Cakulan cakulan - mafi kyau kayan girke-girke na dadi dandano ta hannunka

Nasu-dafaffen cakulan cakulan ba su zuwa wani kwatanta da abin da masu samar da sutura a cikin shagon sukan ba masu amfani. Ana amfani da kayayyakin gida daga duk wata ƙazanta mai lalacewa, wanda ƙananan sassa ne na samfurin masana'antu.

Yaya za a yi kwakwalwan cakulan a gida?

Idan ka yanke shawara don yin cakulan da hannuwanka, za a iya samun girke-girke don sharaɗɗa a cikin abin da ke ƙasa, kuma umarnin da aka ba da farko zai taimaka wajen cika zaɓin zaɓa daidai kuma yadda ya kamata.

1. Za a iya amfani da sintallan cakulan cakulan da aka yi da cakulan ko amfani da wake wake da man shanu.
2. Cikakke don cakulan zai iya zama sauƙi kamar kwayoyi, 'ya'yan itatuwa da' ya'yan itace masu sassaucin 'ya'yan inabi, da kuma yawan kayan abinci, wanda aka shirya bisa ga girke-girke.
3. Don yin rajista na sutura amfani da kamfanonin silicone don Sweets.

Chocolate Sweets "Truffle"

Shirya kyakken cakulan da hannayenka ya fi sauƙi fiye da yadda ya kamata a farko. Abu mafi muhimmanci shi ne don haɓaka da kayan aikin da ake bukata, bi biyan bukatun na girke-girke kuma ba da daɗewa ba shayi za a ci gaba da cike da abin sha'awa mai ban sha'awa mai ɗorewa, daga dandanawa wanda ba za ku iya tsaya ba.

Sinadaran:

• sukari - 250 g;
• koko wake - 50 g;
• cream - 5 tbsp. spoons;
• koko man shanu - 80 g;
• madara foda - 120 g;
• kwai farin - 1 pc.;
• koko foda - 50 g;
• kwayoyi - 1 dintsi;
• powdered sugar - 1 tbsp. cokali.

Shiri

1. Sugar yana gauraye da cream, dafa don minti 3.
2. An cire ruwan magani mai zafi daga wuta, an yi naman alade da wake da man shanu a ciki.
3. Dama a cikin madara, dukkantar da gina jiki da kuma rub na minti 10.
4. Ka bar taro don minti 30, sannan ka sami shi tare da teaspoon, mai tsabta tare da hannayensu samar da cakulan cakulan, kwance su cikin cakuda foda, koko da kwayoyi, sanyi.

Chocolate Sweets tare da kwayoyi

Abin mamaki shine, kwakwalwan cakulan da kwayoyi masu tsami suna juyawa. Zaka iya amfani da hazelnuts ko cashews, kazalika da kirki ba, bushewa samfurin kafin sayen wani inuwa mai haske a cikin tanda a kan takardar burodi. Za'a iya sarrafa zafin da za a iya sarrafawa ta hanyar yawan sukari ko sauran zaɓaɓɓen da aka zaɓa.

Sinadaran:

• koko wake - 150 g;
• koko man shanu - 75 g;
• sugar, zuma - dandana;
• madara foda, kwayoyi.

Shiri

1. Rub koko koko, tare da man shanu da kuma sanya a kan wanka na ruwa.
2. Sanya taro har sai da narkewa, ƙara sukari kuma, idan an so, madara mai yalwa.
3. An zubar da tushe a cikin tsabta, cika su da 2/3, sun nutse a kowace kwaya, an yarda su daskare a cikin sanyi.

Gidaran cakulan daga koko

Idan ka kasa sayan kiban wake, za ka iya yin salatin cakulan a gida daga koko. Cikakken zai iya zama, kamar yadda aka yi a cikin girke-girke na baya, kwayoyi, da kuma laka mai laushi daga apricots dried, raisins da prunes, wanda idan ana so, za ka iya ƙara kwayoyi masu yankakke.

