Shirya barkono don hunturu na iya kasancewa ta hanyoyi daban-daban, ta amfani da samfurin samfurin samfurori ko yin amfani da girke-girke masu yawa don ƙirƙirar abincin mara kyau. Tsaya kanka da dandano mai zafi ko zafi, hada nau'o'i biyu da kari tare da kayan lambu daban-daban ko gaurayewar marinade.
Gwangwani na barkani don hunturu
Gwangwani na barkatse don hunturu - girke-girke, a matsayin mulkin, ba su da hadari, amma suna da halaye na kansu. Gurasa bisa ga waɗannan kayan lambu suna da dadi, kayan yaji, wani lokaci zafi.
- Dukan barkono mai gwangwani don hunturu a cikin gwangwani shine cikakken abun ciye-ciye na sha. Marinate su a cikin kamfanin na tafarnuwa, ganye, wani lokacin ƙara vinegar.
- Kayan barkono na hunturu don rufe hunturu an rufe shi da dukkan nauyin marinade: tumatir (lecho), man fetur ko zuma.
- Adjika daga barkono mai zafi bisa ga takardun Abkhazian ba likita ba ne ga wadanda basu ji daɗi. An yi amfani dashi azaman kayan yaji don manyan darussa.
- Hanyar hanyar da za ta adana dandano kayan lambu da kayan haɓaka mai mahimmanci shine a daskare barkono.
Ruwan Bulgarian marinated domin hunturu a man fetur
Bulgarian barkono a man fetur don hunturu ne ainihin girke-girke da ba ya bukatar babban sa na sinadaran kuma baya dauki lokaci mai yawa don dafa abinci. Zaka iya gwada abincin maras wata bayan fitowar rana, don haka za a yayyafa yankunan da marinade kuma su yi taushi. A gaba, kana buƙatar shirya da kuma bakara biyu ko uku gwangwani na 0.5 lita.
Sinadaran:
- zaki da barkono - 3 kg;
- ruwa - 1 l;
- sugar - 300 g;
- gishiri - 2 tbsp. l.;
- vinegar - 100 ml;
- man fetur - 200 ml.
Shiri
- An wanke pepper, peeled daga tsaba, a yanka a cikin tube.
- A cikin saucepan, haɗa ruwan, sukari da gishiri, tafasa.
- Add barkono zuwa syrup, Mix, tafasa don minti 10.
- Gabatar da vinegar da man, don ajiye wasu minti 2.
- Sanya barkono a kowace kwalba da kuma zub da marinade a cikin kowane kwalba.
- Cikakken gwangwani na kayan lambu don hunturu.
Cikakken barkono don hunturu
Abincin daskararri mai ban sha'awa a gida don hunturu ana shirye ne kawai, ko da yake ba da sauri ba. Mun gode wa kayan yaji na kayan lambu da kayan kayan yaji, fassaran ya fito da banbanci, ana amfani dashi a cikin kayan abincin da ba a yalwata ba, an hada su da salads ko kuma yayi aiki tare da manyan nama na nama ko kifi. Tanda yana da kyau a cikin tanda a yawan zafin jiki na digiri na 100.
Sinadaran:
- zaki da barkono - 1 kg;
- tafarnuwa - 3 hakora;
- man zaitun - 100 ml
- gishiri, barkono barkono;
- Rosemary, oregano da thyme.
Shiri
- Cire barkono daga tsaba, yanke su babba, sa su a kan tanda mai yin buro tare da tsare.
- Yayyafa da gishiri da sauƙi na ganye.
- Don aika a cikin tanda don 4 hours a 100 digiri don gasa.
- Tafarnuwa yanke cikin faranti, Rosemary, oregano da thyme kara a cikin wani babban crumb.
- Gasa man fetur zuwa tafasa.
- A cikin kwalba shimfiɗa yadudduka na barkono, tafarnuwa, ganye.
- Zuba man fetur mai yalwaci mai yalwata.
- Sake barkono a cikin marinade don hunturu a cikin firiji.
