Our topic a yau an sadaukar da masoya ga kayan naman kaza tsalle. Don samun gogaggen masu tayar da ƙwaƙwalwar ƙwayoyi ba zai yiwu ba cewa kayanmu zai zama mai ban sha'awa, sun riga sun san yadda za su magance sakamakon da ake samu na naman kaza. Amma sababbin abubuwan dake cikin wannan kasuwancin zasu koyi abubuwa masu ban sha'awa.
Ciyar da namomin kaza don hunturu cikin gwangwani a hanya mai zafi a gida
Sinadaran:
Kira na lita uku:
- namomin kaza - 3 kg;
- gishiri - 50 g;
- ruwa mai tsabta - 125-150 ml;
- tafarnuwa - 3-4 hakora;
- zaki da barkono Peas - 9 Peas;
- black peppercorns - 15 Peas;
- ganye na laurel - 6 inji mai kwakwalwa.
- Dill;
- man fetur maras tabbas.
Shiri
Kafin ka ci gaba da ɗaukar namomin kaza, ka wanke su sosai, idan ya cancanta, tsaftacewa da jiƙa da kuma sanya shi a cikin akwati. A cikin ruwa mun narke gishiri da kuma zuba shi zuwa namomin kaza a cikin kwanon rufi. Sanya kwano a kan wuta, dumi abin da ke ciki zuwa tafasa, motsawa, da kuma dafa kan zafi mai matsakaici na minti ashirin zuwa talatin. Shirya namomin kaza ya kamata su nutse zuwa kasa, maimakon yin iyo a farfajiya. Yanzu cire kwanon rufi daga wuta kuma bari namomin kaza shayi gaba daya, ba tare da cire su daga brine ba.
Yayinda namomin kaza ke tafasa da kuma sanyaya, muna busa da bushe kwalba, muna tsaftace mu da tafasa. A kasan kowanne gilashin gilashi ya zana game da guda uku na barkono mai dadi, guda biyar na baki da biyu na laurel. Naman kaza cike da kwalba, gyaran yaduwa tare da tafarnuwa da dill, topping brine domin ya rufe duk abinda ke ciki da kuma zuba a cikin man fetur da maida kimanin milimita biyar. Mun rufe kwalba tare da filastik filastik kuma sanya su cikin firiji don ajiya. Zai fi kyau a sanya kowane akwati a cikin jaka ko saka shi a cikin pallet, don kaucewa leaks da gurbin firiji.
A cikin watanni biyu ko uku za a shirya masu tsalle-tsalle. Idan akwai buƙatar gaggauta hanzarta tsari, to wajibi ne don ci gaba da naman kaza a cikin bankuna na kwana biyu a zafin jiki, sannan sai a saka su cikin firiji.
Ciyar da namomin kaza don hunturu a hanya mai sanyi - girke-girke
Sinadaran:
- farar fata ko wasu namomin kaza;
- gishiri;
- peeled tafarnuwa cloves;
- m fata da barkono barkono;
- laurel ya fita;
- Dill;
- tushen da horseradish ganye;
- cloves ;
- cumin.
Shiri
Za a iya gishiri namomin kaza kamar yadda yake a cikin takalma na musamman, da kwalba a gilashi ko kwakwalwa. Mafi dace da wannan dalili shine ƙwayoyin namomin kaza, sun fito fili su zama masu ban sha'awa kuma suna da dadi sosai. Kuma ƙwallon ƙwararrun mutane masu girma sun zama friable da flabby a cikin salting.
Zai yiwu ga namomin kaza kowane nau'i, babban abu shi ne shirya su yadda ya dace kafin aiwatar da kanta. Alal misali, mai yalwa da russet dole ne cire cire konkanninsu daga huluna, kuma mafi yawan masu tsalle-tsalle suna buƙatar dogon lokaci.
A kowane hali, ana wanke namomin kaza da kyau kafin salting da barin lambatu.
A halin yanzu, mun shirya akwati don yankakken namomin kaza kuma sa rabin amfani da kayan yaji a kan kasa. Zaka iya gyara jerin da aka tsara a cikin hankali ta wurin maye gurbin wasu kayan yaji tare da wasu ko kuma rage su zuwa mafi ƙarancin. Amma mun kusantar da hankali ga gaskiyar cewa tushen horseradish yana hana ci gaban mold har zuwa wani nau'i, kuma ganye suna ba namomin kaza wani dandano mai dadi, don haka a lokacin da kake yin kayan kayan kayan yaji da kayan yaji, muna bada shawarar cewa ka hada da kayan lambu.
Yanzu cika akwati tare da kayan yaji yadda aka shirya namomin kaza, pouring kowane Layer dole ba tare da iodized gishiri, daga
Mun sanya namomin kaza a kan sauran kayan yaji da kuma rufe tare da tsabta mai tsabta na yatsa na auduga ko kuma sauya sau da yawa tare da gauze kuma danna wani abu mai nauyi. Idan nauyin kaya daidai ne, to, za a rufe namomin kaza gaba daya tare da rabuwa rabuwa bayan dan lokaci. In ba haka ba, dole ne a maye gurbin kuɗin da ya fi ƙarfin.
Bayan wata rana daga baya, fungi ya zauna a dakin da zafin jiki, mun ƙayyade su a wuri mai sanyi don wata zuwa wata biyu, dangane da nau'in. A hanyar salting yau da kullum goge da zalunci da kuma canja da nama substrate zuwa mai tsabta.