Chanterelles - abincin naman gishiri mai launi mai launin rawaya-ja. An samo su a cikin gandun daji da kuma coniferous a kusan kusan duk lokacin rani da kaka. Abubuwan da ake amfani da su da kuma lahani na tsararren kaza sunyi nazari sosai, amma masu tsinkar nama suna ƙaunace su saboda dandano mai ban sha'awa da kuma rashin samfurori masu lalacewa.
Gidajen namomin kaza da kuma kayan da suke ciki
Bisa ga dandano, chanterelles na zama daya daga cikin wurare na farko tsakanin namomin kaza. Bugu da ƙari, ana amfani da su don magance wasu cututtuka, ciki har da ciwon haifa C (trametonolinic acid, wanda ke samuwa a cikin chanterelles, ya lalata ƙwayar cutar ciwon daji). Wani abu mai-bitamin kamar ergosterol, wanda ya ƙunshi cikin wadannan fungi, yana inganta hanta.
Magungunan gargajiya yana bada shawarar chanterelles tare da angina, abscesses, furuncles, rage rigakafi, cututtukan ido. Shirye-shiryen nasu naman gwari sun dawo dashi na idanu masu mucous kuma suna bi da makanta.
Yin amfani da namomin kazaran chanterelles shi ne saboda abun da suke ciki. Bugu da ƙari, bitamin (PP, E, C, A, Rukunin B), amino acid, abubuwa na ma'adinai (cobalt, fluorine, zinc, jan karfe, manganese, sulfur, chlorine, iron, calcium , potassium, sodium, magnesium), chanterelles sun ƙunshi quinomanose , kwashe qwai duk helminths da kuma hana masu karbar masu jijiya na masu girma. An yi amfani da wannan dukiya a cikin maganin gargajiya - shirye-shirye daga chanterelles ana amfani da su don kawar da tsutsotsi-parasites a cikin mutane da dabbobi.
Ya kamata a lura cewa quinomania, wanda shine polysaccharide, an rushe shi a babban zazzabi (sama da digiri 60) da kuma sakamakon gishiri, don haka an shirya likitan magani daga gishiri ko sabbin namomin kaza. Don shirya tincture, zuba 2 tablespoons na yankakken sabo ne chanterelles (ko 3 teaspoons na foda daga bushe) a cikin gilashi kwalba, zuba 150 ml vodka, nace a cikin firiji don 2 makonni, a lokaci-lokaci Mixing da abun ciki. Ɗauki wannan tincture daga helminths, tare da cututtuka na cututtuka da cututtukan cututtuka, hepatitis 1 teaspoon kafin lokacin kwanta barci. Hanyar magani shine watanni 1-4.
Cutar daga chanterelles ka karɓi a yayin da ka karba namomin kaza. Gidan murya yana da haske mai launi mai launin ruwan orange, babban abincinsa ya kasance mafi yawan zagaye na yau da kullum, ba tare da budewa ba, kafa ya yi tsawo kuma ya bushe. Wadanda suke da hatsarin gaske da wadanda aka tattara a kusa da manyan hanyoyi ko tsire-tsire masu masana'antu, saboda suna da dukiya na tara abubuwa masu cutarwa.
Tare da kulawa, dole a cinye waƙa a cikin lokacin ciki da lactation, ba za a iya bai wa yara a karkashin shekaru uku ba. Mutum rashin haƙuri ga chanterelles ma yana yiwuwa. A cikin ƙananan ƙwayoyi, duk wani naman kaza ya kamata ya cinye ta mutane masu fama da cututtuka na ciki da kodan.
Abincin abincin da aka tsara da kuma hanyoyin da suka shirya
Mutanen da suka bi abinci suna da sha'awar: adadin adadin calories da yawa suke ciki da kuma adadin calories masu yawa a cikin launi. Rashin nauyi zai iya kwantar da hankali da kuma ci 'ya'yan kazaran' ya'yan kaza kusan ba tare da tsoro ba - yawan makamashin su da 100 g kawai 19 kcal. Gurasar litattafai sun fi caloric - kimanin kusan 70 kcal na 100 grams, amma wani lokacin zaka iya wadatar da su, musamman ma a lokacin da aka shirya su wadannan namomin kaza suna da dandano mai dadi da kuma ƙanshi.
Chanterelle Mash miyan
Sinadaran:
- 400 g;
- 20% cream 100 ml;
- kafe broth 400 ml;
- albasa 2 kwakwalwa.
- dankali 3 kwakwalwa.
- kayan lambu mai 3 tbsp;
- gishiri, dill da kayan yaji don dandana.
Shiri
Chanterelles tsabtace, an yi wa ɗayan kananan fungi kyauta, sauran kuma suna dafa a kan zafi mai zafi. Sa'an nan kuma ƙara yankakken albasa ga chanterelles da kuma dafa kan zafi mai zafi sai albasa ya zama taushi.
A cikin kaza mai kaza, ƙara dankali, namomin kaza da albasa, dafa kan zafi mai zafi na mintina 15. A wannan lokaci, a kan wuta mai karfi, soyayyen chanterelles har sai an shirya su, dafa su da barkono.
Blender juya miyan a puree, zuba a cream, kakar tare da gishiri da kuma ƙara kayan yaji . Da zarar miya mai dafa, za a iya kashe wuta.
Ku bauta wa miyan mai dumi, ku kara cakulan namomin kaza a kowane farantin.