Ganin cewa akwai wasu girke-girke don shirye-shiryen tsaftacewa, muna ba da shawarar yin shi don hunturu daga cucumbers.
Kokwamba miya don miya mai tsami domin hunturu
Sinadaran:
- matasa cucumbers - 3,6 kg;
- tumatir - 1,8 kg;
- Bulgarian barkono - 900 g;
- albasa - 900 g;
- karas - 900 g;
- lu'u-lu'u lu'u-lu'u - 700 g;
- man sunflower - 140 ml;
- shan ruwa - 140 ml;
- tebur vinegar - 140 ml;
- gishiri dafa - 2.5 tbsp. spoons;
- sugar - 2.5 tbsp. spoons.
Shiri
Tumatir, tare da cucumbers sosai a hankali wanke da kuma karya su ba kananan cubes. Karas da farko tsabta, wanke da ruwa da kuma shafa shi ta hanyar most grater. Cire da paprika din tare da tsaba, kuma tayi yana yankakken shinge. Muna share duk albasa da kuma kadan kamar yadda zai yiwu tare da shinkuem.
A cikin saucepan zuba cikin man sunflower da kuma kadan daga cikin warming, yada tumatir tumatir. Kusan nan da nan, mun ƙara ruwa a gare su, yayyafa gishiri da sukari tare da sukari, kuma, bayan hadawa, ku ba da tumatir zuwa tafasa. Sa'an nan kuma mu sanya cakuda cucumbers, grated karas, madaurin barkono na Bulgarian da albasa. Tare da perlukki, sunyi kwalliya na tsawon sa'o'i kadan, zamu kwance dukan ruwa, kuma mun canza hatsin da kanta zuwa akwati tare da kayan lambu. Lokacin da zazzaran da muke da shi, rage wuta zuwa mafi ƙarancin kuma kashe shi a kalla minti 35. Next, zuba a cikin inganci mai kyau vinegar a nan kuma tafasa da miya don wani minti 7-8.
Mun rarraba dukan abinda ke cikin tukunya zuwa kwalba na haifuwa. Sa'an nan, har sai da cikakken ƙare, za mu hatimce su da lids.
Kokwamba miya don hunturu a Solyanka
Sinadaran:
- sababbin cucumbers - 2.4 kg;
- albasa - 350 g;
- tafarnuwa - 7 hakora;
- karas - 350 g;
- faski, Dill - 0.5 bunch;
- sugar granulated - 2.5 tbsp. spoons;
- dafa abinci - 2 tbsp. spoons;
- vinegar - 90 ml;
- sunflower man - 180 ml.
Shiri
An wanke cucumbers tare da albasa masu tsami a cikin kananan cubes na kimanin girman girman. Sa'an nan kuma, ta hanyar mafi girma a cikin grater, shafe dukan karas dole. An halatta hakora na tafarnuwa matasa ta hanyar latsawa. Mun haɗu da waɗannan kayan lambu a cikin babban babban kwano, yayyafa su da sukari, gishiri, yayyafa da man sunflower, sa'an nan kuma zub da allon gilashi, ƙara gishiri mai yankakken yankakken kuma ya hada shi da kyau. Yanzu sanya kofin a wuri mai sanyaya kuma bar shi a can don awa 3.5-4. Bayan ƙarshen lokaci, za mu sanya ruwan 'ya'yan itace wanda ya fara cajin akan hotplate na kunshin da aka haɗa kuma dafa shi a kan wuta mai rauni saboda kimanin minti 25.
Ko da yake rarraba tsoma-tsami a kan kwalba na kwalba bakararre kuma ya rufe su tare da maɓallin lids shirya tare da maɓalli.
Ciki da ke sha daga cucumbers da tumatir don hunturu
Sinadaran:
- Cucumbers - 2,6 kg;
- tumatir - 1,8 kg;
- albasa - 1,2 kg;
- karas - 800 g;
- sunflower man fetur - 120 ml;
- sugar, gishiri - 1.5 kayan zaki kayan abinci;
- tebur vinegar - 0,5 abubuwa;
- bay bar - 3-4 inji mai kwakwalwa.
Shiri
Tumatir suna wanke sosai, a yanka a cikin yanka kuma su bar su ta babban sieve na lantarki. Yanke ƙananan cubes na albasa da aka tsami da kuma sanya duk abin da ke ƙasa na babban kwanon rufi a cikin man fetur mai zafi. Nan gaba zamu gabatar da karas, a yanka a cikin shinge, kuma a lokacin da kayan lambu suka zama dan zinariya, mun yada su a kwashe cucumbers. Nan da nan zuba kayan lambu tare da ruwan tumatir, bayan mun gabatar da ruwan inabi, yayyafa da sukari da gishiri mai kyau, kuma, kara yawan nauyin ganye na laurel, muna sanya duk abin da ya rage don rabin sa'a. Shirye-shiryen kayan aiki daga cucumbers da tumatir za a iya adana su don hunturu a cikin kwantena da aka shirya.