Lokacin da guna ba ya yi dadi ba, kada ka damu. Ana iya samo shi don yin amfani da shi a nan gaba. Yadda za a shirya guna a cikin syrup don hunturu ba tare da haifuwa ba, zamu fada a kasa. Tsarin ya fito sosai sosai, dadi da m.
Recipe ga melon a syrup domin hunturu
Sinadaran:
- a cikakke guna - 1,3 kg;
- citric acid - tsunkule;
- vanillin - tsunkule;
- sugar - 300 g.
Shiri
Tare da guna, mun yanke fata, kuma an yanke nama cikin cubes kuma an sanya shi cikin kwalba. Zuba a saman tare da ruwan zãfi kuma bar minti 10. Daga kwalba, magudana ruwa, ƙara sukari da vanilla sukari. Mun ba da tafasa. Sa'an nan kuma mu sami guna mai cika da syrup, bari ta tsaya na kimanin minti 10, ɗefa shi, bari ta tafasa kuma cika shi. Yanzu ana kwalba kwalba da aikawa don ajiya.
Melon da lemun tsami don hunturu a syrup
Sinadaran:
- guna - 5 kg;
- lemons na matsakaici size - 2 inji mai kwakwalwa.
- sugar - 800 g.
Shiri
Melon yana da kyau ga mine, a yanka a cikin yanka kuma muna tsaftace tsakiyar. Lemon ma mine kuma sare cikin yanka. Bankunan suna haifuwa a kowane hanya mai dacewa. Yankakken guna da lemun tsami suna yada a kan gwangwani, zuba ruwa mai zãfi kuma bari ya tsaya na tsawon minti 5. Sa'an nan kuma ɗana ruwa a cikin wani saucepan kuma ƙara sukari. Tsaida, bari ruwa ta tafasa. Cika da gwanin melon da kuma yi. Mun juya shi, sanya shi a kan wuyansa, kunsa shi a kusa da bar shi sanyi a wannan tsari.
Aromatic guna a syrup domin hunturu
Sinadaran:
- guna - 2 kg;
- sukari - 500 g;
- vinegar - 50 ml;
- shan ruwa - lita 1.5.
Shiri
Muna wanke guna mai zane daga kwasfa, yanke nama cikin yanka. A kasan kowace banki mun sanya 'yan buds na cloves. Yawancin wannan kayan ƙanshi an tsara shi da kansa. Idan wani ba ya son ta, zaka iya yin ba tare da shi ba. Sabõda haka, sa wani guna. Sa'an nan kuma zuba zafi syrup, tattalin daga sukari da ruwa, zuba a cikin vinegar sa'an nan kuma toshe kwalaba.
Melon a sugar syrup don hunturu
Sinadaran:
- guna - 1 kg;
- shan ruwa - gilashin 1;
- ƙasa kirfa da ginger - 2 pinches kowane;
- sukari - 170 g;
- vinegar - 30 ml.
Shiri
Ina wanke guna, daga tsaba da kwasfa. An yanka nama cikin kananan guda. Yanzu muna yin syrup: a cikin ruwa mun soke sukari kuma bari ta tafasa. Tattalin guna da muka saka a bankunan, mun cika da ruwan syrup mai tafasa. Minti 10 nace, to, syrup hada, sanya kayan yaji. Cika syrup tare da kayan yaji guna, ƙara vinegar sa'an nan kuma mirgine. Jaka sa kasa zuwa sama, rufe kuma bar don kwantar. Kiyaye waɗannan mafi kyau cikin sanyi. Abubuwan da suka samu nasara ga kowa!