Warkar da namomin kaza tare da vinegar don hunturu - girke-girke na abinci maras yisti

Marinated namomin kaza tare da vinegar domin hunturu - girke-girke da aka sani da dukan masu ƙaunar da farauta farauta. Ta hanyar aiwatar da shi, zai yiwu a aiwatar da kyautar da aka tattara daga cikin gandun daji don samar wa kansu da iyalin abinci mai dadi, mai daɗi da kuma girbi.

Yadda za a marinate namomin kaza don hunturu tare da vinegar?

An girbe naman kaza tare da vinegar a madaidaiciya don shekara daya ko fiye. Kuna buƙatar biyan bukatun fasahar da aka zaɓa sannan kuma lokacin da kake yin shi, tuna da wadannan:

1. Kafin canning, an yi amfani da namomin kaza, wanke sosai.
2. Don marinating, yana da kyau a yi amfani da agarics na matsakaici na matsakaici, barin su duka. Dole ne a yanke yankakken girma da kyawawan kyaututtuka na gandun daji, a cire ɓangaren ƙananan kafa, wanda yake da sauƙi. Cuttings za a iya amfani yadda ya kamata a shirya caviar .
3. An yi naman kaza har sai ta nutse zuwa kasa, kimanin minti 20.
4. Ƙarin tare da marinade na zuma.
5. Kafin rufe rufewar akwati tare da kayan aiki, ana haifuwa na tsawon minti 30.
6. Ba tare da jaraba ba, yana yiwuwa a adana hannun jari a cikin kwantena da aka rufe kuma a cikin sanyi kawai.

Marinade don sweetening tare da vinegar

Sanin yadda za a shirya brine na musamman don yin haɗin tare da vinegar, za ka iya ta hanyar gwaji samun mafi dace da zaɓin zaɓinka. Ƙara sababbin kayan yaji, ya maye gurbin su tare da samarwa ko cire su daga abun da ke ciki, zai yiwu a canza saitunan abincin da ke da kyau kuma ya ba shi wani abu.

Sinadaran:

• ruwa - 1 l;
• gishiri - 1 tbsp. cokali;
• sugar - 2 tbsp. spoons;
• vinegar 9% - 10 tbsp. spoons;
• cloves - 2-3 inji mai kwakwalwa.
• Peas na zaki da barkono barkono - 4 inji mai kwakwalwa.
• laurel - 1-2 pieces;
• nutmeg - tsunkule;
• tafarnuwa - 2-3 hakora.

Shiri

1. A cikin ruwa, an saka sinadaran a cikin jerin, sai dai vinegar da tafasa don mintina 15.
2. Dama a cikin marinade na vinegar da kuma hada su da zuma agarics.

Salting zafi a vinegar

Na gaba girke-girke ga waɗanda suka fi so in gishiri zuma agarics zafi tare da vinegar. Tare da irin wannan shiri, namomin kaza suna samun dandano mai dadi da kuma dandano na yaji, sai su juya su zama dan ƙwaƙwalwa da ƙwaƙwalwa. Kafin yin hidima, ana iya ƙara abincin da albasa da albasarta ko albasa kore, tafarnuwa, man fetur.

Sinadaran:

• zuma agarics - 2 kg;
• ruwa - 1 l;
• gishiri - 1 tbsp. cokali;
• sugar - 2 tbsp. spoons;
• vinegar 9% - 10 tbsp. spoons;
• cloves - 2-3 inji mai kwakwalwa.
• barkono, laurel - dandana.

Shiri

1. Namomin kaza tafasa don mintina 15, a raye cikin colander.
2. Tafasa ruwa da gishiri, sugar da kayan yaji 10-15 minti, ƙara vinegar da namomin kaza.
3. Bayan minti 10 na dafa abinci, naman kaza da kuma vinegar suna yaduwa akan kwalba.
4. Sterilize tasoshin na minti 20-30, abin toshe kwalaba, kunsa kafin sanyaya.