Sinadaran:

• koko foda - 5 tbsp. spoons;
• man fetur - 50 g;
• madara - 5 tbsp. spoons;
• sugar - 7 tbsp. spoons;
• gari - 1 teaspoon;
• dried 'ya'yan itatuwa da kwayoyi.

Shiri

1. Shirya cikawa, shayar da 'ya'yan itatuwa da aka bushe, bushewa da kuma yayyafa su tare da kwayoyi a cikin wani abun ciki.
2. A cikin tafasa madara, zuba cakuda koko da sukari, dafa har sai da kama.
3. Zuba a cikin gari da, yayin da ke motsawa, dafa tsawon minti 4.
4. Cika kayan gyare-gyare tare da rabi cakulan, ku sa ball a cikin cibiyar, ku zuba cakuda a sama da sanyi.

Chocolate Sweets tare da mint cika

Idan kana so ka gwada wani abu mai ban mamaki, duka mai dadi da kuma shakatawa, shirya cakulan mint candies. Bambanci da haɗuwa da dandano za su sanya maka alama, wanda ba zai iya mantawa da shi ba, kuma za ka so ka sake maimaita girke-girke don samar da kayan dadi na gida da yawa fiye da sau daya.

Sinadaran:

• duhu cakulan - 200 g;
• Cashew da kwakwa gari - 1/3 kofin;
• kwakwaccen man fetur - 2 tbsp. spoons;
• zuma - 3 tbsp. spoons;
• Mint man fetur - 5 saukad da.

Shiri

1. Haɗa dukkan sinadaran sai dai cakulan a cikin akwati na blender ko hada, kara.
2. Sakamakon taro yana dage farawa ne bisa ga ƙa'ida kuma an yarda ya daskare.
3. Narke da cakulan a cikin wanka mai ruwa, ka nutse 'yan wasan a ciki.
4. Sanya cakulan cakulan da mint a cikin sanyi don hardening.

Chocolate Sweets "Rafaello"

Chocolate-kwakwa candies , shirya da hannuwansu daga mai sauƙi sinadaran bisa ga wannan girke-girke - wani kyakkyawan madadin ga talla da bambancin da zaƙi. Shirin samar da shi ba zai dauki lokaci mai yawa ba, kuma sakamakon zai zarce mafi tsammanin fata, yana haifar da halayyar tashin hankali da kuma farin ciki.

Sinadaran:

• farin cakulan - 200 g;
• kwakwa kwakwalwan kwamfuta - 150 g;
• man fetur - 50 g;
• mai mai fat - 12 ml;
• almonds.

Shiri

1. An zubar da farin cakulan, fashe a cikin guda, tare da cream kuma a narke a cikin wanka mai ruwa ko a cikin injin lantarki.
2. Bada izinin yin sanyi a ƙarƙashin yanayin ɗakin, hade 50 g na kwakwalwan kwakwa da man shanu.
3. Sanya taro a cikin firiji don dan lokaci, sannan ka doke shi dan kadan sannan ka sake kwantar da hankali.
4. Daga karbar nau'i mai nauyin launin fure-fure, sa a kowace almonds, paniruyut a kwakwalwan kwamfuta.

Chocolate Sweets tare da jelly cika

Sauran girke-girke na cakulan zai faranta masu jelly. A wannan yanayin, jelly tushe yana aiki ne a matsayin kayan ado na kayan samfurori. Yana da mahimmanci a lura da adadin ruwa da gelatin don samun babban taro, wanda za'a iya yanke tare da wuka ko ba tare da jin tsoro ba a kan toshe. Ana iya maye gurbin Morse da madara mai dadi ko ruwan 'ya'yan itace.

Sinadaran:

• cakulan - 200 g;
• Berry sweet mors - 1 gilashin;
• gelatin - 40 g.

