Daikon don hunturu - girke-girke

Daga wannan labarin za ku koyi yadda za ku yi kyauta mai kyau, wanda zai zama wani ɓangare na kusan kowane abinci na gida. An kwatanta girke-girke da daikon kwakwalwa a ƙasa, kuma za mu gaya muku abin da za ku iya yin radish don hunturu.

Marinated daikon a cikin Yaren mutanen Koriya - girke-girke na hunturu

Sinadaran:

• daikon - 1,5 kg;
• coriander (ƙasa) - 1,5 tsp.
• hatsi mustard - 1.5 tsp.
• a cakuda barkono - 1 teaspoon;
• tafarnuwa - 140 g;
• gishiri - 3,5 tsp.
• sunflower man - 80 ml;
• tebur vinegar (9%) - 80 ml.

Shiri

1. Daga duk albarkatu na tushen mun yanke kwasfa na bakin ciki, sa'an nan kuma muyi shi ta hanyar harshen Koriya.
2. Grate kayan lambu a yada a cikin babban kwano ko tasa da kuma yayyafa shi da tafarnuwa mai tafasa. Next rastrushivayem a kan daikon hatsi mustard, a cakuda daban-daban barkono, flavored coriander da gishiri.
3. A cikin kwano, hada man fetur mai laushi tare da 9% tebur vinegar da kuma zuba kome da kome a cikin wani saucepan tare da daikon.
4. Dama a sakamakon abincin Koriya kuma ku bar shi don infuse for 1.5 hours.
5. Mun haxa da daikon tare da ruwan 'ya'yan itace wanda ya fito daga gare ta kuma nan da nan ya cika kayan gilashin da aka yi da yatsan da ruwa mai tafasa.
6. Kowace wadannan kwantena suna haifuwa don kimanin minti 13-15, sa'an nan kuma mirgine su da ruwan zãfi a cikin lids.

Daikon salatin don hunturu - girke-girke

Sinadaran:

• daikon - 1,8 kg;
• albasa - 450 g;
• m karas - 800 g;
• tafarnuwa - 120 g;
• sunflower man - 50 ml;
• gishiri, sugar - 1,5 st. spoons;
• vinegar - 70 ml.

Shiri

1. An tsarkake tsarkakakken karas tare da daikon tare da tararren Koriya ta musamman, kuma an yayyafa albasa a matsayin mai zurfi kamar rabin rabon. Mun sanya dukkan waɗannan kayan lambu a cikin wani akwati mai karfi da kuma a nan mun danna ta wurin latsa magunguna masu tsabta na tafarnuwa.
2. A cikin wannan kwanon rufi, ƙara gwargwadon gwargwadon sukari, gishiri mai kyau gishiri, da kuma hada man fetur da vinegar, ya zuba su a cikin salatin. Mix kuma ajiye akwati tare da kayan lambu don sa'a ɗaya.
3. Mun haɗu da kayan lambu tare da ruwan 'ya'yan itace da aka rigaya aka ba da shi da kuma rarraba salatin bisa ga yadda aka shirya don kara kara kwalba.
4. Mun sanya su a cikin akwati da ruwan zafi a kan murhun gas sannan kuma baka salatin salatin akalla minti 15.
5. Muna mirgine kowace akwati tare da murfi kuma mu bar shi a ƙarƙashin ƙarancin har zuwa safe.