Yana da kyau idan akwai shirye-shiryen gida don hunturu. Kuna iya buɗe gilashi koyaushe, da kuma dacewa ga kowane kayan ado. Yanzu za mu gaya maka yadda zaka dafa kabeji da barkono.
Kaji mai dadi tare da barkono don hunturu
Sinadaran:
- kabeji - 5 kg;
- albasa - 1 kg;
- karas - 1 kg;
- zaki da barkono - 1 kg;
- sugar - 300 g;
- gishiri - 3 tbsp. spoons;
- acetic ainihin 70% - 2 tbsp. spoons;
- man kayan lambu - 0,5 lita.
Shiri
Kabeji shred. Karas uku a babban ɗayan. Albasa a yanka a cikin rabin zobba. A cikin barkono mai dadi, zamu cire ainihin kuma yanke shi a cikin zobba ko shinge. Kabeji a gare ni, ta bar ruwan 'ya'yan itace. Sa'an nan kuma haɗa dukkan sinadaran da kuma haɗuwa da kyau. Ƙara sukari da gishiri kuma sake haɗuwa. Yi watsi da vinegar a cikin ruwan lita 120 kuma ƙara bayani ga kayan lambu, zamu zuba a cikin man fetur da kuma sake hada kome da kyau. Mun yada salatin abincin a cikin kwalba na bakararre ta hanyar cewa a kowane dole akwai ruwan 'ya'yan itace. Mun rufe gwangwani tare da lids da adana sauerkraut tare da barkono a wuri mai sanyi. Don yin amfani da shi an shirya a cikin kwanaki 3.
Cikakken kabeji tare da barkono da karas don hunturu
Sinadaran:
- fararen fata - 1,5 kg;
- barkono mai dadi - 0,5 kg;
- albasa - 0,5 kg;
- karas - 0,5 kg;
- faski ganye - 50 g;
- faski tushe - 50 g;
- Celery ganye - 50 g;
- man kayan lambu;
- gishiri;
- sugar;
- vinegar 9%;
- black, barkono mai dadi.
Shiri
Shinkle kabeji, ƙara shi zuwa babban akwati, zai fi dacewa enameled. An yi tsabtace karas da uku a kan babban kayan lambu, kara zuwa kabeji. Albasa a yanka a cikin rabin zobba. Ana tsabtace pepper daga tsaba kuma a yanka a cikin tube ko shinge. Yana da ban sha'awa yayin da ake amfani da barkono masu launi daban-daban. Muna haɗa dukkan kayan lambu tare. Tushen faski an rufe shi da ruwan zãfi da uku a kan karamin grater. Ganye suna yankakken yankakken. Duk wannan an kara wa salatin.
A cikin gwangwani na rabin lita, da farko zuba a cikin 2 tbsp. spoons na man sunflower, sa'an nan kuma sa da salatin da kuma zuba a kan 1
Yanzu a cikin babban saucepan rufe kasa tare da tawul ko sanya wata keɓance na musamman don bazuwa. Mun sanya kwalba a saman, zuba ruwa, ya kamata ya kasance da yawa a cikin tsaka na gwangwani. Da zarar ruwa ya bugu, an sanya wuta ta ƙananan kuma an haifuwa na kimanin awa 1. Bayan haka mun mirgine gwangwani, juya shi ƙasa, kuma mu bar shi har sai ya huta ƙasa gaba daya. Ajiye wannan salatin da kabeji da barkono na Bulgarian don hunturu a wuri mai sanyi.