Muna bayar da shirye-shiryen don hunturu mai dadi kuma mai amfani da gaske daga arboreal ashberry tare da apples. A gare ku, yiwuwar yiwuwar girke-girke don irin wannan dadi.
Delicious jam "Pyatiminutka" apples tare da lobules na baki chokeberry
Sinadaran:
- Aronia blackberry - 995 g;
- apples - 395 g;
- ruwa mai tsabta - 620 ml;
- sugar granulated - 1,3 kg;
- cinnamon ƙasa - 2 tsunkule.
Shiri
Don yin motsawa mai sauri tare da wannan girke-girke, za mu cire aronia daga igiya daga igiya, tofa su da kuma sanya su cikin ruwan zãfi har tsawon minti biyar. Bayan wannan, za mu haɗu da berries a cikin wani sutura, sanya su a cikin kwanon rufi ko kuma sauran jam abincin dafa abinci da kuma zuba sukari (kashi biyu cikin uku na adadin).
A apples kuma mine, a yanka na farko a cikin rabin kuma yanke da murjani, sa'an nan kuma yanke da halves a cikin bakin ciki yanka. Mun sanya apple salla a cikin wani tasa daban, da zuba sauran sukari. Mun bar aikin na tsawon sa'o'i ko mafi kyau a daren don raba ruwan inabi.
Yanzu mun haɗa abin da ke ciki na kwantena guda biyu, sanya tushe na jam a kan farantin kuma zafi shi zuwa tafasa. Kashe wuta bayan wannan kuma bari a bi da sanyi. Bugu da sake muna ba da kayan aiki zuwa tafasa, wannan lokacin muna tafasa jam don minti biyar kuma sau ɗaya zamu bar shi don kwantar da hankali. Lokaci na karshe da muke dumi jam kuma mu tafasa don minti biyar, ƙara ƙasa kirfa ga tsari. Bayan haka, zamu iya zubar da su a kan kayan gilashi da aka shirya, an rufe hatimi kuma a bar shi a ƙarƙashin bargo mai ɗorewa ko rug har sai an sanyaya shi da kuma tsabtace kanta.
Jam daga black chokeberry tare da rubbed apple da kwayoyi
Sinadaran:
- Aronia blackberry - 995 g;
- apples - 310 g;
- walnuts, peeled - 220 g;
- sugar granulated - 1.6 kg;
- lemun tsami - 145 g.
Shiri
Gaskiya na neman gawarwar rauni ko kuma don inganta rigakafi shi ne jam daga itacen bishiyar da 'ya'yan apples, kwayoyi da lemun tsami. Don shirya bitamin delicacy shirya, wanke berries na dutse ash cika da ruwan zãfi da kuma barin har sai da sanyaya sanyaya. Bayan haka, mun haxa gilashin gilashi guda a cikin akwati da sukari, da kuma dafa syrup, ajiye akwati a kan wuta da kuma dumama abin da ke ciki zuwa tafasa tare da ci gaba da motsawa.
Ƙara lambun da aka shirya a cikin ruwa mai sukari, wanda aka shirya daga zuciyar da tsaba da apples apples, kwayoyi da aka yayyafa da kuma sanya salun farantin dafa shi. Bayan tafasa, dafa da tushe na jam na minti goma kuma bari ya kwantar da hankali. Yi maimaita sake zagayowar "rawar sanyi-minti goma-minti" sau biyu. Kafin na karshe tafasa, ƙara ɓangaren litattafan almara na lemun tsami, tabbatar da cire kasusuwa. Bayan tafasa wani abincin dadi na karshe don karin minti goma, za mu kwashe shi a kan tasoshin busassun da bakararre, an rufe shi tare da lids da aka dafa don mintina biyar, ya juye da kuma nannade sosai don haɓaka jiki da kuma sanyaya.
Jam daga apples, plums da chokeberry
Sinadaran:
- Aronia blackberry - 995 g;
- plums - 260 g;
- apples - 260 g;
- sugar granulated - 1.6 kg;
- ruwa (jiko) - 350 ml.
Shiri
Ana shirya shirye-shiryen jam don wannan girke-girke, zaɓi berries na chokeberry ash zuba ruwa mai zãfi kuma ya bar minti biyar. Bayan haka, ɗana ruwa (jiko), auna mintin 350 kuma haɗuwa tare da sukari sugar (kashi biyu bisa uku na jimlar). Yanzu dafa da syrup, warming da jiko da sukari tare da motsawa har sai duk lu'ulu'u sun narkar da Boiled. Mun rage zuwa dutsen mai dadi dutsen, bishiyoyi da 'ya'yan itace, bayan cire kasusuwa daga gare su kuma yankan raga cikin kashi biyu.
Mun ba berries da 'ya'yan itace don tafasa tare da syrup, muna cire daga wuta kuma kunsa shi har kimanin awa daya. Bayan haka, zuba a cikin sukari, sake ba da abincin ga tafasa, sa'annan a bar shi a karkashin bargo na takwas zuwa goma ko dare.
A ƙarshe, za mu sake ba da tafasa don tafasa da tafasa zuwa ƙarancin da ake so da kuma kawar da kayan da aka gyara. Nan da nan zafi, muna kwaskwarima a cikin kwantena na asali, mun hatimce shi kuma mu bar shi don yin jita-jita har sai sai ya sake kwantar da hankali a karkashin bargo.