Shin kuna so ku juya kaza talakawa a cikin asali da kayan dadi? Muna ba da shawarar ku dafa abincin kaza, kuma za ku yi mamakin irin abincin ku na abincin yau da kullum zai canza.
Recipe ga farin kaza miya
Sinadaran:
- kwan fitila - 1 sashi;
- lemun tsami bawo - 4 g;
- cream 20% - 200 ml;
- kayan yaji;
- man zaitun - 2 tbsp. spoons;
- breadcrumbs - 2 tbsp. spoons.
Shiri
Don haka, albarkatun albasa shinku na bakin ciki, mnem 'yan hannayensu da wanke don rabu da haushi. Mun bar yaduwar ruwa mai zurfi da kuma albasarta don yaduwa kan man fetur. Sa'an nan kuma, motsawa, zuba a cikin kirim mai tsami kuma kaɗa kan karamin wuta har sai dafa don kimanin minti 2. Bayan wannan, kakar tare da kayan kayan yaji mai yawa, jefa jigon lemun tsami na lemun tsami da kuma ƙara kadan gurasa. Ƙarfafa duk abin da kuma, da zaran da miya thickens, canja wurin shi a cikin wani blender da whisk. Cakuda da aka samo shi sosai an rubuta shi a kan mai kyau don cire manyan lumps. Muna bauta wa ƙarshen abincin da aka yanka, ya zama cikakke ga kaza dafa a cikin tanda .
Abin girke-girke na tsin kaji
Sinadaran:
- man kayan lambu - 2 tbsp. spoons;
- barkono barkono - dandana;
- kwan fitila - 1 sashi;
- Brown sugar - 50 g;
- soya miya - 1 tbsp. cokali;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- gyada man fetur - 150 ml;
- kayan yaji - dandana.
Shiri
Mun hada man da kayan lambu tare da ruwan 'ya'yan lemun tsami da lemun tsami da soya miya. Ƙara kayan yaji don dandana: coriander, turmeric da cumin. Dukkan haɗuwa. Yanzu zuba dan man fetur a kan kwanon rufi mai ƙanshi kuma yada albasa yankakken. Mai wucewa ga 'yan mintuna kaɗan a kan zafi mai zafi, sa'an nan kuma zubar da ruwan da aka riga aka shirya da marinade kuma sauke kayan zafi a dandana. Gaba, zamu sanya launin ruwan kasa kuma mu hada kome da yadda ya kamata. Zuba ruwa kadan, kawo miya zuwa tafasa, cire daga zafin rana da tsarma man shanu. Mun haɗu da kome zuwa daidaitattun daidaito kuma suna amfani da shi ga kaza a cikin tsari mai dumi.
Recipe ga mustard miya don kaza
Sinadaran:
- Soya Sauce - 0,5 tebur;
- cream balsamic - 1 teaspoon;
- zuma - 2 tbsp. spoons;
- mustard - 1 teaspoon;
- tafarnuwa - 2 cloves;
- man zaitun - 0.5 tbsp.
Shiri
Don shirye-shiryen mai dadi da miki don kaza zuba a cikin kwano na soya miya, man zaitun da balsamic cream. Dama kome da kome kuma ka sanya dan zuma da kadan don dandana. Mun ƙara tafarnuwa, wanda aka sanya ta cikin latsa, mun jefa gishiri da barkono a nufin. Irin wannan hatsin-mustard din zai je ba kawai ga kaza ba, amma kuma zai nuna kyan gani da dandano naman sa da naman alade.
Milk miya don kaza
Sinadaran:
- man shanu - 50 g;
- gari - 2 tbsp. spoons;
- madara - 1 abu;
- cuku na wuya iri - 100 g;
- m mustard - 2 tbsp. spoons;
- kayan yaji.
Shiri
A cikin zurfin saucepan, mun yada man shanu a kan matsanancin zafi da launin ruwan kasa har sai gari na gari. Sa'an nan kuma, yana motsawa kullum, zuba madara a cikin trickle na bakin ciki, rage zafi da yin la'akari da miya har sai ya girke. Bayan haka, zub da cukuran cakuda kuma sake haɗuwa har sai an narkar da shi gaba daya. A karshen dafa abinci, sanya mustard, gishiri da dried ganye don dandana. Cire abubuwa da yawa da kuma auna nauyin kiwo don kaza kan zafi mai zafi don 'yan mintoci kaɗan.
Abinci na abinci don kaza
Sinadaran:
- tumatir - 3 inji mai kwakwalwa.
- tafarnuwa - 3 cloves;
- kwan fitila - 1 sashi;
- zafi kore barkono - 1 famfo;
- kayan lambu mai - 3 tbsp. spoons;
- ruwa - 1 abu;
- Sauce tabasco - 1 teaspoon;
- sabon ganye;
- kayan yaji.
Shiri
Tare da tumatir, a hankali kwasfa fata, cire tsaba, kuma yanke jiki cikin kananan cubes. Ana sarrafa fayilolin barkono, wanke da yankakken yankakken. A cikin zurfin saucepan, muna dumi man kayan lambu da kuma yayyafa albasa har sai zinariya a launi da kuma tafarnuwa tafarnuwa. Sa'an nan kuma ƙara tumatir da barkono mai zafi. Kashe kome da kome zuwa laushi na kayan lambu, sa'an nan kuma zuba a cikin ruwa, sanya sauya na Tabasco da gishiri don dandana. Jira da taro da kuma stew don 'yan mintoci kaɗan. A ƙarshen lokaci, ka yi amfani da gishiri mai yankakken yankakken kuma ka ba da shi a teburin.