Kirim mai tsami tare da gelatin - mai sauƙi da kuma dadi girke-girke na manufa cika don desserts

Kirim mai tsami tare da gelatin yana da godiya ga mashawarta saboda matakan da ba su gudana ba, wanda ya ba da izinin amfani da ita don impregnation na kowane wuri ko kayan ado na kayan zaki. Cakes ko pastries tare da irin wannan additive kullum suna da mai ban sha'awa m da jitu dandano.

Yadda za a yi kirim mai tsami tare da gelatin?

Cream of kirim mai tsami da gelatin ne in mun gwada da sauki shirya, musamman idan mai iko mahaɗi da ingancin raw kayan suna samuwa.

1. Abin kirim mai tsami ya zama mai ciki da ba kasa da 20% ba, idan samfurin yana da ruwa, za'a iya gyara yanayin ta hanyar yin la'akari da shi a cikin gauze ko lalata kayan. Wannan hanya za ta yi amfani da shi don kawar da abincin da ya wuce, kuma kirim mai tsami zai zama mai zurfi.
2. Ana buƙatar adadin gelatin a cikin ruwa, sa'an nan kuma mai tsanani a cikin wanka mai ruwa ko a cikin injin lantarki har sai granules sun narke.
3. An kirkiro kirim mai tsami tare da mahadi a babban hawan har sai da tsayi, a hankali yana zube a cikin tsarin sukari.
4. Add sanyaya jelly ruwa zuwa cream.
5. Kafin amfani, kirim mai tsami tare da gelatin an sanya shi cikin firiji don 1-3 hours.

Kirim mai tsami tare da gelatin don cake biscuit

Tattalin kirim mai tsami tare da gelatin don cake ya kamata a sami matsakaicin matsayi da darajar zaki, wanda yayi jituwa tare da amfani da wuri. Ƙari na al'ada na irin wannan nau'i shine vanillin ko vanilla sugar, wanda aka kara da sauran sauran sinadaran lokacin da aka zana tushe.

Sinadaran:

• kirim mai tsami - 600 g;
• sugar - 1 kofin;
• vanillin - 1 tsuntsu;
• gelatin - teaspoons 3;
• ruwa - 60 ml.

Shiri

1. Soak gelatin cikin ruwa, bar na mintina 15.
2. Narke da jelly pellets, dumama da cakuda tare da stirring, sanyi.
3. An kirkiro kirim mai tsami don mintuna 5 tare da mahadi, yafa masa sukari da kuma sanya shi a cikin minti 5.
4. Dama a cikin kirim mai tsami gelatin.
5. Bar jelly cream na kirim mai tsami don sa'a daya cikin firiji.

Curd cream cream tare da gelatin

Curd-cream cream for cake tare da gelatin excellently manifests kanta a cikin ado na kayayyakin, impregnating da wuri da kuma taimaka musu da 'ya'yan itatuwa da berries. Cukuwan kwalliya zai fi dacewa amfani da taushi, ba tare da hatsi ba. Yaren gilashin yana buƙatar yin amfani da shi ta hanyar karamin karfe ko ta zalunta shi tare da zub da jini har sai uniform.

Sinadaran:

• gida cuku - 400 g;
• kirim mai tsami - 200 g;
• sugar - 1 kofin;
• ruwa 100 ml;
• gelatin - 2 tbsp. spoons;
• vanillin.

Shiri

1. Gelatin a cikin ruwa na tsawon minti 15-20, kwashe gurasar a cikin wanka mai ruwa.
2. Ka bar cakuda jelly don kwantar da hankali.
3. Mix kirim mai tsami tare da gida cuku da sukari, ƙara vanilla.
4. Whisk tare da mahadi don minti 10.
5. Tare da trickle na bakin ciki, jelly ruwa an zuba a cikin gida cuku-kirim mai tsami tushe, stirring.
6. Don cikakkiyar rubutu, sanya kirim mai tsami tare da cuku da gelatin na sa'a cikin sanyi.

Kirim mai tsami tare da gelatin da banana

A girke-girke na kirim mai tsami tare da gelatin za'a iya bambanta ta ƙara ayaba ga abun da ke ciki. Abubuwan da ke samowa ba zai zama mai girma ba ne kawai a kan kayan shafawa da kuma bishiyoyi na kyan iska a yayin da suke samar da cake, amma kuma za su yi amfani da girke-girke na dandano tare da bautar kansu. Idan bakunan ba su da dadi, za a iya ƙara yawan nauyin foda.

Sinadaran:

• Ayaba - 2 guda;
• kirim mai tsami - 500 g;
• powdered sugar - 100 g;
• ruwa 100 ml;
• gelatin - 20 g;
• vanillin.

Shiri

1. Jiƙa a cikin ruwa, sa'an nan kuma narke a cikin wani ruwa mai wanka gelatin, ba da damar kwantar.
2. Cire kirim mai tsami har sai lokacin farin ciki, a hankali ƙara dukkan foda.
3. Ƙara ƙa'irfan tukunya, ruwan jelly kuma sanya kirim mai tsami tare da banana da gelatin don akalla sa'a cikin firiji.

