Confus wani fasaha ne na yau da kullum na Faransanci, wanda ya danganta da hanyar da ake yin frying mai tsawo a cikin yanayin zafi. Dafa abinci a wannan hanyar yana iya yiwuwa, saboda wannan ya isa isa samun katako mai dakuna da ɗayan kafafu na duck, wanda za mu shirya a cikin girke-girke.
Duck kafa confit karkashin orange miya - girke-girke
Sinadaran:
Ga duck:
- gishiri - 3 tbsp. spoons;
- tafarnuwa - 4 cloves;
- yanci - 1 yanki;
- thyme - 6 rassan;
- duck kafafu - 4 inji mai kwakwalwa.
- duck mai - 4 tbsp.
Don miya:
- farin giya - 2 abubuwa;
- crushed tafarnuwa - 1 tbsp. cokali;
- grated Ginger - 1 tbsp. cokali;
- Yanci - 2 guda;
- sugar - 1 tbsp. cokali;
- soya miya - 1 tbsp. cokali;
- ruwan 'ya'yan itace orange - 1 abu;
- giya vinegar - 2 tbsp. spoons;
- man shanu - 2 tbsp. spoons;
- orange kwasfa - 1 tbsp. cokali.
Shiri
An zuba teaspoon na gishiri a cikin wani fom din filastik kuma sanya kafafu a cikin takarda daya. Yayyafa da kafafu da tafarnuwa, yankakken albasa da thyme ganye. Marina ƙafa tare da cakuda bushe game da 1-2 hours a cikin firiji.
An yi tanda da zafi zuwa 121 ° C. A cikin tukunya, narke gwargwadon duck, tsaftace cakulan busassun daga kafafu don juyayi, sa'an nan kuma saka su a cikin wani gilashi mai zurfi. Cika ƙafafu da kifi don su rufe su duka. Shirya rikici a zafin jiki na tsawon sa'o'i 3-5 ko har sai naman ya bar kashi. Ready duck ɗauka da sauƙi sanyi.
Ga miya hada ruwan inabi da vinegar, tafarnuwa, sliced albasa da Ginger. Mun sanya miya a kan jinkirin wuta kuma dafa har sai rabi ya kwashe shi. Ƙara miyan broth, soya sauce, zest, kuma sake sake shi zuwa rabi.
Mun zuba duck tare da lokacin farin ciki miya kafin yin hidima.
Duck Confi - girke-girke
Sinadaran:
- gishiri - 50 g;
- black barkono - 8 wake;
- Juniper - 8 berries;
- thyme - 4 rassan;
- bay bar - 3 inji mai kwakwalwa.
- duck kafafu - 4 inji mai kwakwalwa.
- Duck fat - 2 kg.
Shiri
Mix gishiri, barkono, juniper berries, thyme ganye, crushed laurel da kuma sanya su a cikin akwati. Yayyafa ruwan ɗisti mai bushe tare da kafafu na duck kuma ya bar su su yi shuki don rana. Bayan lokaci ya ƙare, za mu ƙone tanda zuwa 110 ° C. An tsabtace kafafu duck daga gishiri mai yawa kuma an sanya su a cikin wani tasiri mai zurfi. Cika ƙafafu da yalwar kifi don rufe su. Mun shirya kafafu na tsawon sa'o'i 3, sa'annan mu matsa su zuwa wani kwanon rufi da kuma toya har sai launin ruwan kasa.