Muna ba da shawara cewa ka mirgine wani asali da kayan dadi sosai - pears a syrup don hunturu. Za'a adana irin wannan abincin na tsawon lokaci kuma za a iya amfani dashi kamar yadda ake cikawa ga pies. Binciken ba ya daukar lokaci mai tsawo, kuma ƙanshi da ɗanyo 'ya'yan itatuwa masu ban sha'awa za su ji dadin ku na dogon lokaci. Bari mu duba wasu girke-girke masu sauƙi don pears a syrup don hunturu.
Pears ga hunturu a sugar syrup
Sinadaran:
- Pears lambu - 5 kg;
- ruwa yace - 7 l;
- sugar - 7 abubuwa;
- citric acid - 3 tsp.
Shiri
- Don haka, a wanke 'ya'yan itacen da kyau, a yanka tare zuwa sassa 4 kuma a cire cire akwatin. Mun yanke manyan pears a cikin guda, kuma mu bar kananan kamar su. Yanzu sanya 'ya'yan itace da aka shirya a cikin kwalba na bakararre, cika shi da ruwa mai tafasa mai sanyi kuma ya bar minti 15, kwantar da dan kadan.
- Na gaba, a hankali a shirya broth a cikin wani saucepan, zuba a cikin sukari da kuma jefa citric acid. Tafasa syrup na mintina 5, tana motsawa, sa'an nan kuma zuba a kwalba tare da pears.
- Nan da nan mirgine su tare da lids da kuma rufe su a cikin alharin ulu.
Dukan girke-girke na pear don hunturu a syrup
Sinadaran:
- Pears cikakke - 2 kg;
- ruwan sha - lita 2;
- sugar - 400 g;
- citric acid - tsunkule.
Shiri
- Da farko mun wanke, za mu cire wutsiyoyi kuma mu cika gilashi da 'ya'yan itatuwa.
- Yanzu mun sanya su a cikin wani saucepan, yayyafa da sukari, cike da ruwa mai tsabta da kuma sanya shi a kan kuka, juya a tsakiyar wuta.
- Lokacin da ruwa ya fara tafasa, za mu matsa da pears a cikin gilashi, ƙara busar citric acid da kuma cika da syrup mai tafasa. Rufe saman tare da murfi kuma bakara da workpiece na kimanin minti 10.
- Mun mirgine shi kuma bari ya kwantar da hankali. Yanzu za mu sake shirya dukan pears a syrup don hunturu a kowane wuri mai sanyi.
Pears lobules a syrup don hunturu
Sinadaran:
- pears kore - 900 g;
- sukari - 455 g;
- ruwa 990 ml;
- citric acid - dandana;
- kirfa - dandana;
- vanilla, cloves, badges .
Shiri
- Kafin ka dafa pears a syrup don hunturu, za mu cire 'ya'yan itatuwa, wanke su kuma bushe su da tawul.
- Sa'an nan kuma za mu kwasfa da kuma yanke cikin bariki. Za mu cire kwalaye nau'i na kwarai da kuma canja wurin 'ya'yan itace da aka shirya don samun ruwa mai ma'ana don kada su yi duhu.
- Bayan haka, kwashe su a cikin gwangwani da aka shirya, a yanka.
- Ruwan ruwa a cikin kwanon rufi, cika kwalba da pears, tare da rufewa da kuma jira minti 5-7.
- Sa'an nan kuma a hankali a juya broth zuwa cikin kwanon rufi, jefa dukan kayan yaji, zuba sukari don ku dandana kuma ku kawo tafasa.
- Cook da syrup na 3-5 minti, stirring, da kuma zuba su pears. Ka sake rufe tare da lids kuma su bar su don kimanin minti 5. Sa'an nan kuma, za mu hada syrup a cikin wani sauya, kawo shi a tafasa, jefa dan lemun tsami kadan kuma dafa don minti 5.
- Duk kayan kayan yaji suna kama da karar kuma suna cika tare da tafarkun pear syrup a cikin kwalba.
- Juye lids a kan, juya su kuma ya ƙone su. Bari mu bar aiki a cikin wannan yanayin har sai ta kwantar da hankali gaba ɗaya, sa'an nan kuma za mu canza shi zuwa ga cellar don ajiya.
Pears a cikin yaji syrup domin hunturu ba tare da sterilization
Sinadaran:
- wani pear lambu - 3 guda;
- cloves - 10 kwakwalwa.
- Laurel bushe leaf - 3 inji.
- sukari - 310 g;
- shan ruwa - 250 ml;
- barkono mai dadi - 3 inji.
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- jan zafi barkono - 1 pc.
Shiri
- Don farawa, bari mu dafa syrup: bari mu sauke sukari a cikin ruwan sanyi, kara dan kadan ruwan 'ya'yan lemun tsami kuma mu sanya jita-jita a tsakiyar wuta.
- A halin yanzu, an wanke pears, tsabtace kuma a yanka a kananan yanka.
- A cikin tafasasshen tafasa, zamu jefa duk kayan yaji, pears, rage wuta kuma dafa abinda ke ciki don minti 30.
- Bugu da ƙari, za mu yada delicacy a kan kwalba, za mu ƙarfafa lids kuma za mu sanyi.