Girma, mai dadi kyauta shi ne alewa na yarinmu. Dukanmu mun san komai "maɓallin zinariya", "kis-kis". Ya juya daidai daidai wannan matsala za a iya sauƙaƙe a gida, kawai za su juya su zama mafi sauƙi kuma mafi muni fiye da kantin sayar da. Bari mu dubi sauye-sauye-girke guda uku masu sauki wadanda suka narke baki.
A girke-girke mai sauki
Sinadaran:
- man shanu - 100 g;
- sugar - 1 kofin;
- ruwa - 2 teaspoons;
- gishiri - wani tsunkule;
- almonds - 100 g.
Shiri
Don haka, don yin kwakwalwar gida, ka haɗu da man shanu, gishiri, sukari da ruwa. Mun sanya taro a kan wuta mai rauni kuma dafa don kimanin minti 5, yana motsawa kullum. Sa'an nan kuma ƙara almond da yankakken yankakken dafa don karin minti 5, har sai taro yana da dadi, mai zane da zinariya. Ana jefa zubar da ƙananan ƙwayoyi (zaka iya amfani da kwandon cakulan cakulan) kuma bar shi sanyi da kwantar da hankali. Zaka iya saka ƙira a cikin firiji don hanzarta tsari na hardening. Idan ba zato ba tsammani ƙirar ba ta kusa ba, zaku iya zubar da taro a kan tarkon dafa, kuma lokacin da aka daskare shi, sai ku karya shi cikin kananan ƙananan.
Wadannan matakai za suyi godiya ga manya da yara - dandano almond a cikin tsaka-tsakin kirki zasu yi kira ga kowa ba tare da banda.
Toffee tare da kwayoyi da cakulan
Sinadaran:
- sugar - 400 g;
- ruwa 60 ml;
- damuwa - 100 g;
- man shanu - 125 g;
- walnuts - 200 g;
- cakulan - 120 g;
- man kayan lambu - 1 teaspoon.
Shiri
Na farko mun dauki nau'i don yin burodi kuma muyi amfani da man fetur da kayan shafa mai tushe. Lokacin da aka aikata haka, za mu ajiye nau'in dafa shi a gefe kuma mu ci gaba da kai tsaye a kan shirye-shirye na kyauta a cikin kaya a gida. Don yin wannan, zuba ruwa a cikin kwanon rufi tare da matashi mai zurfi, sa sukari da molasses. Ku kawo a tafasa, kuna motsawa kullum, kuma ku kara man shanu. Mun haxa kome da kyau kuma jira na mintina 20. Ba da daɗewa ba, cakudawarmu za su fara dafaɗa dan kadan kuma suna ɗaukar nauyi - wannan yana nufin cewa lokaci ya yi don cire kwanon rufi daga farantin. Ƙara murmushin da aka raba da rabin rabin cakulan da aka narke a cikin cakuda, haxa kome da kuma zuba shi a cikin gasa. Top tare da sauran cakulan kuma bar su daskare.
Yarda da farantin a hankali a yanka tare da wuka a kananan guda. Don adana bayanan gida shine mafi kyau a cikin akwati tare da murfi mai tsabta. Don tabbatar da cewa ba'a makaɗa takalma ba, sa su a cikin yadudduka kuma suyi takarda takarda don yin burodi. Irin wannan kayan dadi da aka shirya da hannuwansu ba kunya ba ne don gabatar da kyauta mai kyau ga hutu na iyali! Ji dadin karon shayi!
Lemon yana tafe
Ga wata girke-girke mai sauƙi don yin jimla, wanda kowa zai so ba tare da banda.
Sinadaran:
- sugar - 400 g;
- ruwa 120 ml;
- gelatin - 100 g;
- ruwan 'ya'yan lemun tsami - 30 g;
- Orange peel;
- powdered sugar - don ado.
Shiri
A cikin tukunya, zuba ruwa, ƙara sukari, haxa da kuma kawo cakuda zuwa tafasa, yana motsawa kullum. Daga gaba, a cikin kwano, shuka gelatin, bisa ga umarnin, jira na 'yan mintoci kaɗan har sai ya rushe kuma ya ƙara shi zuwa duka taro. Muna dafa don minti 10. Bayan haka, a hankali zub da ruwan 'ya'yan lemun tsami da ruwan kwasfa. Mun haxa kome da kyau da kuma zuba shi a cikin kayan.
Leave a game da 3 hours har sai cakuda girma. A ƙarshen zamani, man shafawa da wuka da man shanu kuma a yanka a hankali a cikin kananan murabba'i. Kowace kogin da aka yi a cikin sukari, za mu yada shi a cikin saucer kuma muyi amfani da shi don shayi.