Marinated namomin kaza tare da apple cider vinegar

A naman kaza tare da apple cider vinegar kuma ba m dadi. Wannan bambance-bambance na kamala yana janye ta hanyar gaskiyar cewa abincin abincin ba shi da dandano mai dandano da dandano, kamar yadda yake a cikin yanayin da aka yi a cikin ruwa. Za a iya ƙara kayan kayan yaji da kayan yaji tare da ƙwayoyi masu ƙanshi ko wasu ƙwayoyi masu launi, umbrellas ko matasa rassan dill.

Sinadaran:

• zuma agarics - 2 kg;
• ruwa - 1 l;
• gishiri - 1-1.5 tbsp. spoons;
• sugar - 3 tbsp. spoons;
• apple vinegar - 8-9 st. spoons;
• tafarnuwa - 5 hakora;
• barkono a cikin Peas, laurel, ganye - dandana.

Shiri

1. Opyat Boiled a cikin ruwa.
2. Cire naman kaza a cikin colander ka dafa marinade, hada ruwan da gishiri, sukari, karin kayan yaji da tafarnuwa, tafasa don minti 10.
3. Zuba cikin vinegar, sa namomin kaza, tafasa don 10-15 minti, sa a kan bankunan.
4. Gisar da namomin kaza tare da apple cider vinegar don hunturu ne mai girke-girke da ke buƙatar rabin sautin sterilization na jini.

Marinated zuma namomin kaza tare da balsamic vinegar

Shinge tare da balsamic vinegar za su ba ka damar samun ƙarin asali da kuma dandano mai dadi na billets, wanda zai mamaki ko da picky gourmets. Baya ga al'adun gargajiya na kayan yaji, za ka iya ƙara kadan daga hatsi na mustard, kayan lambu da ganye zuwa ga marinade, kuma da yawa chili zobba ga masu sha'awar kawa.

Sinadaran:

• zuma agarics - 2 kg;
• ruwa - 1 l;
• gishiri - 1.5 tbsp. spoons;
• sugar - 2-3 tbsp. spoons;
• vinegar balsamic - 170 ml;
• itace kirfa - 0,5-1 pcs.;
• barkono, laurel, cloves - dandana.

Shiri

1. Tafasa agaric na mintina 15, zuba a cikin sieve.
2. Tafasa ruwa da gishiri, sukari da kayan yaji don minti 10, zuba cikin vinegar, sa namomin kaza.
3. Gishiri mai again dafa tare da balsamic vinegar na mintina 15, yada kan gwangwani, haifuwa na tsawon minti 30.
4. Kayan kwalliya, kunsa.

Marinated namomin kaza tare da vinegar vinegar

Wani wanda ba misali na girke-girke na gudun fudge tare da vinegar zai sa ya yiwu don samun abun ciye-ciye mai ban sha'awa, tare da mai dadi, matsananciyar ostrinka da abin mamaki ba, abincin dandano. Za'a iya gyara wani abu mai mahimmanci na ƙari na kayan yaji wanda ya dace da shi, don daidaita ɗakunan zuwa ga zaɓin iyalinsa.

Sinadaran:

• zuma agarics - 2 kg;
• ruwa lita 1.6;
• gishiri - 0,5-1 tbsp. cokali;
• sugar - 2.5 tbsp. spoons;
• giya vinegar - 4 tbsp. spoons;
• kirfa - 1/3 tsp;
• tafarnuwa - 2 hakora;
• Dill - 0,5 tufts;
• horseradish tushen - 1 yanki;
• ganye na currant, barkono, laurel, cloves - dandana.

Shiri

1. Honey mash ne Boiled na minti 25.
2. Ƙara gishiri, sukari, ruwan inabi giya, duk kayan yaji, sai dai don ganye, tafasa a cikin minti 15.
3. A cikin bankunan sanya ganye, sa namomin kaza tare da marinade.
4. Sterilize kwantena don minti 30, mirgine su.