Yadda za a dafa lecho don hunturu daga barkono?
Abin girke-girke mai kyau na lecho daga barkono mai dadi don hunturu ba ya bambanta asali, don haka mahaifiyar ta fara tada abun da ke ciki tare da sauran kayan lambu, kayan yaji da tafarnuwa. Pepper shi ne mafi alhẽri a zabi tare da mai yawa "nama" jiki, ratunda, paprika ko Gogoshara manufa. Ana yin cakuda tumatir daga kayan naman alade ko ruwan 'ya'yan itace, amma yafi kyau don gungurawa tumatir tumatir.
Sinadaran:
- barkono - 1 kg;
- tumatir - 1 kg;
- tumatir mors - 150 ml;
- albasa da karas - 2 inji mai kwakwalwa.
- man fetur - 150 ml;
- sugar - 2 tbsp. l.;
- gishiri - 1 tbsp. l.;
- acetic ainihin 70% - ½ st. l.
Shiri
- A cikin kwanon rufi, zuba man fetur, dumi shi zuwa tafasa.
- Ana sa barkono barkono, albasa tumatir da karas da man shanu.
- Zuba a cikin mors, jefa sukari da gishiri, Mix.
- Ya karu don minti 40, motsawa.
- Shigar da mahimmanci, Mix, zuba a cikin gwangwani, abin toshe kwalaba.
Salatin barkono don hunturu "lick your yatsunsu"
Salatin kadan na barkono mai dadi don hunturu za ta yi kira ga duk masu jin dadin abincin maras kyau. Ana iya amfani dashi a matsayin ƙarin sashi a cikin salatin multicomponent ko zafi mai zafi. Ostrinku za ta kara chili, ana iya sanya dan kadan ko žasa, duk yana dogara ne akan abubuwan da kake so.
Sinadaran:
- rattunda ko paprika - 1 kg;
- tumatir - 2 kg;
- albasa - 1 yanki;
- sugar - 2 tbsp. l.;
- tafarnuwa - 4 hakora;
- gishiri - 1 tbsp. l.;
- Dried ganye - 1 tbsp. l.;
- barkono mai zafi - 2 pods;
- vinegar - 1 tbsp. l.;
- man fetur - 70 ml.
Shiri
- Blanched tumatir shafa ta sieve.
- Gasa tumatir tare da barkono mai cutarwa da albasa.
- Yayyafa sukari, gishiri, ganye masu ganye.
- Tomtom minti 20.
- Shiga yankakken tafarnuwa da barkono, man shanu da kuma simmer na wani minti 5.
- Zuba da vinegar, Mix.
- Ka raba barkono don hunturu a cikin kwalba, ƙara da lids.
Yaya za a tsinke barkono mai zafi don hunturu?
Tsayar da barkono mai gwaninta don hunturu ba tare da yaduwa ba, wanda yayi sauƙaƙan hanyar aiwatar da kayan abinci maras kyau. Yara matasa, har yanzu kayan ado, mai kyau don amfani da 'ya'yan itatuwa masu launi. An shirya wannan girke-girke don shirya marinade na daya gilashi da damar lita daya.
Sinadaran:
- barkono mai zafi - nawa ne za a shiga kwalba;
- ruwa 250-300 ml;
- tafarnuwa - 3 hakora;
- sugar - 1 tbsp. l.;
- gishiri - 20 g;
- Peas of black and sweet bark - 4 inji mai kwakwalwa.
- mustard hatsi - 1 tsp;
- vinegar - 30 ml.
Shiri
- Cikakken barkono, fashewa a wurare da dama, zuba ruwa mai zafi ga awa daya.
- Sanya barkono cikin kwalba, zuba ruwa mai ruwa, ka bar minti 20.
- Cire ruwan a cikin saucepan, kara gishiri, sugar, pea barkono, mustard, tafasa don minti 5.
- A cikin kwalba sa tafarnuwa, zuba cikin vinegar, zuba cikin marinade.
- Cork chilli don hunturu, sanya a cikin ginshiki.
