Kyawawan dabbobi suna da amfani mai kyau da 'ya'yan itatuwa masu dadi kuma suna inganta yanayin da narkewa. A cikin plums ya ƙunshi abubuwa masu amfani da yawa: bitamin, abubuwa da kuma antioxidants abubuwa, da kuma musamman mahadi na abubuwa da ba a samu a wasu 'ya'yan itãcen mu latitudes. A halin yanzu, yawancin da ake kira Semi-daji, da kuma irin ci gaban da ake samu iri-iri. Prunes suna daya daga cikin mafi kyau. Ana iya dafa shi a hanyoyi daban-daban, ciki har da, da kuma marinate.
Gurasar marinated mai kyau ne mai mahimmanci mai amfani da kayan giya, da magunguna masu karfi, Bugu da ƙari, yana da ƙanshi mai ban sha'awa da yawa ga nama da kifi. Marinades za a iya bambanta, domin canning ko don "sauri" amfani.
Abin girke-girke na kayan yaji mai tsami da aka tafka da tafarnuwa
Sinadaran:
- prunes sabo ne - game da 1 kg;
- giya vinegar, na halitta - 150 ml;
- sukari - 50-100 g;
- ruwa - 1L;
- tafarnuwa - 3-4 cloves;
- bay bar - 1-2 inji mai kwakwalwa.
- barkono barkono jan - 1 pc. (ƙananan);
- cloves - 3 inflorescences;
- barkono Peas m - 3-5 inji mai kwakwalwa.
Shiri
Ana wanke 'ya'yan itatuwa, kowannensu ya zuba a cikin wasu wurare da aka yanka tare da toothpick ko cokali mai yatsa.
Mun saka a cikin kwalba mai tsabta na tafarnuwa, barkono da peduncles, kayan yaji da plums. Sugar yana narkar da ruwa kuma ya kawo tafasa, ƙara vinegar. Zuba ruwan marinade akan gefuna na plum da tafarnuwa cikin kwalba. Gungurawa, juya da rufe tare da tsofaffin tsofaffin hotuna. Bayan sanyaya mun adana a cikin daki da zazzabi da zafin jiki (gilashin londia ko gidan waya, kayan aiki). Irin wannan abincin gwangwani zai ba da mamaki ga baƙi da iyalinka.
Prunes marinated a cikin ɗan ɗali tare da kwayoyi da cream
Sinadaran:
- prunes sabo ne - game da 500 g;
- lemun tsami - 1 yanki;
- Kwan zuma ko 'ya'yan itace brandy -100 ml;
- vanilla ko kirfa (amma ba tare);
- ruwa - 150 ml;
- black shayi - 1-2 tablespoons;
- sugar - 3 tsp.
- na asali na kiwo;
- kwayoyi (duk wani).
Shiri
An wanke kayan lambu da kuma bushe. Muna yin haɗari mai tsawo akan kowannensu kuma mu cire dutse. Mun sa a tsaye a kasan karamin karfe. Muna yin shayi, na dage mintina 5, tace, ƙara sukari, ruwan 'ya'yan itace, ruwan' ya'yan lemun tsami. Dama da kuma cika plums a cikin tire.
A yayin da ake juye da kumbura, juya shi a hankali, girgiza tire. Bayan minti 20 zuwa 20, an yi amfani da nau'in dabbobi. Mun sanya a cikin kowannensu nutse wani kwaya (ko wani ƙuda) da kuma sanya shi a cikin batches. Mafi kyawun zane-zane, wanda aka yi amfani da shi tare da vanilla ko kirfa (zaka iya maye gurbin su tare da creamy pistachio ice cream). Sauran marinade sauran za'a iya amfani akai akai don nama da wasu nau'un kifaye.