Bagels, dafa shi a kan kirim mai tsami, suna da dadi sosai, dadi da ruɗi. Wajibi ne ku ga danginku da abokanku. Za a iya yin su tare da nau'o'in nau'i: jam , madara mai ciki, kwayoyi, da dai sauransu. Kuma don sa jakar ta yi karin fadi, za mu tsoma su cikin kwai fata kuma yayyafa su da sukari.
A girke-girke don bagels tare da kirim mai tsami
Sinadaran:
- sukari - 30 g;
- kwai gwaiduwa - 1 yanki;
- man shanu - 250 g;
- gari - 250 g;
- kirim mai tsami - 1 abu;
- gishiri - wani tsunkule;
- powdered sugar - don ado;
- lokacin farin ciki jam - dandana.
Shiri
Don haka, bari mu fara shirya muku kullu don jaka a kirim mai tsami. Saboda wannan, muna rarrabe yatsun kwai da rarraba shi da sukari. Sa'an nan kuma sanya man, kirim mai tsami, gishiri, zuba a cikin gari da kuma knead da kullu. Bayan haka, zamu kafa ball kuma cire shi don sa'a daya a firiji.
Bayan haka, raba raba kullu a sassa 5. An yayyafa teburin da gari, yayinda aka juye kowane yanki a zagaye na bakin ciki kuma a yanka a cikin tigun. Muna sanya matsawa mai tsami ko wani abin sha da kuma ninka da kullu da jaka. Gashi na farko, dumi zuwa kimanin digiri 200 da gasa buns har sai an shirya. Sa'an nan a hankali cire su, juya su a kan wani kyakkyawan tasa, yayyafa da sukari foda a nufin kuma bauta bagsels a kan kirim mai tsami da jam a kan tebur.
Bagels a kan kirim mai tsami da yisti
Sinadaran:
- kirim mai tsami - 200 ml;
- kwai fata - 2 inji mai kwakwalwa.
- gari - 500 g;
- sabon yisti - 20 g;
- yin burodi foda - 15 g;
- man shanu - 125 g;
- ruwa 50 ml;
- kwai yolks - 2 guda;
- sugar - 5 tbsp. spoons;
- gishiri - wani tsunkule;
- Boiled madara madara - 1 kwalba.
Shiri
A cikin kofin, zuba ruwa mai sauƙin ruwa, sa yisti kuma haɗuwa sosai har sai an narkar da shi. Kusa, zuba rabin rabin hidimar sukari, sanya kirim mai tsami da man shanu mai narkewa. Dama da taro sosai, ƙara kwai yolks, vanilla sugar dandana da gishiri. Yanzu yayyafa yin burodin foda da whisk duk tare da mahadi a mafi yawan gudun. Muna janye gari kafin mu gabatar da shi a kan gwaji.
Bayan haka, za mu motsa shi a cikin kwano, tare da tawul tare da tawul kuma tafi barin kimanin minti 30. Sa'an nan kuma mu knead kuma jira wani rabin sa'a. Raga kullu da muke rarraba cikin sassa 4, juye kowannensu a cikin wani zagaye na zagaye kuma a yanka shi cikin huɗun triangles. A babban ɓangaren da aka yada a kan teaspoon na madara mai gishiri mai kwakwalwa kuma ya juya cikin jaka. A cikin kwano, whisk har sai sunadaran sunadarai tare da sauran sukari, tsoma bisan a cikin masarar sakamakon, yada shi a kan takardar burodi da aka yayyafa da man fetur, kuma gasa na kimanin minti 10-15 a 180 digiri zuwa zinare na zinariya. Wancan duka, dadi jaka a kirim mai tsami suna shirye!
Bagels a kan kirim mai tsami da margarine
Sinadaran:
- margarine - 200 g;
- kwai - 1 yanki;
- kirim mai tsami - 200 g;
- soda - 0,5 tsp.
- gari - abubuwa 3;
- powdered sugar - dandana.
Ga cikawa:
- walnuts - 200 g;
- sugar - 2 tbsp. spoons.
Shiri
Margarine sa a guga, narke a kan zafi mai zafi da sanyi. Sa'an nan kuma mu karya yasa kuma yada kirim mai tsami. Ciki sosai, zuba a cikin gari, soda da knead m, amma kada ku tsaya a hannun hannaye.
Yanzu je zuwa cika: peeled walnuts crushed da kuma gauraye da sukari. Mu raba rassan dafa shi cikin sassa, mirgine kowannensu a cikin da'irar kuma a yanka a cikin kwakwalwa. Gyaran dan ƙwayar ƙwayarwa da ninka cikin kullu. Mun sa su a kan burodi da kuma gasa har sai launin ruwan zinari a 170 digiri. Muna fitar da jakadun da aka yi da kirim mai tsami kuma nan da nan yayyafa yalwa da sukari.