Tun lokacin kaka ya yi arziki a cikin kabewa, za ka iya amfani da wannan kuma ka dafa yawan nau'i daban-daban daga gare ta. Hakika, ba kawai dadi ba, amma kuma yana da amfani sosai, mai arziki a bitamin da microelements. Wanda ya ce ba ya son wani kabewa, kawai ba ya san yadda za a dafa shi dadi da kuma daidai ba. Yau za mu gaya muku yadda za ku gasa da yalwa mai laushi tare da kabewa.
Yisti buns da kabewa
Sinadaran:
- kabewa - 500 g;
- man shanu - 30 g;
- sugar granulated - 2 tbsp. spoons.
Don ƙaddamarwa:
- margarine - 20 g;
- ruwan zãfi - 100 ml;
- gari - 1 tbsp. cokali;
- Sabo mai yisti - 15 g;
- Granulated sukari - 1 teaspoon;
- dumi Boiled ruwa - 3 tbsp. spoons;
- gishiri - tsunkule.
Don gwajin:
- dumi mai madara - 200 ml;
- kwai - 2 guda;
- sukari - 100 g;
- melgar margarine - 100 g;
- gari.
Shiri
An tsabtace kullin, an yanka a kananan cubes kuma a zuba a cikin kwanon rufi da man shanu mai narkewa. Sa'an nan kuma yayyafa kan dandana sukari da kuma toya a kan zafi mai zafi, har ya zuwa har sai duk ruwan ya watse, kuma kabewa ba zai yi kama da 'ya'yan' ya'yan itace ba. Bayan haka, zub da kome da kome a cikin rami na bakin ciki a kan farantin kuma da sauri. Gaba, muna juya zuwa dafa abinci: cub da ruwa mai tafasa a cikin kwano, ƙara margarine mai narkewa da kuma zuba gari kadan. Da sauri a haɗa mai kama da ba tare da lumps ba kuma ya ba shi kadan daga shit. Yisti yana cin nama a cikin karamin ruwa mai dumi tare da sukari da tsuntsaye na gishiri. Sa'an nan kuma haɗa bakaken da aka yayyafa da yisti, zuba gishiri a hankali sannan ku tattake gurasa. Muna rufe shi da fim kuma bari ya zo, sannan mu sake hade shi kuma mu sake tashi. A wannan lokacin, muna shirya kullu don wannan lokacin: muna haxa madara mai dumi a cikin kwano, karya qwai, saka kabewa, margarine mai narkewa, zuba sukari da haxa kome. Nan gaba, zub da wanda ya zo, ya zuba a cikin gari kuma ya haɗa da kullu mai tsabta wanda bai tsayawa hannunka ba. Mun yada shi a cikin kwano, rufe shi da fim kuma bari ya zo. Yanzu raba rassan cikin guda, mirgine sausage mai tsami kuma yanke shi a cikin guda. Muna mirgine buns daga kowannensu, sanya su a kan takardar burodi, shafa su da ƙwaiya da aka zana da ganyaye mai yalwa tare da kabewa a cikin tanda mai zafi har sai an shirya.
Recipe na kabewa rolls
Sinadaran:
Don gwajin:
- gari - 4.5 st.
- yisti - 2 tsp.
- sukari - 50 g;
- kwai - 2 guda;
- kabewa puree - 450 g;
- man kayan lambu - 4 tbsp. spoons.
Ga cikawa:
- Brown sugar - 100 g;
- a cakuda kirfa, nutmeg, cloves da ginger;
- ghee - 1 tbsp. cokali.
Don glaze:
- cuku - 30 g;
- powdered sugar - 1 abu;
- madara - 2 tbsp. spoons;
- Vanillin - dandana.
Shiri
Mix a cikin babban kwano na gari da yisti, yayyafa sukari da gishiri. A cikin zurfin auna kofin buga da whisk na qwai, ƙara kabewa puree da man shanu. A cikin tsakiyar gari za muyi zurfi da kuma zubar da kwanciya. Muna knead da kullu, shimfiɗa ta a kan aikin da kuma tsoma shi tsawon kimanin minti 10. Bayan haka, ka rufe kullu kuma ka bar don tashi