Garnish ba kawai wani ƙari ba ne a matsayin nauyin nama, kifi ko kaza. Yana taimaka mana mu ci abinci mai mahimmanci, mai amfani da gamsarwa. An tsince shi da kyau kuma ya dafa kayan ado - jinginar abincin rana mai dadi da dadi ko abincin dare. A yau, za mu gano irin nau'in ado ya zo ga kifi.
Saboda haka, dukkanin gefen gefen sun kasu kashi biyu: sauki, wanda ya ƙunshi samfurin guda ɗaya, da kuma hadaddun. Zaɓin wani gefen gefen haɗari yana buƙatar kulawa ta musamman, domin idan ka yi shi, kana buƙatar la'akari da haɗen dandano ba kawai a tsakanin ado da kifi ba, amma har da dukkan sinadaran na ado kanta.
Don dafa, yin amfani da sabo ne, gwangwani, salted, burodi, gasa, tumatse, gwaninta, soyayyen da kayan lambu. Jerin kayan lambu don garnishes sun haɗa da: karas, beets, dankali, salatin salatin, zucchini, cucumbers, farin kabeji, albasa, asalinsu da ganye na faski da seleri, tumatir, barkono mai dadi, eggplant, zobo, Peas Peas, da zaituni da horseradish.
Alal misali, dankali mai soyayyen kyauta ne mai kyau ga kifin kifaye, da kuma Boiled - don kifi kifi, a cikin puree - don kifi cutlets, meatballs, zraz da meatballs. Dankali a cikin dukkan kayayyakin da ake amfani da su don kifi kifi kifi, yana da girman kai. An dandana dandano tare da siffofin dandano mai yawa na kayan kifaye. Yana nufin samfurorin da, ko da ma amfani da yawa, kada ku yi rawar jiki kuma kada ku rasa roko. Mafi yawancin abincin da aka yi wa kifi shine mafi yawan hatsi da taliya.
Cokun da aka dashi tare da Bugu da kari na prunes ne mai kyau gefen tasa zuwa daban-daban kifi yi jita-jita. Har ila yau, ana amfani dasu da sabo ne da tumatir, kayan lambu gwangwani, da dai sauransu. Wadannan kayan lambu masu kyau kuma masu kyau suna da kyau ga yin kifi a yi jita-jita da kuma bada tasa a launi.
Garnish daga kayan lambu don kifi
Sinadaran:
- steamed shinkafa - 0.5 st.
- Dandalin daskararren Mexica - 200 g;
- kwan fitila - 1 sashi;
- Soya Sauce;
- barkono baƙar fata;
- man kayan lambu.
Shiri
Rice ta wanke sosai kuma tafasa har sai an dafa shi. Albasa mai yayyafa a cikin kananan cubes, toya a kayan lambu mai zuwa nuna gaskiya, ƙara da cakuda Mexica da aka daskare shi kuma ya haɗu tare da minti 10. Sa'an nan kuma mu yada shinkafar shinkafa zuwa kayan lambu, dafaɗa da kyau, barkono, zuba cikin naman soyayyen nama don dandana kuma fry don karin minti kaɗan 5. An shirya kayan ado daga shinkafa zuwa kifaye a kan teburin, kayan ado da kayan lambu.
Garnish don kifin kifi
Sinadaran:
- dankali - 500 g;
- tafarnuwa - 4 cloves;
- eggplant - 400 g;
- man kayan lambu;
- kayan yaji.
Shiri
Saboda haka, na farko muna shirya dukkan sinadaran. An wanke dankali, barkono da tafarnuwa da kayan lambu a kananan ƙananan, kuma
A ƙarshe, Ina so in lura cewa babu koshin kifin yana da dadi kuma ba tare da an shirya ɗakunan da kyau ba. A wasu lokuta, idan ba ku da lokaci, zai iya kunshi aƙalla 'yan yanka tumatir, dankalin turawa, apple, kabeji ko faski, wani yanki na lemun tsami har ma da orange. Ka tuna, yana da ado da ke sa mafi sauƙin yau da kullum kifi abincin da ke sha'awa, m, da kyau digestible da kuma amfani sosai.