Kirin barkono don hunturu a tsarin Armenia
Hoton barkono don hunturu a Armenian - abincin abin ban sha'awa. Wani fasali na biki shine yawan kayan lambu a cikin girke-girke. Duk da yaduwa, an yi shiri da sauri da sauƙi, kada ka manta da yin amfani da safofin hannu, barkono yana buƙata mai yawa, saboda haka yiwuwar samun ƙanshi yana da yawa.
Sinadaran:
- barkono mai zafi - 2 kg;
- tafarnuwa - 100 g;
- Dill - 150 g;
- man fetur - 150 ml;
- vinegar 9% - 100 ml;
- sukari da gishiri - 50 g;
- barkono barkono - 1 tsp.
Shiri
- Barkono don wanke, yanke wutsiyoyi, yanke iyakar.
- Dill don wanke, bushe, kara tare da bluender tare da tafarnuwa.
- A cikin saucepan, zafi mai da vinegar, ƙara gishiri, sugar, pea barkono. Sanya chili, blanch na minti 2.
- Saka a cikin kwari a cikin kwalba mai haifuwa, launin ganye tare da tafarnuwa.
- Zuba sauran marinade, abin toshe kwalaba.
Ganye barkono tare da tafarnuwa don hunturu
Gishiri barkono tare da tafarnuwa don hunturu - abun cike da ƙanshi maras kyau, wanda aka shirya sosai sosai. Don kauce wa lalacewa, ana buƙatar kayan lambu a wurare da yawa. Dole ne a shirya dukkan kayan shafa da kuma ajiye su a hannun, za a iya adana shirye-shiryen yayin da barkono ke cike da zafi, in ba haka ba za'a ba da "fashewa" na kayan aiki.
Sinadaran:
- barkono mai dadi;
- tafarnuwa - 3-4 shugabannin.
Marinade cakuda don lita 1 lita:
- gishiri - 1 tsp;
- sugar - 3 tbsp. l.;
- vinegar - 100 ml;
- ruwan zãfi - 300-400 ml.
Shiri
- Yanke tafarnuwa cikin kananan cubes.
- Tafasa ruwan.
- Barkono ba su tsaftacewa, toka tare da cokali mai yatsa, toya daga kowane bangare a man fetur.
- Yada zafi barkono da yankakken tafarnuwa cikin kwalba.
- Top tare da gishiri, sugar, zuba vinegar.
- Zuba tafasasshen ruwa da nan da nan alade.
Adjika daga barkono barkono don hunturu
Shirya girbi mai tsami don hunturu, wanda ya juya a kan girkewar Abkhazia ba wuya ba, amma yana da muhimmanci a kiyaye kiyayewa: adana safofin hannu don kauce wa samun barkono akan fatar jiki kuma kauce wa konewa. Dayan dandano an halicce shi da kayan yaji wanda ake buƙatar a bushe a kan kwanon rufi, don haka za su bayyana kanshin su kamar yadda ya yiwu.
Sinadaran:
- barkono - 25 pods;
- tafarnuwa - 12 hakora;
- tsaba na coriander - 1.5 tsp;
- cumin da fenugreek - 1 teaspoon;
- teku mai zurfi - 2 tbsp. l.;
- Fennel tsaba - 2 tsp.
Shiri
- A cikin kwanon frying mai zafi, bushe coriander da fenugreek har sai wani dandano mai haske.
- Kafa dill da cumin, rike da rabin minti daya, zuba a cikin turmi, ba da kyau sosai ba.
- Cire barkono daga wutsiyoyi da tsaba, ka shafe su a cikin kwano na bluender.
- Ƙara tafarnuwa, kayan yaji, gishiri, ta doke a cikin gruel kama.
- Zuba a cikin akwati mai sutura, ajiye barkono a cikin sanyi don hunturu.