Shiri

1. Jiƙa gelatin cikin ruwa bisa ga girke-girke, narke da kuma Mix tare da mors, madara ko ruwan 'ya'yan itace.
2. Zuba ruwan magani a cikin ƙura kuma ya ba da damar daskare da kyau.
3. Narke da cakulan, mai sanyi, tsoma shi a jelly ticket kuma bari ya daskare a kan grate ko takarda.

Chocolate Sweets tare da barasa

Ga masu sauraro masu girma, za ku iya shirya sana'o'i na gine-gine na gida tare da cike giya. A wannan yanayin, ana amfani da giya Bailey, wanda za'a iya maye gurbin da wani abin sha. Ana samar da samfurori daga madara, baki ko farin cakulan, wanda aka shirya ko sanya daga wake, sukari da man shanu.

Sinadaran:

• cakulan - 200 g;
• Liquor Bailey - 50 ml.

Shiri

1. Narke da cakulan.
2. Aiwatar da takarda na cakulan a kasa da ganuwar mold kuma bari ya daskare.
3. Maimaita hanya har zuwa lokacin da aka kafa Layer na 1.5 mm.
4. Zuba ƙananan giya a cikin takardar kuɗi kuma aika shi ga daskarewa.
5. Rufe kwakwalwan gurasar cakulan da wani launi mai tushe daga sama, bari ya daskare.

Cakulan cakulan daga cakuda yara

Cakulan cakulan a gida za a iya sanyawa daga jariri baby "Baby", amma idan kana son za ka iya maye gurbin shi tare da wani wanda za ka zabi. A cikin girke-girke don bada samfurori da dandano da ƙanshi na musamman, ana amfani dashi ko Madara, wadda za a iya maye gurbin da ruwan 'ya'yan itace idan an tsara wannan yarjejeniyar don sauraron yara.

Sinadaran:

• baby dabara - 1 fakitin;
• madara madara mai gishiri - 1 iya;
• koko - 100 g;
• madara - 50 ml;
• kullin ko kuma sanyara - ½ kofin;
• kwayoyi - kofuna waɗanda 2;
• ƙurar kukis ko wafers.

Shiri

1. An haxa cakuda da cakuda biyu na koko, kwayoyi, madara da kuma madara, kuma gauraye.
2. Ana yin kwaskwarima daga tushe, tsoma a cikin gurasar kukis ko wafers, gauraye da koko.

Cakulan launin gilashi

Cakulan cakulan launi a kan sanda zai zama ainihin farin ciki mai kyau ga yara da kuma waƙoƙin fun wa tsofaffi. Yin sutura abu ne mai mahimmanci, amma sakamakon yana da daraja. Abu mafi muhimmanci shi ne lura da yawan zafin jiki na cakulan gauraye sannan kuma sakamakon zai zama tabbatacce.

Sinadaran:

• duhu cakulan - 400 g;
• cakulan farin - 100 g
• cream - 40 ml;
• invert sugar - 15 g;
• 'ya'yan itace tattara - 35 g;
• man fetur - 20 g;
• koko man shanu - 50 g;
• mai-mai narkewa.

Shiri

1. Gishiri mai sukari da kuma damu da zafi a kusa da tafasa, sa fari cakulan, motsawa.
2. Manyan man shanu na koko ya kasu kashi, an gabatar da kayan ado, ana kwantar da ruwan magani zuwa digiri 30, ana amfani da shi ta hanyar farfado da ganuwar mintuna.
3. Maimaita hanya sau 2-3, sanyi.
4. An narke ruwan cakulan ruwan duhu, sanyaya zuwa digiri 32, zuba a cikin tsabta kuma nan da nan ya zuba a cikin kwano, cire ragowar tare da spatula.
5. Aika samfurin zuwa daskarewa don 1-2 minti.
6. Cika kayan aiki na 2/3, zuba cakulan, rike yawan zafin jiki na digiri 32, cire cirewar da ya wuce.
7. Lokacin da taro ya kama, saka skewers, kwantar da candies kuma cire daga molds.