Kokwamba mai tsami - girke-girke na dadi billets ta hanyar d ¯ a

Kayan hatsi, girke-girke wanda ya wanzu tun zamanin d ¯ a, suna da halaye na musamman. Hanyoyin fasaha ta musamman ta ba su mai daɗin ƙanshi, ƙananan ƙanshi, crunchy da m abubuwa. Wannan hanya na m an kiyaye shi, ana amfani dashi ba kawai ga ganga ba, amma har ma da kwalabe lita uku.

Yaya za a yi gishiri gishiri a cikin ganga?

Don shirya mai kyau cask cucumbers, kana bukatar ka yi la'akari da wadannan maki:

1. Gilashin don pickling zai zama katako na katako, wanda ya kamata a tsabtace shi da ruwan zãfi kuma rubbed tare da tafarnuwa.
2. Cucumbers ya zama da wuya. Kada ku yanke ƙarshen 'ya'yan itacen, suna da kyau sosai kuma wannan hanya ce.
3. Dole ne a yi tsalle cucumbers a cikin ruwa na tsawon sa'o'i 2, ƙara horseradish, ceri da blackcurrant, Dill da umbrellas, tafarnuwa.
4. Nauyin kayan yaji yana sarrafawa, kada su kasance fiye da kashi 7 cikin dari na nauyin cucumbers.
5. Kuna iya yin kwaskwarima, abincin ya hada da amfani da gwangwani.

Brine Kokwamba Pickle

Duk wani girke-girke na kokwamba cucumbers dole ya hada da shiri na brine. Don yin haka, kiyaye dokoki masu zuwa:

1. A cikin ruwa akwai buƙatar ka zubar da gishiri. Idan cucumbers su ne babba, to an kara shi a cikin kashi 10% na yawan ruwa na ruwa, idan kayan lambu sun karami, to 7%.
2. An yi amfani da hatsi a cikin ƙanshi ta hanyar amfani da brine, suna buƙatar cika cucumbers, dole ne a rufe su da ruwa.
3. An rufe ganga tare da murfi kuma ana ɗaukar nauyin daga sama. Rike akwati dumi don kwanakin kwanaki 2-3 don gudanar da tsari na jiki.
4. Lokacin da fuskar brine ta fara bayyana kumfa, kana buƙatar cire ganga a cikin sanyi.

Kokwamba mai tsami - tsohuwar girke-girke

Zai fi dacewa da gwangwani cucumbers a cikin ganga idan kun yi amfani da girke-girke da aka tabbatar. Don tabbatar da cewa kayan lambu suna da salted kuma an haɗa su da kayan yaji, ana bada shawarar su dage su a tsaye, yayin da abin ya kamata ya yi la'akari. Zai fi dacewa sama irin cucumbers marigayi kudade.

Sinadaran:

• ruwa - lita 10;
• kokwamba - 10 kg;
• gishiri - don manyan cucumbers 950 g;
• mai tushe da umbrellas na dill - 3 kg;
• tafarnuwa - 15 shugabannin;
• ganye na baki currant - 1 kg;
• ceri ganye - 500 g;
• horseradish ganye - 1 kg;
• hot ja barkono - 10 inji.

Shiri

1. Cucumbers soak a cikin ruwan sanyi domin 6 hours.
2. Kayan kayan yaji tare da ruwan zãfi.
3. Wall na ganga sa mai yayyafa da tafarnuwa, sanya wasu kayan yaji a kasa, saman kokwamba a matsayi na tsaye. Sa'an nan kuma sanya wadannan yadudduka.
4. Don samun kwari cucumbers, girke-girke ya hada da brine, wadda aka yi daga gishiri da ruwa, suna buƙatar cika kayan lambu.
5. Barrel rufe murfi, sanya zalunci a saman, bar shi dumi don 'yan kwanaki, sa'an nan kuma na mako guda a cikin sanyi.

