Leto salad ga hunturu - 9 sauki da kuma wuce yarda dadi girke-girke

Leto salad don hunturu ne sanannen shiri da ke wakiltar abinci na Hungary. Wannan kyauta mai ban sha'awa mai ban sha'awa, da al'adun kirki da tumatir, sun kasance da ƙaunar matan mu da ke da sauri tare da kari kamar karas, cucumbers, zucchini da eggplants, wanda dandano da ƙanshi suka amfana.

Yadda za a shirya salad sabo don hunturu?

Salatin 'ya'yan itace don hunturu - girke-girke da ke ba dubban' yan gida su rufe kariya tare da kara kayan kayan da suka fi so da kayan kayan yaji, suna motsawa daga abin da ke da mahimmanci, amma ta amfani da abincin da ake amfani da su a cikin kayan lambu wanda aka yanke ko juya ta hanyar mai naman alade, a cikin wani sauyi, kayan yaji tare da kayan yaji. mirgine a cikin kwalba bakararre.

1. Sautin salad salad tare da tumatir tumatir zai fito da ƙari sosai kuma tastier idan kun yi amfani da 'ya'yan itatuwa masu girma, m da nama.
2. Don mafi girma iri-iri shi ne mafi alhẽri ga hada barkono masu launi, saboda dandano kowane ɗayan ya dogara da iri-iri.
3. Ya kamata a ba da hankali sosai ga kayan lambu mai slicing: idan kun yi nisa sosai, to akwai yiwuwar samun ketchup tare da kayan lambu. Babban yanke ya fi tasiri, kuma zai ba ka damar godiya da dandano da kuma tayarwa na tasa.

Salatin salatin don hunturu daga tumatir da barkono

Ga wadanda suke so su dafa kayan ado na Hungary a karon farko, saurin girke-salat mai sauƙi na hunturu cikakke ne. Kyawawan abincin da ke cikin gastronomic minimalism, da rashin sinadirai masu haɗari da kuma mafi kusanci ga tsarin da ke da kyau sosai, wanda ya ƙunshi kawai tumatir da barkono.

Sinadaran:

• tumatir - 900 g;
• Bulgarian barkono - 600 g;
• vinegar - 50 ml;
• gishiri - 20 g;
• zuma - 30 g;
• man fetur - 150 ml.

Shiri

1. Yanke yankakken yankakken cikin frying pan da simmer na minti 10.
2. Tumatir gungura a cikin wani abun da ake ciki, saka shi da barkono kuma simmer tsawon minti 30.
3. Minti 5 kafin shiri, ƙara gishiri, vinegar da zuma.
4. Yada lalat salad daga barkono don hunturu a kan kwalba bakararre.

Letas lecho daga cucumbers ga hunturu - girke-girke

Salad Lecho na cucumbers domin hunturu ya cancanci suna na alamar daji da asali. Haɗuwa da sababbin cucumbers tare da tumatattun tumatir da barkono masu nama - an duba su ta hanyar lokaci da dubban masu cin abinci, da kuma aiwatar da shirya kayan abinci da sauki. A lokacin dafa abinci, kawai kuna buƙatar ƙin tumatir da barkono a cikin mai naman nama, dafaɗa da sauƙi, hada tare da cucumbers kuma bayan minti 5, yada a kan gwangwani.

Sinadaran:

• tumatir - 500 g;
• Bulgarian barkono - 400 g;
• kokwamba - 300 g;
• gishiri - 50 g;
• sukari - 150 g;
• vinegar - 50 ml;
• wani albasa da tafarnuwa - 6 inji mai kwakwalwa.
• man fetur - 100 ml.

Shiri

1. Tumatir mirgine a cikin nama grinder.
2. An fitar da ɓangaren litattafan almara tare da barkono, tafarnuwa, vinegar, sugar, gishiri, man shanu da kuma dafa minti 10.
3. Ƙara kokwamba na yanka kuma simmer na minti 5.
4. Sake salad lecho don hunturu a kan gwangwani na jaraba da yi.

