Cannelloni, wanda kayan girke-girke yana ɗauka tare da sauki, dole ne ya zo wurin da kake son wani abu mai ban sha'awa fiye da kaya a cikin jirgin ruwa. An dafa abinci mafi kyau a cikin tanda a karkashin wani miya da daban-daban.
Cushe cannelloni
Irin wannan sunan mai ban sha'awa shine taliya a cikin nau'i mai girma. Yadda za'a shirya cannelloni da shawarwari na musamman don dafa wannan tasa, koyi a kasa:
- Nama, kayan lambu, cakuda masu yawa sun dace da cikawa. Tare da kowanne daga cikinsu, abincin ya fito ne mai ban sha'awa a hanyarsa.
- Wasu buran daji kafin shayarwa ya kamata a kwashe su kamar minti kadan. Wasu zaɓuɓɓuka a cikin dafa abinci na farko ba sa bukatar.
- An shayar da tubules a cikin tanda a karkashin miya. Ana amfani da Beshamel sau da yawa. Abu mai mahimmanci - ya kamata ya zama mai yawa, saboda haka abincin ba ya fita ya zama bushe ba.
Cannelloni tare da Sanyakken miya
Cannelloni, wanda aka yi girke-girke a kasa, yana da tausayi sosai. Idan ana so, za ku iya shirya kowane miya don cannelloni. Daya daga cikin mafi dadi shine béchamel.
Sinadaran:
- taliya - 250 g;
- abincin naman - 500 g;
- tumatir - 4 inji mai kwakwalwa.
- albasa - 2 guda;
- tafarnuwa - 4 cloves;
- cuku - 150 g;
- gishiri;
- barkono;
- man fetur - 60 g;
- gari - 3 tbsp. spoons;
- madara - 1 lita.
Shiri
- A cikin kwanon rufi, zuba 100 ml na ruwa. A lokacin da yake cike, yada shayarwa da kuma motsawa, dafa har sai an cire shi gaba daya.
- Shigar da tafarnuwa da albasa, ƙara tumatir da tumatir na minti 10, ƙara shaƙewa da haɗuwa.
- An narke man fetur, ana kara gari kuma an zuba madara cikin. Lokacin da ta buɗa, wuta ta rage kuma an dafa shi ga yawan da ake so.
- Cooled stuffing cika tubules, shimfiɗa su a cikin wani burodi sheet a daya Layer kuma zuba miya.
- A gurasa na digiri 200 don rabin sa'a, sa'an nan kuma yayyafa da cuku da kuma tsayawa na wata huɗu na sa'a.
Cannelloni tare da namomin kaza
Bayan koyon yadda za a dafa katako a gida, masu dafa sun yarda da yadda sauƙi ne, kuma ana bukatar samfurori mafi kyauta, wanda za'a iya samuwa a cikin wani babban kanti.
Sinadaran:
- cannelloni - 5 guda;
- kawa namomin kaza - 400 g;
- albasa - 100 g;
- cuku - 150 g;
- kirim mai tsami - 50 g.
Shiri
- Cakulan tsirrai tare da albasa a cikin man fetur har sai red, zuba kirim mai tsami da minti 2, kara gishiri.
- Ana shayar da shambura tare da namomin kaza.
- Saka shi a cikin wata mold, kai shi da kirim mai tsami, yayyafa da cuku da gasa har sai cuku ya narke.
Cannelloni tare da nama
Cannelloni, wanda aka shirya bisa ga girke-girke da aka bayyana a kasa, ya zama kamar fasin da aka saba a cikin Rundunar Sojan ruwa , amma sun fi sha'awa don dandana. Mafi sauki kuma mai dadi shi ne halayen mafi kyau na wannan tasa.
Sinadaran:
- manna - 10 inji mai kwakwalwa.
- nama mai kaza - 500 g;
- albasa - 100 g;
- kayan lambu mai - 1 tbsp. cokali;
- masara gwangwani - 4 tbsp. spoons;
- Ganye;
- gari - 2 tbsp. spoons;
- madara - 400 ml;
- man fetur - 50 g;
- Cuku cakula - 50 g.
Shiri
- Chicken an yankakken yankakken kuma an wanke tare da albasarta. Sa'an nan kuma zuba ganye, motsawa kuma a karkashin murfin murfi na minti 20.
- Sakamakon taro.
- An yayyafa gari a man shanu, zuba a madara da kuma kawo wa tafasa.
- Ƙara cuku, motsawa, kawo shi da narkewa, gishiri da barkono.
- Yada cikin cannelloni tare da kaza a cikin wata mold, zuba ruwan magani madara da kuma gasa a digiri 200 a cikin kullun da aka yi.
Cannelloni tare da alayyafo
Canelloni, girke-girke yana daya daga cikin shahararrun shahara a Italiya. Kayan shafawa tare da ricotta ya halicci dandano na musamman.
Sinadaran:
- cannelloni - 8 guda;
- alayyafo - 250 g;
- Ricotta - 250 g;
- tafarnuwa - 1 albasa;
- Parmesan - 50 g;
- man fetur - 50 g;
- gari - 1 tbsp. cokali;
- madara - 200 ml;
- cream na 20% mai abun ciki - 200 ml;
- Komawa;
- gishiri.
