Mousse daga cakulan shi ne kayan zaki, wanda aka tsara don kakar sanyi, saboda yana da cikakke da nauyi. Fans na irin wannan kayan zaki za su sami amsoshi masu amfani daga wannan labarin, wanda kamfanin ya fi son abincin shi shi ne rubutun sita.
Chocolate-orange mousse - girke-girke
Sinadaran:
- black cakulan - 90 g;
- Tofu cuku - 360 g;
- ruwan 'ya'yan itace orange - 1/4 na karni;
- koko foda - 1 tbsp. cokali;
- zuma - 1 tbsp. cokali;
- Ground cardamom - 1 teaspoon;
- kwasfa - 1 orange.
Shiri
Narke tayal na cakulan cakulan a cikin tanda na lantarki ko a cikin wanka mai ruwa. Za a yanka toba a cikin cubes kuma a saka shi a cikin kwano mai dafa. Cika cuku tare da ruwan 'ya'yan itace mai ruwan' ya'yan itace da kuma kullun komai ga homogeneity. Add da cakulan narkewa, cardamom, zuma da zest, sa'an nan kuma maimaita fashewa har sai rufin ya zama daidai a launi da daidaito. Kafin bautawa, ya kamata a sake sanyaya ta kusan awa daya.
Bitter cakulan-orange mousse
Sinadaran:
- man shanu - 40 g;
- black cakulan - 150 g;
- marshmallow - 150 g;
- orange - 1 yanki;
- ruwa - 2 tbsp. spoons;
- cream - 150 ml;
- cire vanilla - 1 teaspoon.
Shiri
Yankakken cakulan, marshmallow da man shanu sun saka shi a kan wanka mai ruwa kuma su narke duk abin da ke motsawa, kimanin minti 5, har sai cakuda ya zama kama.
Mun shafa zest na orange da kuma ƙara shi a asalin gurasar cakulan tare da 2 tablespoons na ruwan zafi. Ku dafa cakulan cakulan da orange don karin minti 5, sannan ku cire tasa daga wuta kuma ku kwantar da shi har tsawon minti daya. Kafin yin hidima, ƙara dan ƙaramar vanilla don dandano.
Mun yi ado da kayan da ke ciki na launin orange na shimfiɗa a kan mantel.
Yaya za a yi gurasar cakulan-orange a cikin kofin?
Sinadaran:
- cakulan - 200 g;
- oranges - 2 guda;
- qwai - 4 guda;
- ruwan zafi - 80 ml;
- sugar - 2 tbsp. spoons.
Shiri
Mun raba qwai a cikin yolks da squirrels. Tare da kwasfa mai laushi da kwasfa da kuma cika shi da karamin adadin ruwan zafi don saki iyakar mai mahimmanci. A daidai wannan wuri, muna narke 2 tablespoons na sukari. Bayan minti 10, zuba bayani na sakamakon yankakken cakulan da kuma sanya kwano a cikin wanka mai ruwa. Da zaran cakulan ya narkewa, fara suma da kwai yolks. An cire cakuda mai tsami daga wuta kuma a hade da haɗe tare da fata masu launin tsiya da ƙwanƙwasa. Mun yada waran a cikin kofuna waɗanda suka bar shi cikin firiji don 2-3 hours.