Gwangwani mai laushi sauƙi a gida

Gwangwani mai laushi mai sauƙi shine daya daga cikin shahararrun kayan cin abinci na Rasha, wadda bayan bayan ƙarni ya ɗauki shahararrun abincinsa. Gwaninta mai kyau yana da kyau a kan kansa, kuma a kan sanwici ko a cikin salatin, kuma dandano ƙifar da aka ƙaddara za a iya bambanta da yadda yake da shi, idan ka shirya kayan ƙwaƙwalwar kayan lambu. A kan yadda za a shirya salring salring za mu kara magana. Mun tabbatar, yana da sauki fiye da yadda kuka yi tunani.

Herring salted - girke-girke

Idan kana so ka shirya kayan daji maras yisti ba tare da kayan yaji ba tare da sauran kayan shafa, to sai zaka iya dakatar da tsufa mai kyau a cikin salin maganin saline, amma don dandana tasa yayi karin bayani don taimakawa marinade.

Sinadaran:

• ruwa - 1,2 l;
• fillet na herring - 500 g;
• giya vinegar (farin) - 500 ml;
• sukari - 50 g;
• gishiri - 50 g;
• mustard hatsi - 5 g;
• barkono Peas - 3 g;
• laurel bar - 3-4 sassa;
• cloves - 3 buds;
• lemun tsami da kuma albasar albasa - 1 pc.

Shiri

Kafin yin salwar salted, kana buƙatar kai marinade. An zuba lita na ruwa cikin saucepan kuma, dan kadan mai tsanani, mun narke gishiri a ciki. Yi hawan kasusuwa na ƙuƙwalwa a cikin maganin kuma ku bar su a cikin firiji don wata rana. Dama dumi vinegar tare da sauran ruwa kuma narke sukari a cikinta. Bari mu kwantar da hankali.

Za a yanka kayan daji a cikin ƙananan manya kuma a jefa a cikin kwalba tare da murfin rufewa, tare da yin amfani da yadudduka kifaye tare da yadudduka da albasa, albasa da lemun tsami. Cika shering tare da vinegar kuma saka a cikin firiji don wata rana, bayan haka zaka iya amincewa da kariya mai kyau. Idan ba ku san yadda za ku kiyaye salwar salted ba, to, kada ku damu - maganin vinegar zai yi muku, domin a cikinta ana iya adana kifi har zuwa wata 1.

Yaya za a dafa kayan ƙanshin salted tare da kayan yaji?

Sinadaran:

• herening (matsakaici size) - 6 inji.
• farin giya vinegar - 500 ml;
• gishiri na teku - 60 g;
• sukari - 200 g;
• farin albasa - 100 g;
• karas - 130 g;
• berries of juniper - 8 guda;
• cumin - 3 g;
• Fennel tsaba - 6 g;
• black barkono - 10 Peas;
• Laurel bar - 4 inji.

Shiri

Mun rufe fuskar da nau'i-nau'i na gauze kuma sa kasusuwan da kasusuwa na hawan tare da fata fata. Yayyafa fillet da gishiri kuma bar 2 hours. A ƙarshen lokaci, salmon salmon zai kasance a shirye, zaka iya wanke gishiri kuma ku ci, amma ƙara kifi na cin nama da yawa tare da marinade.

A cikin saucepan zuba vinegar kuma sanya shi a kan wuta. A cikin vinegar, za mu narke sukari, sa albarkatun albasa da karas, murkushe itatuwan juniper da laurel crumble don kara yawan dandano. Mun gama marinade tare da Fennel, Cumin da Peas na barkono baƙar fata. Cook da marinade na mintina 5 kuma bar zuwa kwantar da gaba daya.

Mun yanke filletin salted kuma saka shi cikin kwalba, zuba ruwan marinade kuma mu bar kwanaki 2.