Shiri
- Tafarnuwa kara da kuma toya shi a man fetur na kimanin minti 2, sa'annan a jefar da shi.
- An yayyafa furotin a kan kwanon frying da soyayye na minti 5.
- Sanya ricotta a cikin sanyaya sanyaya, gishiri da motsawa.
- Ana kwantar da shambura na minti 2.
- Narke man shanu, ƙara gari da motsawa, zuba a cikin madara, cream kuma ke motsawa a hankali don haka babu lumps.
- Yi zafi zuwa masallacin da ake so.
- A kasan ginin, an yi sauƙin miya, ana shayar da shambura tare da shirya cika da kuma sanya shi a cikin wani mota.
- Zuba gaba tare da miya, yayyafa da cuku da kuma digiri 180 a gurasar cannelloni tare da ricotta da alayyafo don rabin sa'a.
Cannelloni tare da cuku
Akwai abubuwa masu yawa masu ban sha'awa ga cannelloni. Amma daya daga cikin Italiyanci ƙaunatacciyar cizon cuku ne. Cikali yana daidai da haɗe tare da tushe na taliya da madara cika.
Sinadaran:
- cannelloni - 10 guda;
- ricotta - 350 g;
- ham - 200 g;
- kwai - 1 yanki;
- Cuku wuya - 100 g;
- madara - 500 ml;
- gari - 50 g;
- man fetur - 50 g;
- Parmesan - 100 g.
Shiri
- Cakushi da naman alade an yanka a kananan cubes, gauraye da ricotta, ta doke cikin kwai, gishiri, barkono da motsawa.
- Ana aika da shambura a ruwan zãfi salted na dan mintuna kaɗan, sa'annan an jefa su zuwa colander kuma sun sanyaya.
- Don zuba man fetur, narke, zuba a cikin gari, zuba a cikin madara da tafasa har sai lokacin farin ciki.
- An samu kadan daga cikin cakuda da aka yada tare da kasa da ganuwar kwanon rufi.
- Tubes sun cusa da yada a kan takardar burodi. Zuba su miya, yayyafa da parmesan da gasa cannelloni tare da naman alade da cuku na kimanin rabin sa'a.
Cannelloni tare da shrimps
Cushe cannelloni - girke-girke ga masu sha'awar abincin teku, ba za su bar kowa ba. Kuma don dafa shi, ba lallai ba ne don zuwa gidan abinci, yana da sauki da sauƙi a shirya a gida.
Sinadaran:
- cannelloni - guda 12;
- Boiled peeled jere-jita - 500 g;
- Zakaran - 500 g;
- albasa - 2 guda;
- man fetur - 3 tbsp. spoons;
- cuku - 200 g;
- Zaitun - 50 g;
- capers - 50 g;
- Mustard tsaba - 1 tbsp. cokali;
- cream - 250 ml.
Shiri
- Shirye-shiryen cannelloni farawa tare da gaskiyar cewa samfurori an dafa shi, an zuba su a cikin colander kuma sun koma wani kwano tare da ruwan sanyi.
- An yarda da zaki da albasa.
- Ƙara lambuna, haɗa da kuma dafa don kimanin minti 5 ba tare da murfi ba.
- Yi yaduwa a cikin kwano, ƙara cakulan hatsi, kara gishiri da motsawa.
- Kafa da itacen zaitun a kan sieve, ka rufe su da ruwa na ruwan ƙanƙara, yankakken nama, ƙara mustard.
- Tura da kirim, yada yaduwar sakamakon a cikinsu kuma ya motsa.
- Ana shayar da shambura, an zubar da shi a cikin wata ƙwayar, ta zuba tare da miya kuma a gasa a digiri 250 a cikin kwata na awa ɗaya.
Cannelloni tare da nama a cikin tanda
Abubuwan da ke cike, yana da daraja a kula da gaskiyar cewa ba shi da amfani don cika su sosai, don haka tubes ba su fashe a lokacin yin burodi. Canneloni tare da nama mai naman, za'a iya cika girke-girke da wani nau'i na kowane nama da yake kusa.
Sinadaran:
- lokacin farin ciki-baza-tubes - 12 inji mai kwakwalwa.
- abincin naman - 400 g;
- tafarnuwa - 2 cloves;
- albasa - 2 guda;
- karas - 1 yanki;
- tumatir manna - 5 tbsp. spoons;
- wuya cuku - 150 g;
- madara maraya - 800 ml;
- man fetur - 100 g;
- gari - 3 tbsp. spoons.
Shiri
- Albasa da tafarnuwa sunyi crumbly crumbled, sara da karas da kuma fry kayan lambu a cikin wani kwanon rufi.
- Nada nama mai naman da fry, motsawa, don haka babu lumps har sai nama ya canza launi.
- Yayin da cika ya rabu, man shanu ya narke a cikin saucepan, an zuba gari cikin.
- Mintuna 2 toya, zuba a madara, kara gishiri da kawo ga tafasa.
- Cooled shaƙewa cika tubules.
- An shirya cakuda miya tare da kasa da ganuwar mold, an saka samfurori, sauran ɓangaren kuma ana yayyafa shi da cuku.
- A gurasa a cikin digiri 180 na rabin sa'a.