Jumlar currant mai amfani ne mai dadi kuma mai dadi, musamman ma a cikin hunturu. Tare da shi ba ku ji tsoron kowace cututtuka, har ma yara za su yi farin ciki da maganin irin wannan magani. A cikin currant ya ƙunshi mai yawa bitamin, wanda zai taimaka ƙarfafa tsarinka na rigakafi da kauce wa sanyi. Kuma idan ba ku shawo kan jam don maganin zafi ba, to, ana iya kiyaye amfanin berries. Yanzu za mu gaya maka yadda zaka dafa jam daga currant ba tare da dafa ba kuma ka manta game da dukan cututtuka don dukan hunturu!
Recipe for currant jam ba tare da dafa abinci ba
Sinadaran:
- currant - 1 kg;
- yashi sugar - 1 kg.
Shiri
Berries suyi tsauraran igiya, yashe su, kuma su wanke sosai a karkashin ruwa mai ruwan sanyi kuma su jefar da su a cikin colander, don haka tare da su gilashi mai kyau duka ruwa. Na gaba, yi naman dan zuma tare da bugun jini har sai dan dankali mai dadi da kuma yada jumlar da aka samu a cikin saucepan. Zuba sukari, haxa tare da cokali kuma bar minti 30 don kwashe lu'ulu'u. Bayan lokaci ya ɓace, a hankali ku haɗa kome da sake kuma ku zubar da dadi daga currant ba tare da jin dafa ba bisa ga mai tsabta mai tsabta. Muna rufe su tare da lids da adana irin wannan bi da a cikin firiji ko wani wuri mai sanyi duk hunturu.
Black currant jam ba tare da dafa abinci ba
Sinadaran:
- sugar granulated - 1,5 kg;
- currant - 1 kg;
- orange - 1 pc.
Shiri
Orange kamar haka, wanke da tare tare da kwasfa, kara a cikin wani blended ko grind ta hanyar nama grinder. Berries an ware, crushed daidai a cikin hanyar kuma hada tare da orange mashed dankali. Zuba cikin sukari, haɗuwa da kyau kuma bar wuri mai dumi don 'yan sa'o'i. A wannan lokacin, mun haɗu da taro sau da yawa don kwashe dukkan lu'ulu'u. Gaba, sa waƙa a kan kwalba na haifuwa, rufe lids, mafi kyau duka nylan, kuma tsabta don hunturu a cikin firiji.
Jam ba tare da dafa daga jan currant ba
Sinadaran:
- sugar granulated - 2 kg;
- currant ja - 1 kg.
Shiri
An shirya tsire-tsire, an wanke, mun bar ruwa mai tsabta kuma muna murkushe currant tare da mai daɗin jini, kuma an fitar da puree sakamakon haka ta hanyar mai juyo don kawar da kasusuwa yadda ya kamata. Sa'an nan kuma ƙara sugar kuma ya motsa har sai lu'ulu'u sun ɓace. Sa'an nan kuma mu shimfiɗa dutse puree a cikin kwalba mai tsabta, juya su a lids kuma saka su a cikin firiji.