Kayan girke-girke na cucumbers a cikin ganga a hanya mai sanyi

Yana da matukar shahararrun hatsin tsami a cikin hanya mai sanyi. Sauran kayan lambu a cikin ruwan ruwa yana taimaka musu su riƙe launin launi na halitta. Dukkan kokwamba don ganga an zabe su kamar girman, don haka zasu iya salivate. Idan kayan lambu sun yi girma, an ƙara gishiri a cikin kashi 10% na yawan yawan tarin ruwa, idan kokwamba ya karami, to 7%.

Sinadaran:

• ruwa - 5 l;
• gishiri - 500 g;
• kokwamba - 5 kg;
• kayan yaji (Dill, doki-radish, tafarnuwa, sabo ne barkono, kore ganyen ceri da baƙar fata) - 500 g.

Shiri

1. Saka a ƙasa na iyawar kayan ƙanshi, daga sama sa wanke kokwamba, madaidaici yadudduka a cikin jerin.
2. Pickling cucumbers a cikin itacen oak ganga faruwa ta amfani da brine tattalin daga ruwa da gishiri, suna bukatar mu cika kayan lambu, bar su dumi don 2-3 days.
3. A kan ganga sanya murfi a saman kaya.
4. Lokacin da fuskar brine ta fara bayyana kumfa, cire ganga na mako daya cikin sanyi.

Pickling cucumbers a cikin ganga da mustard

Ƙananan ƙwaƙƙwa mai ban sha'awa kuma mai dadi yana samun cucumbers da mustard a cikin ganga don hunturu. Kayan lambu sun fi kyau su dauki tsawon lokaci, ba fiye da 10 cm ba kafin a fara salting, za a saka su a cikin ruwan ƙanƙara, don haka zasu zama masu lakabi. Bayan an aiwatar da shi, an bada shawarar su rufe su tare da baƙin ƙarfe da kuma sanya su cikin sanyi, wannan zai ba su damar adana duk hunturu.

Sinadaran:

• kokwamba - 10 kg;
• tafarnuwa - 2 shugabannin;
• busar mustard - 0.5 kofin;
• gishiri - 400 g
• ruwa - 7-8 l;
• kayan yaji - Dill, horseradish ganye, cherries da baki currants.

Shiri

1. A kasan ganga sa ganye, sa'an nan kuma wasu daga cikin cucumbers. Maimaita yadudduka, dole ne kayan yaji a saman.
2. Tafasa ruwa da zuba gishiri da mustard. Zuba ruwan gwangwami na brine.
3. Ka bar cucumbers a cikin ganga a cikin dumi don kwanaki 2-3, latsa saukar da kaya. Sa'an nan kuma saka su a cikin sanyi.

Freshly salted cucumbers a cikin ganga - girke-girke

A sha'ir salted cucumbers da ɗan daban-daban dandano halaye, suna jin dadin da yawa 'yan uwa, don haka uwayen gida kokarin yin amfani da girke-girke. Ajiye abincin abincin ya kamata ya faru a wuri mai kyau, yanayin mafi kyau akan wannan an halicce su a cikin cellar. Akwatin kafin salting ya kamata a wanke sosai da kuma cika da ruwa, wata rana kafin farawar tsari.

Sinadaran:

• ruwa - lita 10;
• gishiri - 700 g;
• kokwamba - 10 kg;
• kayan yaji don dandana - 1 kg.

Shiri

1. A kasan ganga sa kayan kayan yaji, to, cucumbers a matsayi na tsaye.
2. Bayan an cika ganga rabin zuba kayan lambu tare da brine.
3. Zuwa saman ganga sa fitar da cucumbers, da kuma zubar da sauran brine. Bari shi daga cikin kwanaki 2-3.

Dama kokwamba tare da vodka

Abin mamaki mai dadi ya fito da salted kokwamba, girke-girke wanda ya hada da vodka a cikin abun da ke ciki. Ana gudanar da girbi a rana ɗaya. Wannan hanyar shirye-shirye sosai mai yaji, saboda hade da tafarnuwa tare da vodka bada brine wasu haushi. Ana iya salun kayan lambu a cikin ganga, amma zaka iya dafa su cikin kwalba.

