Tsarin iska na iska na meringue yana iya ɗaukar kusan kowane additives: daga cakulan da kwakwa shavings ga 'ya'yan itatuwa da berries. A cikin girke-girke, zamuyi magana game da bambancin karshe, kuma musamman ma'anar meringue tare da cherries da daban-daban desserts, tushen abin da wannan haɗin.
Bezé tare da ceri da cakulan cream
Tun da yake ba zai yiwu ba a sanya kayan daɗa a cikin furotin gina jiki, kamar yadda sauƙi ya fadi, haɗin haɗin gwargwadon zuma yana yiwuwa idan kunyi hakan tare da kirim, misali cakulan tare da ƙarin kayan lambu.
Sinadaran:
Ga meringues:
- kwai fata - 3 inji mai kwakwalwa.
- sugar granulated - 155 g;
- black cakulan - 45 g;
- jan launin abinci.
Don cream:
- cream - 45 ml;
- farin cakulan - 190 g;
- cherries - 45 g.
Shiri
Juya kwai fata da sukari a cikin wani m da yawa meringue taro. A cikin gurasar faski tare da goga, yi amfani da launi na jan kayan abinci da kuma cika jaka tare da sashin furotin. Cire ƙananan nau'i na gina jiki a kan takarda kuma sanya duk abin da ke cikin kashi 90 digiri na tanda na tsawon sa'a da rabi. Yanke meringue.
Ga cream, rub da cherries. Gashi da cream, ƙara yankakken cakulan da Mix. Lokacin da cakulan ya narkewa, kara ƙwayoyi guda zuwa ga ganache kuma ya yarda da ruwan magani don kwantar da shi. Yin amfani da jakar fashewa, amfani da cream zuwa halves na meringue da kuma sanya su tare. Mirgine da tarnaƙi na meringue a cikin grated cakulan.
Cake tare da ceri da meringue
Wani kayan abincin da ake kira "Alaska" ya kasance a kullun shahararrun shekarun da suka wuce. Yanzu, duk da girmamawar da ta gabata, hade da gine-ginen kwalliya, jam da meringue na har yanzu ana girmama su da masana masana'antu.
Sinadaran:
A dalilin:
- sitaci 35 g;
- koko - 45 g;
- cakulan - 375 g;
- sugar - 115 g;
- qwai - 3 guda;
- ice cream ;
- sabo ne - 135 g.
Don kawaingue:
- kwai fata - 4 inji mai kwakwalwa.
- sukari - 85.
Shiri
Qwai da sauƙi ta doke da sukari, kuma narke da cakulan. Bayan an shayar da gishiri mai narkewa, a kara masa kwakwalwar nama tare da tsinkayawa, sannan a zuba koko da sitaci. Lokacin da aka haɗa dukkanin sinadirai, a zub da kullu a cikin wata tsabta kuma a dafa a cikin awa 180 na rabin sa'a. Sakamako zai haifar da kyakkyawan abinci tare da daidaituwa.
Guda sabo ne da kuma haxa su da ice cream. Yada su a saman cakulan da kuma sanya a cikin injin daskarewa.
Whisk da qwai da sukari har sai an kafa meringue. Raba shi a saman cake tare da ice cream, ko da yake rufe shi daga kowane bangare. Na gaba, aika da cake zuwa ginin na tsawon minti 3-5 har zuwa saman Layer blushes.
Don ƙara yawan tasiri a lokacin samar da meringues, zaka iya zuba shi da rum kuma saita shi a kan wuta.
Sand cake tare da ceri da meringue - girke-girke
Muna da fiye da sau daya da cikakken bayani game da zane-zanen ƙananan gida, don haka idan ka yanke shawara ka durƙushe ka, sai ka koma ga girke-girke da aka bayyana a baya. In ba haka ba, za a iya sayen tushen gwaji na gajere.
Sinadaran:
Ga kek:
- cherries - 580 g;
- sukari - 45 g;
- tushe na gajeren kullu .
Don kawaingue:
- kwai fata - 2 inji mai kwakwalwa.
- sukari - 75 g.
Shiri
Pre-unfrozen tushe na gajeren-kullu, kula da shiri na ceri syrup. Don syrup, haɗa gwangwani maras tsaba tare da sukari da kuma dafa har sai ruwan 'ya'yan itace ya karu. Bayan sanyaya da cakuda Berry, rarraba shi a gindin ƙananan-kullu da bulala da meringue na gina jiki da sukari. Lokacin da aka shirya farin farar fata, a ajiye shi a kan ƙwan zuma da kuma sanya duk abin da za a gasa a 160 digiri na rabin sa'a. Sai kawaingue ya kamata ya juya Rosy, da kuma kullu - gaba daya gasa. Kafin a yanka, an bar cake don kwantar.