Salatin "Farauta" don hunturu - girke-girke da ke ba ka damar yin kyau da kuma dadi sai dai kayan sabbin kayan lambu don amfani da su a nan gaba. Abincin, abincin abinci mai gina jiki ya dace a kowane menu, ya cika shi da launuka, ya sa ya fi amfani da bambancin.
Yaya za a yi salatin hunturu?
Don shirya salatin "Hunter" don hunturu baya buƙatar ilimin ganyayyaki na abinci ko sanin kwarewa na shirye-shiryen gida. Tabbatar da shawarwarin da aka zaba da girke-girke da aka zaɓa da kuma ƙididdiga masu mahimmanci waɗanda aka tsara a cikin sakin layi na ƙasa za su tabbatar da karɓar kyauta mai kyau a kowane hali.
- Kayan lambu da aka dauka don girbi dole ne inganci, ba tare da lalacewa ba ko deterioration.
- Nau'in slicing da aka gyara an ƙayyade ta girke-girke ko akayi daban-daban bisa ga zaɓin.
- An aika kayan lambu na shredded tare da kayan aikin marinade zuwa dakin dafa abinci a nan da nan ko kuma, idan aka samar da fasaha, bayan farawa.
- Kamfanin bankin na Hot ukuporennye ya kunna murfi, zafi a nannade don rana, wanda zai tabbatar da cikakken adana abinci.
Salatin gargajiya "Farauta" don hunturu
Neman salatin "Farauta" daga kayan lambu don hunturu, dafa shi bisa ga girke-girke na gargajiya, ya kiyaye nauyin kayan da ke samar da marinade wanda ke sayen kyawawan abubuwan da suka dace da ƙanshi mai ban sha'awa. Dandalin kayan kayan lambu zai tabbatar da cewa an cire su.
Sinadaran:
- karas, cucumbers, kabeji, albasa da barkono mai dadi - 1 kg kowace;
- tumatir - 3 kg;
- sugar - 1 kofin;
- man fetur - gilashin 1;
- gishiri - 3 tbsp. spoons;
- vinegar - 150 ml;
- barkono, laurel - dandana.
Shiri
- Yanke a cikin yadudduka da kuma sanya kayan lambu a cikin kwanon rufi mai zurfi tare da matsala mai zurfi a cikin tsari mai zuwa: tsokoki na karas, cucumbers, rabi na haɗin albasa, nau'i na kabeji da barkono, tumatir tumatir.
- Cika duk da man fetur kuma aika zuwa gaji.
- Yi la'akari da taro zuwa tafasa ba tare da haɗuwa da yadudduka kuma rike wutar wuta ba.
- Ƙara sauran sinadaran, zafi don 'yan mintoci kaɗan, haɗuwa da taro kuma yada shi a kan kwalba.
- Sterilize salad "Hunter" classic 15 minutes, shãfe haske a cikin kwalba.
"Hunting" Salad - girke-girke na hunturu ba tare da kabeji ba
Salatin "Hunting", wanda aka kwatanta da girke-girke a gaba, anyi ba tare da kabeji ba. Wannan hujja tana canza canjin abincin abincin abincin, abin da mutane da yawa sun fi dacewa kuma sun fi dacewa. Don yin amfani da maƙalarin abun da ke ciki zai iya ƙarawa tare da gwaninta.
Sinadaran:
- karas, albasa da barkono mai dadi - 1 kg kowace;
- kokwamba - 500 g;
- tumatir - 3 kg;
- sukari - 150 g;
- man fetur - 150 ml;
- gishiri - 2 tbsp. spoons;
- vinegar - 150 ml;
- barkono, laurel - dandana.
Shiri
- Yanke dukan kayan lambu, ƙara kayan da suka rage daga lissafi, haɗuwa, bar don dare.
- Sanya jirgin ruwa da kayan lambu a kan kuka da kuma dafa abin da ke ciki don minti 30.
- Salatin hunturu mai zafi "Farauta" an rufe shi a kwalba bakararre.
