Gooseberries sun dade suna dauke da "sarauta" Berry. Daga gare ta za ka iya dafa abinci mai yawa mai dadi, kuma za mu gaya maka yau yadda za a yi ban mamaki jam daga guzberi.
Royal jam daga guzberi
Sinadaran:
- guzberi cikakke - 1 kg;
- yashi sugar - 1,5 kg;
- walnuts - dandana;
- ruwan kwalba - 700 ml;
- ceri ganye - 12 inji mai kwakwalwa.
Shiri
Berries na gooseberries suna wanke sosai, an ware daga ƙananan tarkace, ganye, tsage wutsiyarsu kuma a kowane Berry muna yin nesa mai nisa incision. Bayan haka, ta yin amfani da tweezers ko cokali, muna fitar da tsaba daga kowace 'ya'yan itace kuma yanzu muna wanke berries a ruwan sanyi. Bayan haka, zamu jefar da shi a cikin colander kuma bar shi don magudana.
Wannan lokaci, tafasa da ceri ganye tare da ruwa da zuba sukari. A kowace Berry mun sanya goro. Bayan duk lu'ulu'u sun rushe, kuma syrup fara tafasa, cire shi daga wuta, cire ganye kuma sanya guga. Leave a kimanin awa 5 don jurewa, sannan kuma sake saitawa a dafa a kan wuta mai rauni, kuma tafasa zuwa nau'in da ake so. Gaba, muna yada jam daga guzberi a kan kwalba mai tsabta da kuma mirgina sama.
A girke-girke na sarki jam daga guzberi
Sinadaran:
- ja gooseberries - 1 kg;
- yashi sugar - 1 kg;
- kirki ba - dandana;
- vodka - 50 ml;
- ceri ganye - 100 g;
- lemun tsami - 0,5 guda;
- Vanilla - dandana.
Shiri
Bari mu dafa abinci mai dadi daga guzberi. Ana wanke bishiyoyi, tsage wutsiyoyinsu kuma tare da taimakawa a hankali cire tsaba. Bayan wannan, sake kurkura da berries, sanya su a colander da kuma barin zuwa lambatu. Kusa, kullun kowane yanki na goro gishiri da kuma ƙara berries a cikin gilashi mai tsabta, da sandwiching su tare da yanka da lemun tsami da ganyayyaki.
Bayan haka, cika abubuwan da ke ciki na ruwa tare da ruwan zãfin kuma ya bar kusan kimanin sa'o'i 6. Sa'an nan, a hankali zuba ruwa a cikin wani saucepan da kuma dafa syrup a kanta, ƙara vanilla da vodka dandana. Yanzu a cikin zafi syrup sa fitar da farko kawai berries, sa ajiye duk ceri ganye da lemun tsami yanka. Bayan minti 10 sai mu ƙara kuma bari. Muna kwantar da jam don wani minti 3 kafin guga ya zama m. Mun watsa shirye-shiryen shirye-shirye ga bankunan. Cherry ganye da lemun tsami yanka kuma za a iya saka a cikin kwalba daga sama, za su soaked, kamar haka, sugar syrup kuma samun sosai dadi.
Emerald jam daga guzberi
Sinadaran:
- unripe kore guzberi berries - 1 kg;
- ceri ganye;
- sugar - dandana.
Shiri
An tsabtace bishiyoyi daga "wutsiyoyi", mun yanke kowane kuma mu cire tsaba, da amfani don saukakawa
Bayan haka, jujjuya gooseberries zuwa colander kuma bar zuwa lambatu. Ku zubar da ruwa mai burodi, ku zuba a cikin sukari kuma ku kawo syrup zuwa tafasa, kuna motsawa kullum. Tafasa shi na 2-3 minti, sa'an nan kuma cire daga farantin, rage da berries da kuma barin zuwa infuse na 2-3 hours. Bayan haka, tafasa da minti 5-7 na gooseberries, sa'an nan kuma sake cire daga wuta kuma ya nace awa 5. Maimaita wannan hanya sau da yawa, har sai an sami daidaito da ake so. Mun ba da dammar jam a al'ada, sa'an nan kuma muka yada shi a cikin kwalba mai kwasfa, ta rufe ta da tsabta mai tsabta kuma ta zubar da shi.