Sinadaran:

• cucumbers - 1 kg;
• gishiri - 50 g;
• sukari -50 g;
• citric acid - 5 g;
• vodka - 25 ml;
• ruwa - 0,5 l;
• kayan yaji - dandana.

Shiri

1. Saka kayan yaji a kasan akwati.
2. Zuba ruwa mai tsami a cikin kokwamba, bari tsaya, to magudana.
3. Yi brine na tabarau 5 na ruwa, sukari da gishiri.
4. Ƙara acid zuwa tafasa mai tafasa.
5. Zuba marinade cucumbers, zuba vodka, rufe akwati da barin kayan lambu don jiko.

Cucumbers a cikin ganga na vinegar

Mutane da yawa girke-girke da taimakawa shirya salted cucumbers a cikin ganga ba su hada da Bugu da kari na vinegar. Duk da haka, matan gida, waɗanda suka saba amfani da wannan abun don canning kuma baza su iya yin ba tare da shi ba, zasu iya amfani da hanyar asali don shirya brine, ban da ruwa da gishiri, ruwan inabi da vodka suna zuba cikin shi.

Sinadaran:

• ruwa - lita 10;
• gishiri - 300 g;
• innabi vinegar - 200 ml;
• vodka - 200 ml;
• kokwamba - 10 kg;
• kayan yaji (ganye na itacen oak, black currant, ceri, Dill, horseradish, tafarnuwa).

Shiri

1. A wanke kokwamba. Yada kayan yaji a kasa na ganga.
2. Yi brine, tafasa duk sauran sinadaran. Bada shi don kwantar da shi don awa 24. Zuba musu kayan lambu.
3. Barrel tare da cucumbers sanya a cikin ajiya sanyi.

Karan tumatir tare da cucumbers - girke-girke

Zai yiwu a juye kayan lambu guda biyu a lokaci guda kuma samun irin wannan fashewar hatsi kamar tumatir da ƙosho cucumbers don hunturu. Abinda aka dauka shine tsire-tsire masu tsire-tsire, kamar yadda suke da karfi, kuma ba zasu juya cikin rikici ba. Wadannan kayan lambu sun bambanta da dandalin da aka zaba a cikin kwatankwacin kayan lambu.

Sinadaran:

• kore tumatir - 5 kg;
• kokwamba - 5 kg;
• ruwa - 8 lita;
• gishiri - 500 g;
• tafarnuwa 4 shugabannin;
• horseradish - 10 ganye;
• black currant - 10 ganye;
• ceri-10 ganye.

Shiri

1. Wanke kayan lambu.
2. Saka kayan yaji da tafarnuwa akan kasa na akwati.
3. Sanya cucumbers a saman, sa'an nan kuma wani Layer na kayan yaji, sa tumatir.
4. Yi brine: zuba gishiri a cikin ruwan zãfi da kuma narke, sanyi.
5. Zuba brine a cikin ganga, rufe, shigar da kaya. Kayan lambu za su kasance a shirye a watanni 2.

Kirwa mai tsami a cikin gwangwani kamar caca

Mace da suke so su rufe kayak cucumbers don hunturu a bankuna zasu iya amfani da girke-girke na asali wanda zai haifar da kayan ɗanyo kayan lambu, a cikin ganga. Ya dace wa wadanda ba su da damar da za su iya aiwatar da tsari na juye-kwale a cikin ganga, amma suna so su ji daɗin wannan shiri mai dadi.

Sinadaran:

• kokwamba - 2 kg;
• kayan yaji (horseradish, Dill, tafarnuwa, bay ganye, peppercorns, m barkono, tafarnuwa, bushe mustard);
• ruwa - 1 l;
• gishiri - 1.5 tbsp. l.

Shiri

1. Soka da cucumbers na tsawon sa'o'i 4.
2. A kasan bankunan suna fitar da kayan da aka yi, a saman kokwamba.
3. Don yin sha'ir pickled cucumbers, da girke-girke ya hada da wani brine sanya daga ruwan sanyi. Bar kwalba don kwana 3.
4. Zuba brine daga cikin kwalba, tafasa shi, zuba shi cikin cikin gwangwani, mirgine cikin tankuna.