A wani lokaci, kukis masu "Kwayoyi" da madara mai kwakwalwan burodi sun kasance shahararrun, kuma masu hazelnuts suna da matsayi na mai arziki da kwarewa. Amma a halin yanzu, tare da yalwaci mai yawan gaske, an manta da wannan abincin mai ban sha'awa, kuma wanda ya fi son abincin kayan abinci - hazelnuts dusting on shelf. Haka ne, da kuma girke-girke na dafa abinci tare da madara mai kwakwalwa , watakila 'yan za su tuna. Amma wannan shi ne abin ban sha'awa mai ban sha'awa da na gargajiyar gida.
An yi tunanin ambaliyar ban mamaki? Sa'an nan kuma mu fitar da hazelnuts kuma mu fara shirya kwayoyi masu kyau, kuma girkewarmu zai taimake ku.
Abincin girkewa na gida "Oreshkov" tare da madara madara a cikin hazelnuts
Sinadaran:
Don gwajin:
- gari - 475-520 g;
- babban ƙwai kaza - 2 inji mai kwakwalwa.
- sugar granulated - 60 g;
- soda hydrated - 10 g;
- man shanu - 120 g;
- kirim mai tsami - 120 g;
Ga cikawa:
- takaice madara condensate - 450 g;
- man shanu - 150 g;
- walnuts - dandana;
- man kayan lambu don lubricating Hazel;
- powdered sukari ga ado.
Shiri
Mataki na farko shine a shirya kullu don kukis "Kwayoyi" da madara mai gurasa. An yalwata ƙwayoyin kaza da aka ƙera tare da sukari da sukari tare da mahadi ko whisk har sai an sami kumfa mai haske. Daga baya, mun sa kirim mai tsami, soda shinge, man shanu mai narkewa kuma yanzu mun dan kadan kadan tare da mahaɗi. A yanzu muna girbe alkama alkama, ƙara shi a cikin cakuda da kuma motsa shi da farko tare da cokali, sa'an nan kuma mu gama hannuwanmu. Sakamakon daidaito na gwaji ya kamata ya zama mai laushi, mai sassauci kuma ba ya jingina ga hannunsa.
Yanzu muna ci gaba zuwa ga mafi ban sha'awa kuma a lokaci guda mai ban sha'awa na mataki na dafa abinci "Oreshkov". Za mu haifar da "abin da ake kira" harsashi ". Don yin wannan, dumi hazel kuma zub da ciki a cikin bishiyoyin da kayan lambu.
Daga shirye-shiryen kwalliyar da aka shirya. Girmansu yana ƙaddara ta kwarewa. Na farko sun samar da diamita biyu na centimeters, sanya a hazel, kusa da shi kuma saka shi a kan gas burner. Muna riƙe da shi a kan wuta mai karfi daga gefen ƙusa don kimanin minti biyu, kuma ɗayan zai isa. Da farko, muna duban launi na kullu kuma gyara lokaci, dangane da mataki na shiri. Bisa ga sakamakon gwajin gwajin, muna ƙayyade ko an yi girma ko ƙaramin kwallaye a cikin hazel kuma mun riga mun san kimanin tsawon lokacin da za a gasa. Kawai kar ka manta cewa wasanni masu zuwa za a shirya su da sauri saboda mafi kyawun yanayi.
Lokacin da dukkan kwayoyin kwayoyi suna shirye da kuma kwantar da hankali, datsa gefen su, tsinkaye ne ko kuma keta kariya.
Yayinda ake cika, madara mai gwaninta da man shanu yana amfani dasu. Saboda wannan mun dauki na karshe a gaba daga firiji kuma bari ta narke. Bayan haka, haxa shi da madara mai gwanƙun gwaninta kuma ku doke shi dan kadan tare da mahadar har sai ya zama uniform. Kwayoyi da aka rushe a cikin crumb tare da zubin jini ko, ta yin amfani da igiya mai juyawa, da kuma haɗuwa a cikin kirin gama. A can za ku iya ƙara crumbs daga ragi
Yanzu cika kirim mai tsami tare da halves kwayoyi, kusa da juna kuma rub da sukari foda.
Wannan shi ne mafi kyawun girke-girke don yin kwayoyi tare da madara mai gwaninta, abin da ake amfani dashi da yawa daga uwayen gida. Amma akwai wasu bambanci da kayan zaki, alal misali, tare da ƙara gwargwadon sukari na 50 a cikin kullu don karami, ko kuma ta ninka yawan man shanu don ƙarin friability. Amma, a matsayin mai mulkin, yana da wuya a yi aiki tare da wannan gwajin, tun da yake ya fi muni da m.