Marinated namomin kaza tare da shinkafa vinegar

Gisar da namomin kaza tare da vinegar don hunturu, girke-girke wanda za a bayyana kamar haka, saya dandano na musamman saboda amfani da fararen fata a matsayin bangaren don marinade, wanda za'a iya dauka duka bushe da sabo. Maimakon saba vinegar shine ya kara shinkafa, wanda ma yana amfani da halaye na kayan dadi.

Sinadaran:

• agarics na zuma - 1,5 kg;
• ruwa - 1 l;
• gishiri - 2 tbsp. spoons;
• sugar - 2 tbsp. spoons;
• shinkafa vinegar - 4 tbsp. spoons;
• dried parsnip, faski tushe da seleri - 2 tbsp. spoons;
• Dill - 0,5 tufts;
• barkono, laurel - dandana.

Shiri

1. Tafasa zuma namomin kaza, zuba a cikin wani sieve.
2. Gishiri da ruwa da gishiri, sukari da kayan yaji, ƙara magunguna ko sabbin asali, minti 10.
3. Zuba cikin marinade vinegar, sa namomin kaza, tafasa don 5 da minti.
4. Canja wurin namomin kaza tare da vinegar don hunturu a cikin gwangwani na sirri, rufe mur da lids, adana cikin sanyi.

Honey namomin kaza tare da cloves da vinegar

Sauran girke-girke ga waɗanda suke son sha'awa da kuma kayan ƙanshi mai sophisticated, wanda ya ba cloves ga cloves. Ba kamar sauran sifofi ba, inda kawai wasu buds sun kasance a cikin marinade, a wannan yanayin karamin teaspoon na karin kayan yaji za a buƙata ta lita na ruwa.

Sinadaran:

• zuma agarics - 3 kg;
• ruwa - 1 l;
• gishiri - 1 tbsp. cokali;
• sugar - 1.5-2 tbsp. spoons;
• vinegar 9% - 8 tbsp. spoons;
• cloves - 1 teaspoon;
• peppercorns, laurel - dandana.

Shiri

1. Tafasa namomin kaza namomin kaza, zuba a cikin wani colander, saka su a kan gwangwani, ciko su da rataye.
2. Gasa da ruwa da gishiri, sukari, cloves, barkono da laurel minti 10.
3. Zuba vinegar, zuba marinade namomin kaza a cikin kwalba, sterilize na minti 40.
4. An yi amfani da namomin kaza iri-iri domin hunturu tare da vinegar.

Recipe marinated da soyayyen vinegar da tafarnuwa

Salting fashions tare da vinegar don na gaba samuwa da kuma girke-girke mai sauƙi zai ba ka damar jin dadin mai ban sha'awa dandano pixel da kuma mai ban sha'awa, mai kyau ƙanshi na fashe. A wannan yanayin, kuma a cikin kwalba da namomin kaza da marinade ƙara tafarnuwa, bayan tsaftace hakora da kuma yanke su cikin faranti ko kananan yanka.

Sinadaran:

• zuma agarics - 3 kg;
• ruwa - 1 l;
• gishiri - 1.5 tbsp. spoons;
• sugar - 3 tbsp. spoons;
• vinegar 9% - 75 ml;
• tafarnuwa - 2 shugabannin;
• mustard tsaba - 2 tbsp. spoons;
• peppercorns, laurel - dandana.

Shiri

1. Tafasa namomin kaza har sai an saukar da su zuwa kasa na saucepan, ba da izinin magudana.
2. Cook da marinade na minti 10, ƙara gishiri, sukari, rabin tafarnuwa, mustard, barkono, laurel zuwa ruwa.
3. Zuba a cikin vinegar, sa da namomin kaza kuma tafasa da taro ga wani minti 10.
4. Suna shimfiɗa abun ci a cikin gwangwani, inda ake kara yarnuwa, an ba da launi don minti 30, an rufe shi.