Shafukan marinated suna ado da teburin ba kawai a cikin hunturu ba, har ma a lokacin dumi. Idan kana da sha'awar musamman don dafa kowane irin tsami da masauki, to, zabin da aka bayyana a kasa ya kamata ku dace ku dandana, domin a cikin wannan labarin za mu gaya masu girke-girke na gwangwani .
Cakulan da aka zaba a nan da nan
Sinadaran:
- karas - 500 g;
- gishiri - dandana;
- giya vinegar - 2 tbsp. spoons;
- man zaitun - 2 tbsp. spoons;
- ganye na Mint.
Shiri
Karas mine, mai tsabta, a yanka a cikin manyan sifofi da kuma steamed na minti 5-6, ko kuma har sai an soke shi da wuka. Muna raba tsire-tsire mai tushe da ruwa tare da ruwa don dakatar da tsarin dafa abinci kuma ya sake dawo da haske. Yanzu yayyafa nama na gishiri da gishiri, zuba cakuda man fetur da vinegar, sa'annan ka bar shi tsawon minti 15-20 don yin zafi da kuma yin hidima a teburin, gauraye tare da ganye mai sliced.
Ku bauta wa karas a tebur da zazzafa nan da nan bayan dafa abinci, amma idan an so, za'a iya sanya shi a cikin kwalba da adana a cikin firiji don har zuwa mako 1 - vinegar yin hidima a cikin marinade a matsayin mai kiyayewa, bazai bari karas su kara ƙasa ba.
Salatin tare da karas da kuma barkono
Sinadaran:
- ruwa - 2 abubuwa;
- karas - 500 g;
- albasa - 1 pc.;
- Bulgarian barkono - 1 pc.;
- seleri - 1 kara;
- tumatir miya - 1 1/4;
- giya vinegar - 1/3 na karni;
- sugar - 1 teaspoon;
- Dijon mustard - 1 teaspoon;
- kayan lambu mai - 1 tbsp. cokali;
- gishiri, barkono - dandana.
Shiri
Karas mine kuma a yanka a kananan cubes. Ƙona ƙwayoyin karas zuwa laushi kuma zuba ruwan sanyi. Mix da karas dafa da albasa da yankakken barkono na Bulgarian. Ƙara raƙuman kayan ƙanshi ga cakuda kayan lambu.
A saucepan Mix tumatir miya da sukari, vinegar, man shanu da mustard. Ku kawo cakuda zuwa tafasa, motsawa. Cika kayan lambu da kayan lambu da kuma rufe akwati tare da fim ko murfi. Bari cakuda su shafe tsawon sa'o'i 24 a cikin firiji kafin yin hidima.
Abin girke-girke na karas a cikin Vietnamese
Sinadaran:
- ruwa - 1 abu;
- farin giya vinegar - 1/4;
- sugar - 2 tbsp. spoons;
- gishiri - 2 teaspoons;
- karas - 250 g;
- daikon - 250 g.
Shiri
Ruwa yana haɗe tare da vinegar, gishiri da sukari, bayan haka muka hura da marinade kan zafi kadan, yana motsawa har sai sugar da gishiri sun rushe. Karas da daikon yanke zuwa tube da densely cushe a kwalba. Cika kayan lambu da ruwan zafi mai zafi kuma bar su a cikin firiji don akalla awa daya (idan kuna so ku dafa karas da aka yi wa hunturu don hunturu, to sai a bana bankuna na tsawon minti 15-20, dangane da ƙarar). Kayan kayan lambu da aka dafa wannan hanya zai iya kasancewa a cikin firiji.
Gasar girke da albasa
Sinadaran:
- karas - 500 g;
- red albasa - 1 pc.;
- barkono jalapeno - 1 pc.;
- ruwa - 1 abu;
- farin giya vinegar - 2 abubuwa;
- man kayan lambu - 1/4;
- ƙasa cumin - 1/2 tsp;
- Dried oregano - 1/2 tsp;
- black barkono - 10-15 Peas;
- gishiri - 1 teaspoon.
Shiri
Karas an tsabtace, wanke da kuma yanke zuwa da'irori. Hakazalika
A cikin tukunyar da aka sanya, zuba ruwa da vinegar, sanya kome a kan wuta, zuba a cikin man fetur, ƙara oregano, cumin, gishiri da barkono barkono. Cook da marinade har sai an rufe nishaɗin gishiri. Ƙara kayan lambu a cikin zafi marinade kuma ci gaba da dafa su don karin minti 5-10, yana motsawa kullum. Da zarar karar ta kai matakin da ake bukata na shiri, zamu zuba ruwan marinade tare da kayan lambu zuwa filastik ko gilashin gilashi kuma saka a cikin firiji don wata rana.