Pepper a cika zuma don hunturu
Abin dandano mai ban sha'awa shine barkono barkono da zuma don hunturu. Shirya a wannan hanya, da paprika, da takalma masu mahimmanci, zaɓi na biyu yana da ban mamaki da kuma piquant. Ƙanshin marinade yana tsayayya da haushi na barkono, sakamakon haka ya zama abincin abincin daidai, wanda ya dace da kowane idi.
Sinadaran:
- barkono mai zafi - 2 kg;
Marinade:
- ruwan zãfi - 500 ml;
- vinegar - 100 ml;
- sugar - 1 tbsp. l.;
- ruwan zuma - 5 tbsp. l.;
- gishiri - 1 tbsp. l.
Shiri
- Saka kayan wankewa, wanda ba a dade ba a cikin kwantena da aka haifar. Kada ku rago da shi tam.
- A cikin saucepan Mix ruwa tare da zuma, gishiri, sukari da vinegar.
- Ku kawo marinade zuwa tafasa, ku zuba barkono a cikin kwalba kuma ku tashi sama da nan.
Cikakken abincin don hunturu a gwangwani
Don shirya barkono cushe tare da kabeji da karas don hunturu yana da sauƙi da rashin rikitarwa, kawai ƙwarewar girke-girke shine cika kayan lambu. An shirya girke-girke don gwangwani 4, kuma ana buƙatar ƙarin gyaran gyare-gyare. Shirya a gaba babban akwati, wanda zai dace da bankuna 2-3.
Sinadaran:
- barkono - 2 kg;
- kabeji - 1 kg;
- tafarnuwa - 10 hakora;
- faski - 50 g;
- Peas na barkono - 5 inji mai kwakwalwa.
- karas - 200 g.
Marinade:
- vinegar - 150 ml;
- man fetur - ½ abu;
- ruwa - 1 l;
- sukari - 200 g.
Shiri
- Yanke gwanin kabeji, gwangwani da karas, yanke albasa.
- Gasa kayan lambu, kara gishiri ka bar minti 20.
- Ya kamata a tsabtace pepper da tsaba, wanke, dried, kuma ya cika da kabeji.
- Zuwa kasan gwangwani, sanya tafarnuwa, peppercorns da faski. Sanya barkono da aka yayyafa.
- Mix da vinegar, man, ruwa, ƙara gishiri da sukari. Tafasa da brine.
- Zuba brine a kan brine, bakara a saucepan na minti 25.
- Gudura a cikin murfin, saka a cikin zafi.
Ruwan girbi don hunturu don shaƙewa
Cikakken gwangwani gwangwani don shayarwa don hunturu zai taimaka wa matan gida idan kana buƙatar gaggauta shirya tarin asali. An adana samfuran a duk lokacin hunturu, ba ya lalacewa, kayan lambu sun kasance mai yawa tare da dandano mai dadi. An shirya girke-girke don cika 1 gwanin lita 3. Kafin amfani, dole ne a rinsed barkono.
Sinadaran:
- barkono - 1 kg;
- aspirin - 2 Allunan;
- ruwa - 2 lita.
Shiri
- Wanke barkono, cire tsaba, ya sa a cikin kwalba.
- Zuba ruwan zãfi, rufe, jira minti 10.
- Drain da broth, tafasa sake.
- A cikin tulu jefa aspirin, zuba ruwan zãfi, abin toshe kwalaba.
Yadda za a daskare bulgarian barkono don hunturu?
Gishiri barkono don hunturu a gida an yi ta hanyoyi da dama. Yana da hanya mai kyau don ci gaba da ɗanɗano dandano da dukan dukiyar kimar kayan lambu.
- Cikakken barkono. Tsarkake daga ainihin, yada a kan pallet, bayan gilashi, saka a cikin akwati da aka rufe don ajiya a cikin injin daskarewa.
- Kuna iya yanke wani tsaka-tsalle, da wanke da barkattun kayan shafa. Sanya takarda daya a kan pallet, ninka shi a cikin jaka bayan ajiya kuma saka shi don ajiya.
- An kirkiro barkono barkatse tare da sauran kayan lambu, an daskare su tare, a cikin kananan jaka.