Salad Lecho daga courgettes don hunturu

Shirye-shiryen letas don hunturu shine tsari ne mai ban sha'awa, godiya ga abin da kayan lambu masu tsaka-tsakin basu zama masu cike da ƙoshi. Saboda haka, mafi mashahuri a cikin yankunanmu, amma tsakaituwa a dandano zucchini, yin hulɗa tare da cinyewa tare da barkono da tumatir, ya zama mai taushi, m, tare da dandano mai ban sha'awa, wani bangaren.

Sinadaran:

• zucchini - 900 g;
• albasa - 3 guda;
• barkono - 400 g;
• tumatir - 1,5 kg;
• karas - 250 g;
• vinegar - 40 ml;
• sukari - 35 g;
• gishiri - 20 g;
• man fetur - 70 ml.

Shiri

1. Shredded tumatir dafa minti 20.
2. Ƙara albasa, karas, barkono, sassan courgettes, kakar kuma simmer minti 30.
3. Mintuna 5 kafin shiri, zuba cikin vinegar.
4. Yada kan gwangwani da mirgine.

Letas-lecho don hunturu tare da tumatir manna

Salad Salad Lecho ya bambanta tare da zaɓuɓɓuka. A wannan yanayin, ana kulawa da hankali sosai ga miya, wanda aka tsara ta yau da kullum daga tumatir ne da kuma daukan lokaci. A yau, mafi yawan matan gida masu aiki suna zaɓar tumatir manya, wanda ya rage tsarin dafa abinci, yana da amfani da kudi, a koyaushe yana samuwa kuma yana ba ka damar girbi duk shekara.

Sinadaran:

• barkono - 800 g;
• tumatir manna - 300 g;
• albasa - 200 g;
• hot barkono - 1/2 inji mai kwakwalwa.
• vinegar - 40 ml;
• sukari - 35 g;
• gishiri - 10 g;
• ruwa - 300 ml;
• man fetur - 60 ml.

Shiri

1. Albasarta da nau'o'in barkono guda biyu sun jiƙa na minti 5.
2. Manna ruwa tare da ruwa, kakar, kara zuwa kayan lambu da kuma simmer na minti 25.
3. Zuba a cikin vinegar kuma yada salad sabo don hunturu a kwalba bakararre.

Rashin letas-lecho da shinkafa don hunturu

Salatin salatin a cikin kwalba don hunturu zai zama mamaki ga magoya bayan shirye-shiryen zuciya da sauki. Ma'anar yin amfani da shinkafa a ragu ya tashi tun da daɗewa kuma har yau an samu nasara ta hanyar mahaifiyar mata. Kuma wannan shi ne na halitta: shinkafa mai sauƙi ne, mai araha, mai gina jiki mai mahimmanci, kuma a hade tare da kayan lambu yana iya juya salatin mai kyau a cikin ɗaki mai kyau.

Sinadaran:

• tumatir - 3 kg;
• albasa - 800 g;
• zaki da barkono - 800 g;
• karas - 250 g;
• shinkafa - 150 g;
• sukari - 150 g;
• man fetur - 500 ml;
• ruwan zãfi - 500 ml;
• vinegar - 100 ml;
• gishiri - 50 g.

Shiri

1. Rice ta bushe tare da ruwan zãfi.
2. Kwasfa da tumatir.
3. Cook da tumatir puree na awa daya.
4. Add albasa, barkono, karas da simmer tsawon minti 30.
5. Saka shinkafa, sukari, vinegar, gishiri da man shanu kuma dafa na minti 20.
6. Sasa salad lecho shinkafa a kan hunturu don bakararre kwalba.