Farawa salad na cucumbers domin hunturu
A matsayinka na mulkin, cucumbers suna cikin mafi yawan girke-girke na irin wannan salatin. Yanayin da ke faruwa na gaba shine cewa ban da samfurin samfurori da aka zaɓa, yana yiwuwa a yi amfani da 'ya'yan itatuwa masu tsire-tsire, wanda dole ne a fara tsaftacewa daga fata kuma dole ne a cire shi daga magunguna.
Sinadaran:
- karas, albasa - 1 kg kowane;
- tumatir - 3 kg;
- cucumbers da kabeji - 1,5 kg kowane;
- ganye - 1 bunch;
- sukari - 200 g;
- man fetur - 250 ml;
- gishiri - 2 tbsp. spoons;
- vinegar - 150 ml;
- barkono, laurel - dandana.
Shiri
- Shirku shirya kayan lambu.
- Ƙara gishiri, sukari, man fetur, bar sa'a daya.
- Ku kawo taro zuwa tafasa, tafasa don minti 20.
- Ganye ganye, kayan yaji, zuba vinegar, dumi abinda ke ciki na akwati don wani minti 5.
- Cork salad "Hunter" domin hunturu tare da cucumbers a cikin wani gilashi , kunsa.
Salatin "Farauta" daga kore tumatir don hunturu
A ƙarshen kakar girbi, lokacin da akwai hunturu na hunturu, amma babu cikakke tumatir, yana da kyau don dafa salatin tumatir na tumatir don amfani da su a nan gaba. Za'a iya gyara fasalin kayan kayan lambu da ke ƙasa wanda ba tare da cire wani abu ba, misali, kabeji, barkono mai launin Bulgarian ko cucumbers.
Sinadaran:
- koren tumatir, cucumbers da barkono mai dadi - 1 kg kowace;
- karas, albasa - 0.5 kg kowane;
- cucumbers da kabeji - 1,5 kg kowane;
- tafarnuwa - 5 hakora;
- gishiri, sugar, ganye - dandana;
- man fetur - 150 ml;
- vinegar - 1 tbsp. cokali a kan rabin lita gilashi.
Shiri
- Shred kayan lambu, ƙara ganye, gishiri, sugar dandana, bar na awa daya.
- Warke kayan lambu tare da kara da man fetur zuwa tafasa, shimfiɗa a kan gwangwani, ƙara zuwa kowane vinegar.
- Bakara da kwantena na minti 20, tafiya.
Salatin "Farauta" da shinkafa don hunturu - girke-girke
Salatin "Hunter" don hunturu, wanda za'a sake tsara shi daga baya, an shirya shi tare da ƙarin shinkafa, wanda ya ba da izinin amfani da shi ba kawai a matsayin ƙarawa zuwa manyan abinci ba, har ma a matsayin abun cin abinci mai cin gashi ko kayan ado. Tare da fasaha na fasaha na fasaha, halayen kayan aiki sun fi kowanne yabo.
Sinadaran:
- kabeji - 1,5 kg;
- tumatir - 1 kg;
- Bulgarian barkono, cucumbers, albasa - 0.5 kg kowace;
- karas - 250 g;
- vinegar - 75 ml;
- man fetur - 150 ml;
- gishiri da sukari - dandana.
Shiri
- Slice kayan lambu, ƙara man shanu, sugar, gishiri.
- Tafasa kayan shafa na mintina 15, ƙara shinkafa, ci gaba da shirya tasa, ba tare da motsawa ba, minti 30.
- Sanya salad din "farauta" tare da shinkafa don hunturu a cikin gwangwani.
"Farauta" Salad tare da barkono Bulgarian
Dafa shi a kan girke-girke mai zuwa, "Farawa" salad ga hunturu ba tare da jimawa ba zai ji daɗi da bore na launuka da kuma dandano mai ban sha'awa. Cikakken barkono na Bulgarian, wanda ya fi dacewa a cikin wannan yanayin, zai fi dacewa a cikin launi daban-daban, wanda zai samar da kyakyawan haske ga aikin aikin.
Sinadaran:
- Bulgarian barkono - 1,5 kg;
- kabeji, cucumbers, karas da albasa - 1 kg kowace;
- tafarnuwa - 10 hakora;
- man fetur da sukari - 250 g;
- vinegar - 150 ml;
- gishiri - 100 g;
- barkono, laurel - dandana.
