙara mahimmanci don shirya wani tsari don giya da sitaci.

Sinadaran:

• fillet of flounder - 700 g;
• gari - 0.5 kofin;
• sitaci - 2 tbsp. spoons;
• kwai - 1 yanki;
• Beer giya - 0,5 tabarau;
• samfurori don kifaye - 2 tsunkule;
• gishiri, barkono, man fetur.

Shiri

1. An yanke ruwan sama a kananan yanka, an yi shi da gishiri, barkono, kayan yaji, da gauraye.
2. Hada gari a cikin kwano tare da sitaci, kara gishiri, kwai, motsawa da kuma zuba a cikin giya, cimma daidaituwa na haɗuwa kamar yadda yake cikin batter pancake.
3. Aika kifin zuwa klar, haɗuwa, yada a cikin man fetur mai zafi, shan cokali ko tweezers daya yanki.
4. Da zarar an shayar da ƙurar a cikin frying kwanon rufi launin ruwan kasa a garesu biyu, suna aiki da shi a teburin.

Rufewa ya bushe duka

Yana da sauƙi da gaggawa don soyayyar launi a cikin kwanon rufi. Sakamakon abincin yana da kyau a kan teburin kuma zai kasance mai kyau a karawa da kayan arziki ko kwanciyar haske a cikin mako-mako, da kuma abincin cikewa don yin hidima a tebur. Rijistar abincin zai buƙaci uwargijiyar mafi yawan lokaci da ƙoƙari.

Sinadaran:

• jirgin sama - 2 kwakwalwa.
• shinkafa da alkama gari - 2 tbsp. spoons;
• Rashin ƙasa, ginger da coriander - by tsunkule;
• gishiri, barkono, man fetur.

Shiri

1. Mix iri biyu na gari da gishiri da kayan yaji.
2. Cikakken abincin da aka shirya ya haxa da kifaye da aka shimfiɗa a cikin man fetur.
3. Bayan yin launin ruwan kasa daga bangarorin biyu na ƙurar da aka shafe gaba ɗaya a cikin kwanon rufi zai kasance a shirye ya yi aiki.

Ruwa da ruwa a cikin frying kwanon rufi da albasa

Gurasa tare da albasarta ya yi hasarar a lokacin yin zafi akan wani ƙanshin haske mai haske kuma ya samo fasali mai mahimmanci da ƙwarewa, dandano unobtrusive. Da farko, 2/3 na albasa sliced ​​gry a cikin man fetur, yada shi da ƙanshin, bayan da aka kifi a cikin tanda, wanda aka soyayyen tare da sauran albasa har sai dafa shi.

Sinadaran:

• jirgin sama - 2 kwakwalwa.
• albasa - 4 guda;
• man kayan lambu - 100 ml;
• gishiri, barkono.

Shiri

1. An tsabtace kwararan fitila, a yanka a cikin zobba, yada yawancinta a cikin mai mai mai tsanani, toya har sai da haske, cire zuwa farantin.
2. A cikin frying kwanon rufi yada kifi da kuma a tarnaƙi da saura na albasa. Tunda a cikin wannan yanayin an shirya gurasar gari ba tare da gari ba, yana da mahimmanci don kula da kwanciyar hankali na yau da kullum don kauce wa yin amfani da abun ciki.
3. Sintar da tasa daga bangarorin biyu, tare da yin amfani da albasa mai laushi.

Fried Flounder Fillet

Bayan haka, zaku koyi yadda za kuyi fure don samun mafi kyau daga cin abinci, wanda yawancin kasusuwa ke rufewa sau da yawa. Don yin wannan, lokacin da ake shirya kifi, an cire fata daga gare ta kuma an cire ridge. Sauran yanayi na iya zama gishiri da barkono da kuma kowane irin tsami, wani bambancin wanda aka gabatar a cikin girke-girke a kasa.

Sinadaran:

• fillet of flounder - 700 g;
• tumatir miya ko ketchup - 100 g;
• vinegar balsamic - 15 ml;
• man kayan lambu - 100 ml;
• gishiri, barkono, kayan wasa.

Shiri

1. Yi da fillets, a yanka a cikin rabo.
2. Mix sauran sinadaran daga cikin jerin, ƙara zuwa kifi, haɗuwa, bar tsawon minti 30.
3. Bayan yin launin ruwan kasa a garesu biyu, ruwan da aka ƙone a cikin man fetur a frying pan zai kasance a shirye ya yi aiki.

Rufewa a cikin ƙwai

A gurasa mai yayyafi, girke-girke wanda za'a bayyana a gaba, an shirya shi a kwai. A tasa ya juya a lokaci daya ruddy, m da m. Domin yalwar kwai don tsayawa da kyau ga kifin kifi, dole ne a fara gurasa a gari ko sitaci, wanda zaka iya ƙara wasu kayan yaji ko barkono.

Sinadaran:

• Tsarin - 700 g;
• gari - 100 g;
• lemun tsami - 0,5 guda;
• qwai - 2 guda;
• man kayan lambu - 100 ml;
• gishiri, barkono, kayan wasa.

Shiri

1. Shirya kifaye, a yanka a gwargwadon nama, yafa masa ruwan 'ya'yan lemun tsami.
2. Yi amfani da kayan yaji a gari tare da kayan yaji, sa'an nan a cikin guba, salted kwai, nan da nan yada a cikin man fetur mai zafi, wanda aka yi launin ruwan a kowane bangare.

Yaya za a yayyafa qwai a cikin kwanon frying?

Abin mamaki ne mai dadi kuma mai amfani, wadda za a iya yi wa ado a cikin nau'in abincin maras kyau - caviar na ruwan daji, soyayye a cikin kwanon frying. Yana da mahimmanci kada ku rage samfurin a kan wuta, amma don adana dandano mai dadi da m, a hankali a haɗe cikin gari, inda, idan ana so, ƙara dan kayan yaji da kayan yaji.

Sinadaran:

• maraƙin maraƙi - 250 g;
• gari - 50 g;
• ruwan 'ya'yan lemun tsami - 10 ml;
• man kayan lambu - 100 ml;
• gishiri, barkono, kayan wasa.

Shiri

1. Caviar an yayyafa shi da ruwan 'ya'yan lemun tsami, podsalivayut.
2. Kashe samfurori a cikin gari, yada a cikin man fetur mai zafi, wanda aka lalace daga bangarorin biyu.