Akwai matakan girke-girke masu yawa don yin fashewa. Amma, a matsayin mai mulkin, akwai kusan qwai kullum. Kuma wannan samfurin baza'a iya amfani dasu ba, saboda sau da yawa rashin lafiyar shi, kuma an hana ƙwai a cikin gidan. Saboda haka, za mu gaya maka yanzu yadda ake yin kullu ga pies ba tare da qwai ba.
Yisti kullu don pies ba tare da qwai ba
Sinadaran:
- ruwan zafi - 290 ml;
- gari na mafi girma quality alkama - 620 g;
- sukari - 65 g;
- mai sunflower man - 40 ml;
- busassun yisti - 10 g;
- gishiri.
Shiri
A cikin tanki, zuba ruwa mai dumi, ƙara game da 70 g na gari, sukari da yisti. Talla da karfi kuma sanya minti 20 cikin zafi - zauren zai tashi kuma kumfa zai bayyana - wannan alama ce an kunna yisti. Mun sanya game da tsuntsaye na gishiri, zuba a cikin man kayan lambu kuma a hankali zub da sauran gari, ka haxa da kyau. Mun sanya kullu don pies a kan ruwa ba tare da qwai ba a cikin zafi don kusanci, kuma idan ya karu ta hanyar factor 2, zaka iya fara farawa pies.
Kullu don patties a kan kefir ba tare da qwai
Sinadaran:
- gari na high quality alkama - 500 g;
- kefir - 500 ml;
- gishiri;
- soda - 5 g;
- man fetur mai tsabta.
Shiri
A cikin jita-jita don kefir (yana da muhimmanci cewa ba sanyi), zuba soda, saro kuma bari tsaya na mintina 3, don haka kefir acid ya shafe soda. Sa'an nan ku zuba a cikin gishiri, saro da kuma a kananan rabo, ƙara sifted gari, kneading da pirozhkovoe kullu ba tare da qwai. A yanzu muna sanya blanks tare da abincin da aka fi so kuma tofa su a cikin man fetur.
Gurasa-gurasa kullu ba tare da qwai ba
Sinadaran:
- gari na mafi girma ingancin alkama - 700 g;
- ruwan zafi - 320 ml;
- kayan lambu mai tsabtace kayan lambu - 90 ml;
- yashi sugar - 50 g;
- Sauran yisti mai yisti - 15 g;
- gishiri.
Shiri
Yisti an haxa shi cikin 1/3 na ruwan dumi, ƙara kimanin 10 g na sukari. A cikin kwano mun shuka shuki mai tsabta, mun sanya karami a cikin tudu. Lokacin da yisti ya fara amsawa, a zub da cakuda cikin gari. Mun zuba a cikin kayan lambu mai, ruwa, sanya gishiri, sauran sukari da kuma samar da kullu. Rufe shi kuma saka shi cikin dumi. Sa'a daya da rabi faski ga pies ba tare da qwai da madara ya kamata ya dace da kyau ba, za mu sauke shi da kuma sanya shi don sa'a daya tashi. Sa'an nan kuma mun riga mun riga mun riga mun kasance tare da abin sha, sanya su a kan abin da aka yi da burodi, bari su tsaya na rabin sa'a, don su tashi kadan sannan mu aika su a cikin tanda.