Salatin lemun tsami salad domin hunturu

Musanya da shirye-shirye na salad salad domin hunturu na iya kasancewa tare da sabaccen tafkin tafarnuwa da barkono mai zafi. Wadannan kayan kayan yaji za su farfado da kayan aiki tare da kayan ƙanshi da ƙanshi da za su shayar da ci kuma su bar ƙarancin daɗaɗɗa ga masoya biyu na kwakwalwan daji da magoya bayan lecho .

Sinadaran:

• barkono - 2 kg;
• barkono mai zafi - 1 yanki;
• tumatir - 3 kg;
• tafarnuwa - 1 yanki;
• vinegar - 100 ml;
• man fetur - 150 ml;
• sukari - 120 g;
• gishiri - 50 g.

Shiri

1. Tumatir, yankakken barkono da tafarnuwa.
2. Yanka gishiri mai dadi kuma hada su tare da manna.
3. Season da tafasa salad lecho zafi ga hunturu minti 30.

Letas-lecho tare da wake don hunturu - girke-girke

Salatin don lecho hunturu tare da wake yana daya daga cikin mafi amfani, dadi, cheap kuma multifunctional billets. Bugu da ƙari ga wadataccen abinci mai gina jiki da kuma halaye masu cin abincin, irin wannan adana yana da kyau a matsayin abincin abun da ke ciki kuma a matsayin kariyar bugun zuciya, wanda yake da mahimmanci a lokacin sanyi.

Sinadaran:

• tumatir - 1,5 kg;
• barkono - 600 g;
• wake - 150 g;
• man fetur - 50 ml;
• sukari - 50 g;
• gishiri - 20 g;
• vinegar - 50 ml.

Shiri

1. Bean tafasa shi.
2. Tumatir suna mashed, barkono - yanke.
3. Kufa tumatir na minti 15, bayan - ƙara barkono, bayan minti 8 da wake.
4. Sa'a kuma simmer na minti 10.
5. Kamfanin lecho ya ƙare.

Letus lecho daga eggplant don hunturu

Saitin salad lecho tare da aubergines zai samar da dandano mai dandano, bitamin kuma zai faranta idanu tare da kwarewa. Eggplant ya ƙunshi babbar samar da potassium, ya tsaftace jiki da kuma duk abincin sinadaran yana da ƙananan adadin adadin kuzari, wanda ya juya cikin bidiyon a cikin abincin da aka saba da shi don abinci mai cin abinci.

Sinadaran:

• eggplant - 1.5 kg;
• barkono - 400 g;
• karas - 400 g;
• tumatir - 900 g;
• albasa - 450 g;
• a albasa da tafarnuwa - 7 guda;
• vinegar - 75 ml;
• sukari - 100 g;
• gishiri - 40 g;
• man fetur - 200 ml.

Shiri

1. Eggplant dafa na 5 da minti.
2. Albasa da karas soya.
3. Tumatir sara da haɗa tare da kayan lambu.
4. Sa'a kuma simmer na minti 20.

Letas-lecho tare da tafarnuwa don hunturu

Tsarin girke-girke na shirya salad na leki don hunturu yana da yawa zažužžukan. Mafi sauki, amma ba abin da dadi ba, shine hade da barkono, tumatir da tafarnuwa. Wannan kayan aiki mai mahimmanci zai yi farin ciki tare da amfani da kudi, sauƙi na shirye-shiryen kuma, godiya ga dabi'un albarkatun tafarnuwa, zaiyi aiki a matsayin mai mahimmanci magunguna.

Sinadaran:

• tumatir - 2 kg;
• barkono - 750 g;
• tafarnuwa - 2 inji mai kwakwalwa.
• vinegar - 80 ml;
• sukari - 150 g;
• man fetur - 250 ml;
• gishiri - 40 g.

Shiri

1. M tumatir gauraye da barkono kuma dafa na minti 20.
2. Ƙara vinegar, gishiri, sukari, man shanu, tafarnuwa kuma simmer na wani minti 5.
3. Yada kan gwangwani da mirgine.