Kayan bishiya mai sauki a gida

Biscuit - tushen duniya don cake. Yadda za a yi gishiri mai sauki a bisani, karanta a kasa.

Cook cake a cikin tanda - wani girke mai sauƙi a gida

Sinadaran:

• alkama alkama mafi girma - 115 g;
• ƙwai mai kaza manyan - 4 inji mai kwakwalwa.
• sugar vanilla - 1 teaspoon;
• yashi sugar - 145 g.

Shiri

Nau'in ya lubricated da man fetur kuma an rufe shi da takarda. A hankali mun raba yolks daga sunadaran. A cikin yolks, ƙara rabin sukari, vanilla sugar da whisk har zuwa whitening taro. Yanzu ta doke gashin launin fata har sai murmushi mai sauƙi a karamin gudu daga mahaɗin. Sa'an nan kuma ƙara gudun, zuba kadan sukari kuma ta doke shi zuwa wani babban taro. Kimanin 1/3 na sunadarai da aka kashe an kara su a cikin yolks kuma a hankali an rufe su zuwa haɗuwa. An gabatar da gari a cikin yolk taro da kuma gauraye. Sa'an nan kuma ƙara sauran sunadarai kuma ka haxa kullu sosai sosai. Sanya gwaje-gwajen a kan nau'i kuma daidaita saman. Gasa game da rabin sa'a a yanayin zafin jiki. Sa'an nan kuma cire shi daga cikin ƙwayar, kwantar da shi, yanke shi a cikin dafa abinci kuma shafa shi tare da gwargwadon da kake so .

Kulisi mai sauƙin sauri da sauri

Sinadaran:

• gari - 95 g;
• sugar granulated - 185 g;
• koko - 25 g;
• man shanu, na halitta - 25 g;
• qwai - 6 inji.

Shiri

Hada gari tare da koko da kuma jan taya biyu. Narke man fetur. A cikin babban kwano, karya qwai, zuba cikin sukari. Saka tasa a cikin wanka mai ruwa da kuma whisk a mafi yawan gudun. Lokacin da taro ya kai yawan zafin jiki kimanin digiri 40 da sukari narke, cire tasa kuma ci gaba da whisk a babban gudun. Ya kamata taro yayi karin sau 2. Yanzu zuba game da 1/3 na gari tare da koko. A hankali motsa daga ƙasa zuwa sama. Zuba rabi na man shanu mai narkewa tare da gefen kwano da motsawa. Har ila yau, yayyafa kashi 1/3 na gari tare da koko, daɗaɗa, zubar da sauran gari, zuba a cikin man fetur da haɗuwa. Sanya kullu a cikin rigar da aka riga ya shafa da man fetur, shimfida farfajiyar da gasa na kimanin minti 35 a digiri 180. An sanyatar da kayan shafa mai cakulan cakulan cakula, a yanka a cikin adadin abincin da ake yi da kuma amfani da kirim a kan su. Zai iya zama mafi sauki - kirim mai tsami. Don yin wannan, kirim mai tsami ne kawai an tsiya tare da sukari don dandana. Bugu da ƙari, za ku iya yin gishiri mai sauki a bishiya tare da madara. Don yin wannan, a tafasa madara mai ciki tare da man shanu da man shanu da kuma amfani da cream a kan wuri.