Don yin tasa fiye da gina jiki, m da kuma gina jiki zai taimaka wa miya, kuma mafi yawan araha daga kowane irin sayan kiwo ya kasance kuma ya kasance mayonnaise. A cikin wannan labarin, za mu gaya muku yadda za ku dafa dankali a hanyoyi da yawa ta hanyar amfani da farin abincin farin.
Dankali a cikin tanda karkashin mayonnaise
Sinadaran:
- dankali - 700 g;
- mayonnaise - 300 g;
- '' Parmesan '' '' '- 8 tbsp. spoons;
- madara - 100 ml;
- albasa albasa - dandana;
- gishiri, barkono - dandana.
Shiri
My dankalin turawa, mai tsabta da kuma zuba ruwan sanyi. Mun sanya akwati tare da dankali a kan wuta kuma ya kawo wa tafasa, bayan haka wutar ta kara da kuma ci gaba da dafa abinci na minti 15. Mun bar 'yan kwantar da su kuma yanke su a cikin yanka.
A cikin karamin kwano, yayyafa mayonnaise, madara, 6 tablespoons na grated cuku da kore albasarta. Dankali sanya a cikin tukwane da kuma zuba cakuda cuku, madara da mayonnaise, ragowar cuku yayyafa tasa a saman. Mun gasa dankali a cikin tukwane da na gida mai mayonnaise na kimanin minti 25-30 a digiri 190.
Gasa dankali da mayonnaise
Sinadaran:
- dankali (manyan) - 4 inji mai kwakwalwa.
- mayonnaise - rabin karni;
- cuku "Cheddar" (grated) - 2 abubuwa;
- naman alade - 100 g;
- kirim mai tsami - 1/2 tebur;
- gishiri, barkono - dandana.
Shiri
An wanke dankali a cikin kayan ado har sai an shirya, bari sanyi, a yanka a rabi kuma ya fitar da zuciyar tare da cokali, ya bar dan dan dan dankali a kan hanyar da aka kafa kofin.
Maganin tsire-tsire cika rabin cakuda cakuda da aikawa cikin tanda na minti 25, ko har sai da narkewar cuku. Cikakken tumatir mai yalwa tare da sauran cuku, naman alade soyayyen, ƙara kirim mai tsami da mayonnaise, cika nauyin dankalin turawa tare da cakuda sakamakon kuma gasa ga wani minti 7-10. Muna bauta wa zafi, an yi wa ado da ganye. Delicious dankali da kirim mai tsami a cikin tanda yana shirye!
Soyayyen dankali da mayonnaise
Sinadaran:
- dankali (manyan) - 4 inji mai kwakwalwa.
- man zaitun - 2 tbsp. spoons;
- gishiri, barkono;
- mayonnaise - 1 abu;
- ruwan 'ya'yan lemun tsami - 2 tsp.
- paprika - 1 ½ tsp.
Shiri
My dankali da kuma yanke a cikin shinge na bakin ciki, mu yanke da brusochki tare da tawul ko napkins da kuma sanya su a kan wani yanki burodi. Zuba dankali da man fetur, yayyafa da gishiri, barkono da aika ruri a cikin tanda don minti 45-50 a digiri 180.
A halin yanzu, a cikin karamin kwano, yayyafa mayonnaise, ruwan 'ya'yan lemun tsami, tafarnuwa da gishiri. Ku bauta wa dankali soyayyen zafi, tare da tafarnuwa mayonnaise.