Shiri
- Slice kayan lambu, tare da gishiri, sugar, man, vinegar da kayan yaji.
- Bayan awa daya daga baya, an sanya akwati da rigakafi a kan farantin, an kwashe shi daga maɓallin tafasa don minti 20.
- Ɗauki abincin a cikin kwalba maras lafiya, dumi shi don kwantar da hankali.
Salatin "Farauta" don hunturu ba tare da cucumbers ba
Sau da yawa salatin kayan lambu "Hunting" don hunturu ana shirya tare da cucumbers. Kayan girke na gaba shine banda ga mulkin. Kokwamba yanke a cikin wannan harka za a maye gurbinsu zucchini, wanda dole ne a peeled da peeled kuma a yanka a cikin cubes ko semicircles. An saka kayan lambu a cikin kwanon rufi a cikin yadudduka kuma an fitar da su ba tare da hadawa ba.
Sinadaran:
- kabeji - 1 kg;
- zucchini, barkono barkono, karas da albasa - 0.5 kg kowace;
- sugar da vinegar - 0.5 gilashin kowane;
- man fetur - 150 ml;
- gishiri - 60 g;
- barkono, laurel - dandana.
Shiri
- A cikin wani saukean tari tarawa sliced karas, kabeji, zucchini, albasa da kuma barkono mai dadi.
- Mix sugar da gishiri, vinegar, man shanu, zuba cikin kayan lambu, ƙara kayan yaji.
- Cook da salatin tsawon minti 30, haɗuwa, buɗe a kwalba, tafiya da kunsa.
Salatin "Hunter" don hunturu ba tare da dafa abinci ba
Kayan girke na asali don farauta salatin hunturu , da aka gabatar a kasa, zai ba ka damar kiyaye kayan lambu da yawa zuwa iyakar, wanda aka saka a cikin ɗayan gwangwani. Tsarin maganin kwakwalwa tare da abun ciye-ciye zai tabbatar da kyakkyawan kariya ga dogon lokaci ko da a ƙarƙashin yanayin ɗakin.
Sinadaran:
- karas, albasa - 1 kg kowane;
- tumatir - 2 kg;
- cucumbers da kabeji - 1,5 kg kowane;
- ganye - 1 bunch;
- sukari - 200 g;
- man fetur - 250 ml;
- gishiri - 2 tbsp. spoons;
- vinegar - 150 ml;
- ruwa - 1 l;
- barkono, laurel, cloves - dandana.
Shiri
- Yanka kayan lambu tare da bambaro, haɗuwa a cikin akwati dabam, sannan a saka a cikin kwalba.
- Ruwan tafasa tare da gwargwadon sukari, gishiri, man fetur, vinegar da kayan yaji, zuba kayan lambu da aka kawo a cikin kwantena.
- Rufe tasoshin tare da lids, bakara don minti 25, tafiya.
Saladin Hungary "Farauta" - girke-girke
Salatin "Farauta" don hunturu, girke-girke mai sauƙi wanda za'a gabatar da shi, an shirya shi tare da ƙari na cikakke, launin ruwan kasa ko kore tumatir. Yin amfani da fasaha ta musamman yana tabbatar da adana amincin sassan, wanda zai rinjayi tasirin gaske da ainihin dandano abincin.
Sinadaran:
- kabeji, cucumbers, karas, albasa, barkono mai dadi - 1 kg kowace;
- tumatir - 3 kg;
- cucumbers da kabeji - 1,5 kg kowane;
- sukari da mai - gilashin 1;
- gishiri - 3 tbsp. spoons;
- vinegar - 2/3 kofin;
- barkono, laurel - dandana.
Shiri
- Sassa kayan lambu, sa a cikin yadudduka a cikin wani saucepan kuma kawo zuwa tafasa ba tare da hadawa ba.
- Ƙara gishiri, sukari, man fetur, vinegar, kayan yaji, a hankali motsa rai, tafasa don mintuna 5 kuma ya sa a cikin kwalba.
- Sterilize cikin kwantena na minti 10 kuma ku haye Harshen Harshen Harshen hunturu don hunturu.