Ga kowane irin cuku, kamar ruwan giya, kana buƙatar haɗinka na musamman. Wasu ƙwayoyi suna da kyau tare da 'ya'yan itatuwa mai dadi, sauran - tare da zuma, ko kwayoyi. Tsarin girke-girke, wanda zamu yi magana a cikin wannan labarin, ya haɗa da cheeses wanda yayi daidai da pear, kuma dalilin wannan haɗin muke amfani da su don yin kirki.
Kashe tare da "Gruyer" da kuma pear
Don gwajin:
- gari - 2 ½ abubuwa;
- gishiri - 1 teaspoon;
- sugar - 1 tbsp. cokali;
- cuku "Gruyer" - 90 g;
- man shanu - 200 g;
- ruwan ƙanƙara - 6-7 st. spoons.
Ga cikawa:
- pears - 1,3 kg;
- sugar - 1/4 na abu;
- tashar jiragen ruwa - 3/4 abubuwa;
- ruwa - 1 ½ st.;
- Vanilla sugar - 2 tsp.
- Ginger (grated) - 1/2 tsp.
- nutmeg - cokali 1/4 tsp;
- cloves - 1/4 tsp.
- cinnamon sanda;
- sitaci - 2 tsp.
- kwai - 1 pc.
Shiri
Bari mu fara dafa abinci tare da kullu: haxa tare da gari mai siffar, gishiri, sukari da cuku cakula. Tare da taimakon mai mahaɗi, ta doke cakuda tare da man shanu a cikin ƙura. Yanzu yayyafa crumb tare da karamin ruwan ruwan ƙanƙara don haka gurasar ta tattara a cikin dunƙule guda. Bayan haka, dalili na kullun za a iya raba kashi biyu: daya kadan kuma ƙarami, kunsa man fetur kuma sanya shi cikin firiji don dare, ko sa'a daya a cikin injin daskarewa.
Don cike sukari, tashar jiragen ruwa, vanilla sugar, ginger, nutmeg, ƙara itacen kirfa kuma sanya cakuda akan wuta. Mu tsaftace mu da yanke yankakken a cikin rabin, cire fitar da tsaba kuma yanke su cikin rabi. Da zarar cakuda da ruwan inabi da kayan yaji, sai ku kara pears kuma ku bar stew na minti 20. A halin yanzu, ku sanya karamin kwano a cikin daskarewa.
Muna ɗaukarda pears mai laushi daga cakuda mai kayan yaji kuma saka su a cikin tasa mai sanyaya, sa'annan mu kwantar da ruwa a saucepan zuwa daidaito na syrup. Ƙara sitaci a cikin syrup kuma bar shi zuwa thicken, bayan da muka bari shi sanyi.
Mun mirgine ball mai yalwa da sanya shi a cikin wani m, mun yada pears a saman kuma mu cika su da syrup. Wani ƙananan kullu ya zama babban murfi don cake, wanda ya kamata a yi birgima har zuwa wannan kauri kamar tushe. Yin amfani da yatsunsu, manne murfin da ƙananan cake tare, yi rami don tururi da kuma saɗa kek tare da gwaiduwa kwai kwaikwayo. Muna gasa burodi a digiri 180 don minti 30-40.
Kuyi tare da "Cheddar" da kuma pears
Za a iya maye gurbin cakuda tare da mai rahusa kuma mai araha Cheddar, zai zama dadi a kowane hali.
Sinadaran:
- pears - 4 inji mai kwakwalwa.
- sugar - 1/3 na karni;
- sitaci - 1 tbsp. spoons;
- gishiri - 1/8 tsp;
- shirye-shirye shortbread kullu;
- grated "Cheddar" - 1/2 st.;
- gari - rabin karni;
- sugar - 1/4 na abu;
- gishiri - 1/4 tsp.
- man shanu - 1/4 tbsp.
Shiri
Don shirye-shiryen biki iri-iri, zaka iya amfani da girke-girke daga labarin da ya gabata, ko kuma shirya tushe a wata hanya ta al'ada a gare ku.
A cikin kwano, yalwata da pears, sukari, sitaci da gishiri, mu yayyafa cakuda tare da yatsunsu don su rufe ɗayan 'ya'yan itacen. Ana yayyafa kullu da kuma sanya shi a cikin wani nau'i mai greased, ya rarraba kodadden pear.
Mun aika cake a digiri 200 na kimanin minti 25-35, har sai launin ruwan kasa. Mun bar tasa a kwantar da minti 15-20, kuma mu yi masa hidima da tebur tare da ice cream ball.
A matsayin kari ga pears, an yi amfani da cuku mai launin shudi don amfani, misali, "Dor Blue", ko "Parmesan" da aka saba da shi, ko "Bree", don haka duk wani kayan girke na baya da za ku iya canza kaya da kuka fi so ku dandana.
Muna son girke-girke mu, to, muna ba da shawara ku gwada gwanin kiban , da kyau ga shayi tare da iyalinka.