A yau za mu gaya muku yadda sauri, da dadi kuma maras tsada don shirya salatin ranar haihuwar, Sabuwar Shekara ko wani hutu daga abubuwan da aka samo. Mafi yawan zafin kuɗi da kuma mai dadi a zabin mu na girke-girke.
Salatin mai sauki da maras kyau tare da naman alade
Sinadaran:
- ham - 260 g;
- mai dadi gwangwani - 220 g;
- qwai na kaza - 5 inji mai kwakwalwa.
- Kyafaffen cuku - 120 g;
- crackers - 180 g;
- mayonnaise - 240 g;
- sabo ne ganye - dandana;
- gishiri - dandana;
- salatin ganye.
Shiri
Irin wannan salatin an shirya sauri da sauƙi. Muna tafasa zuwa cikakke nauyin qwai, zamu shafe su cikin ruwa na ruwa don minti daya, muna tsaftacewa kuma shinkoo ba babba ba ne. Mun yanke naman alade tare da tsaka-tsalle ko tsaka-tsaka. Hakazalika, mu yanke cukuɗin cakus. Fresh ganye wanke, dried da melenko yanke tare da wuka mai kaifi.
A cikin kwano, hada dukkan kayan da ake shiryawa, ƙara masara mai gwangwani, ruwa mai kwakwalwa, saka rabin rabin crackers, cika shi da mayonnaise, kara gishiri da haɗuwa.
Mun yada salatin a kan tasa, an rufe shi da ganye salatin, mun yi ado tare da saman crackers wanda zai iya aiki.
Salatin tsada a kan teburin abinci tare da kaza, kayan lambu da prunes
Sinadaran:
- filletin kaza - 220 g;
- karas - 160 g;
- dankali - 300 g;
- beets - 150 g;
- qwai - 3 guda;
- plum prunes - 150 g;
- albasa albasa - 100 g;
- ruwan 'ya'yan lemun tsami - 40 ml;
- sugar granulated - dandana;
- mayonnaise - dandana;
- Kwayoyi - dandana;
- barkono baƙar fata;
- gishiri.
Shiri
Tafasa don kammala wallafe-wallafen ƙwayar kaza, ƙwai, beets, karas da dankali. Sa'an nan kuma mu bar shi ya kwantar da hankali, kayan lambu da qwai suna tsaka da hatsi, kuma an yanka nama mai kaza a kananan cubes. Yayinda kuke dafa kayan lambu, kuyi albasa. Mun yanke shi tare da rabi zobe, yayyafa da ruwan 'ya'yan lemun tsami, kara dan gishiri, barkono, ƙara gwangwani na sukari, haxa da barin dan lokaci. Prunes a wanke a hankali kuma a yanka a cikin cubes.
A yanzu mun samar da salatin, dafa dankali a cikin layi, to, karas da qwai, to, nama da nama da albasarta da kuma dafa tare da beets da prunes. Mun sanya kowane ma'auni tare da raga mai mayonnaise kuma yada shi a ko'ina. Muna shafa salatin tare da yankakken kwayoyi kuma mu bar cikin firiji don yin sauti don da yawa.
Salatin tsirrai kuma mai dadi a cikin sauri tare da kaza mai kyafaffen - girke-girke
Sinadaran:
- filletin kaza kyafaffen - 275 g;
- karas - 175 g;
- dankali - 350 g;
- qwai - 4 guda;
- pick cucumbers - 220 g;
- mayonnaise - dandana;
- ƙasa baki barkono - dandana;
- gishiri - dandana.
Shiri
Muna tafasa karas, dankali da qwai a cikin tukwane masu rarraba, to, bari shi kwantar da hankali, kwasfa da grate. Duk da yake kayan abinci da kayan lambu, a yanka a kananan yanka kyafaffen nono da kuma cucumbers.
Yanzu muna tattara salatin. Sanya farawa na dankali da karas, sannan kaza kaza, cucumbers da qwai. Kowane Layer yana da kyau tare da mayonnaise kuma, idan ya cancanta, gishiri da barkono. Mu bari salatin ya jiƙa na tsawon sa'o'i, sa'an nan kuma ku bauta wa, kuna yin rassan da sabo ne.
Salatin taushi mai banƙyama tare da naman alade da kaza - girke-girke
Sinadaran:
- naman alade - 290 g;
- chicken breast - 1 pc.;
- Peking kabeji - 175 g;
- karas a cikin Yaren mutanen Koriya - 175 g;
- qwai - 3 guda;
- ruwa - 30 ml;
- gari - 15 g;
- walnuts - 100 g;
- mayonnaise - 100 g;
- barkono - dandana;
- gishiri - dandana;
- kayan lambu mai tsabta;
- sabon ganye.
Shiri
Chicken nono tafasa, sanyi da kuma yanke zuwa tube. Har ila yau, mun yayata karas da kuma naman alade na Koriya, yanke walnuts a cikin crumbs. Qwai saje tare da tsunkule na gishiri da barkono, ƙara ruwa da gari da kuma soya gargajiya omelet. Mun bar shi kwantar da hankali gaba daya, kuma shred straw. Mix dukkan sinadirai a cikin kwano, ƙara karamin Koriya, kakar tare da mayonnaise da Mix. Kafin bautawa, muna yi ado da sabo ne.