Salatin hunturu da shinkafa

Shirya salads ga hunturu ne ko da yaushe kasuwanci mai ban tsoro, shan kowane uwar gida mai yawa lokaci da makamashi. Bayan haka, koda yaushe kuna so su mirgina wani abu na asali, to, ku bi da baƙi kuma ku kula da kanku da rabo mai kyau na bitamin. Kuma ka san cewa zaka iya dafa salads, wanda a cikin hunturu zai ajiye lokacinka don shirya abincin dare. Irin wannan shirye-shirye na da kyau kuma a yau muna farin ciki don gaya maka yadda za a shirya salatin kayan lambu na hunturu tare da shinkafa.

Salatin hunturu da shinkafa da kayan lambu

Sinadaran:

• tumatir - 1 kg;
• karas - 1 kg;
• kwan fitila - 1 kg;
• Bulgarian barkono - 1 kg;
• shinkafa - abubuwa 2;
• man kayan lambu - 400 ml;
• vinegar - 80 ml;
• sugar - 0,5 abubuwa;
• gishiri - 1 tbsp. cokali.

Shiri

Kayan lambu wanke sosai, tsabtace shi da kuma samaye a kan tawul ɗin. Tumatir dole ne ya kai cikakke da ja, amma kowa zai iya yin barkono. Yanzu shirya dukkan kayan sinadaran kayan lambu na kayan lambu tare da shinkafa. A barkono mun share tsaba, mun wanke shi kuma shinkuem wani bambaro na bakin ciki. Karas rub a kan manyan kwakwalwa, kuma yanke ray da rabi zobe. An datse tumatir ne a cikin wani man shanu a cikin jihar dankali, da farko da ya zuba su da ruwan zãfi da kuma wanke su. Sako da shinkafa sau da yawa, sa'an nan kuma tafasa har sai an dafa shi cikin ruwan salted. Yanzu tafi kai tsaye zuwa shiri na salatin. A cikin tumatir puree mun zuba fitar da sukari da gishiri, zuba a cikin tebur vinegar da man sunflower. Mun haxa kome da kyau kuma a kan jinkirin wuta ya kawo tafasa. Sa'an nan kuma ƙara karas, wanda ya rufe da murfi kuma dafa don tsawon minti 15. Nan gaba, jefa kayan barkono, tafasa wani minti 15, sa'an nan kuma ƙara albasa. Bayan haka, za mu salatin salatin na kimanin minti 35 kuma daga bisani ya sanya shinkafa dafafa a cikin wani saucepan. Mun haɗu da kome sosai don haka babu lumps, muna sa salad a wuta don wani minti 5 kuma nan da nan a ajiye shi a cikin kwalba mai tsabta. Ku rufe su da lids, mirgine su kuma kunsa su a kusa da wani abu dumi har sai sun kwantar da hankali gaba daya. Kuma idan kun ƙara kayan yaji da tafarnuwa zuwa kayan salatin kayan lambu tare da shinkafa don hunturu, to, za ku sami abun ciye mai ban sha'awa, wanda yake da dadi ga duk baƙi.

Recipe don salatin hunturu tare da shinkafa

Sinadaran:

• shinkafa - 1 abu;
• tumatir - 3 kg;
• karas - 0,5 kg;
• kwan fitila - 2 guda;
• Bulgarian barkono - 2 inji mai kwakwalwa.

Don marinade:

• man kayan lambu - 400 ml;
• sugar granulated - 200 g;
• gishiri - 2 tbsp. spoons;
• ƙasa barkono - 10 g;
• vinegar - 3 tbsp. spoons;
• laurel leaf;
• Ganye na faski da Basil - idan an so.

Shiri

Don haka, don shirya salatin gwangwani gwangwani tare da shinkafa, da farko, shirya dukkan kayan lambu. An riga an wanke ruwan 'ya'yan itace da aka shirya a dafa a cikin saucepan. Wannan lokaci nawa ne yayin da kayan lambu, ke bi da su da barkono masu shredin tare da yatsun karas. Tare da tumatir mun cire kwasfa, da nama tare da cokali mai yatsa. Da zarar shinkafa ta dafa, ƙara barkono zuwa gare shi da kuma karas, da kuma bayan minti 10, ƙara tumatir puree da Mix. A wannan lokacin muna yin marinade: Mix man shanu tare da vinegar, za mu jefa gishiri, sukari, kayan yaji da yankakken ganye. Yanzu a hankali ku zuba shi a cikin wani saucepan da kuma dafa muryar a kan wani rauni wuta na kimanin minti 40, stirring. Bayan haka, bari salatin sanyi, jefa sabanin faski da kuma hada shi. Kafin motsawa, ya dace da gyaran gwangwani. Don yin wannan, ku zuba ruwa a ciki a cikin ruwa mai tsabta kuma ku wanke su da hannayensu, da kuma tafasa. Wannan zai taimaka wajen tabbatar da blanks dukan hunturu. To, wannan shi ne, salatin hunturu a shirye, mun yada shi cikin kwalba, mirgine shi kuma sanya shi a cikin 'yan kwanaki a wuri mai dumi. Bayan haka, ana iya cin abinci, ko tsabtace kafin hunturu a cikin cellar.