Cream tare da cream, kirim mai tsami da gelatin

Cream of kirim mai tsami, cream da gelatin ya dace da yin wuri-souffle ko wasu kayan shafa irin wannan. Jirgiyoyi da aka kwantar da su a cikin wannan yanayin suna shayar da su a cikin madara, wanda zai iya zama gida ko shagon. Ana samun iska ta kirim da kumfa mai tsami, wanda za'a iya samuwa daga cream tare da mai mai ciki fiye da 30%.

Sinadaran:

• cream - 150 ml;
• kirim mai tsami - 400 g;
• powdered sugar - 150 g;
• madara - 80 ml;
• gelatin - 20 g;
• vanillin.

Shiri

1. Jiƙa a cikin madara, sa'an nan kuma dumama da kuma narke gelatin.
2. Whisk gwargwadon gwargwado mai tsami tare da vanillin da sukari foda da cream har zuwa kololuwa.
3. A cikin kirim mai tsami, ruwan jelly yana haɗuwa a ƙananan sauƙi, ya biyo bayan haɓaka mai sauƙi daga ƙasa zuwa sama tare da kumfa mai tsami.
4. Canja wuri mai tsami mai tsami tare da gelatin a kan biski ko a cikin musa da wuri a firiji don daskarewa.

Kirim mai tsami da cream din yoghurt tare da gelatin

Karancin karancin zai zama gel na kirim mai tsami don cake, idan wani ɓangare na kirim mai tsami ya kara da nauyin yoghurt. Mafi kyawun rubutun irin wannan nau'in ya dace daidai da yanka na kwari gwangwani, kwari, ɓangaren litattafan almara, alkama ko tangerines, wasu 'ya'yan itatuwa.

Sinadaran:

• ƴan yogurt - 400 g;
• kirim mai tsami - 400 g;
• sukari - 250 g;
• ruwa - 1/3 kofin;
• gelatin - 20 g;
• vanillin.

Shiri

1. Soak gelatinous granules a ruwa, bar na minti 20.
2. Heat gelatin tare da ruwa a cikin wani ruwa mai wanka, stirring, har sai granules narke.
3. Bar jelly ruwa don kwantar.
4. Yarda da kirim mai tsami tare da sukari na mintina 10, da kara vanillin.
5. Ƙara yogurt da gelatinous tushe, Mix tare da mahautsini a low gudun.
6. Sanya kirim mai tsami tare da gelatin na awa daya a firiji.

Kirim mai tsami tare da madara da kuma gelatin

A girke-girke na cream tare da kirim mai tsami da gelatin ana sau da yawa ana cike da madara mai raguwa, wanda zai zama mai zaki da tushe da karin kayan daɗin ci. Zai zama mafi sauki idan an gelatin a cikin ruwa. Za'a iya samun dandano mafi yawan gaske ta hanyar maye gurbin ruwa tare da madara mai ciki madara.

Sinadaran:

• madara mai tsabta - 400 g;
• kirim mai tsami - 400 g;
• madara - 100 ml;
• gelatin - 1 tbsp. cokali.

Shiri

1. Narke gelatin a cikin madara, soaking pellets na minti 20 da kuma wanke cakuda a cikin wanka mai ruwa.
2. Beat da kirim mai tsami a hankali har sai kumfa mai fure.
3. Ƙara wasu ɓangarorin madara mai madara, whisk kowane lokaci.
4. A cikin ƙananan hanyoyi, dan kadan jelly da ruwa an sannu a hankali haɗe a cikin cream.
5. Sanya jigilar wajibi na tsawon sa'o'i kadan a cikin firiji.

Chocolate cream tare da gelatin da kirim mai tsami

Kirim mai tsami don biskit tare da gelatin yana da sauƙin cika da dandano cakulan, ƙara koko foda zuwa abun da ke ciki. Har ila yau, an samu cikakkiyar nau'in impregnation idan cakulan, ko duhu ko milky, wanda aka rushe a cikin wanka mai ruwa, an haxa shi cikin tushe. Density da yawa daga cikin cream yana da sauƙi don daidaitawa, rage ko karuwa da kashi na uku wani ɓangare na jelly granules.

Sinadaran:

• koko foda - 4 tbsp. spoons;
• kirim mai tsami - 500 g;
• sugar - 1 kofin;
• ruwa 100 ml;
• gelatin - 20 g;
• Vanilla sugar - 1 teaspoon.

Shiri

1. Jiƙa da gelatin a cikin ruwa, dumi har sai granules narke, sanyi.
2. Wuta da kirim mai tsami tare da karawa na fili da vanilla sukari na minti 10.
3. Ƙara murmushin murmushi ga kirim mai tsami, whisk a low gudun.
4. Mix jelly ruwa a cikin kananan rabo cikin cream, sanya impregnation na 1-2 hours a cikin sanyi.

Kirim mai tsami tare da gelatin don "Medovika"

Kayan kirim mai tsami tare da gelatin don cake "Medovika" za a iya shirya tare da adadin madara, ruwa ko whey, wanda zai narke jellan jelly. A cikin wannan akwati, zubar da jini yana samuwa mai kyau, wanda yayi daidai da dadin zuma.

Sinadaran:

• kirim mai tsami - 500 g;
• sugar - 1 kofin;
• magani - 1 kofin;
• gelatin - 1.5 tbsp. spoons.

Shiri

1. A cikin magani soak gelatin, da kuma bayan minti 30 dumi kaɗan har sai granules narke, stirring.
2. Whisk da kirim mai tsami tare da sukari a babban mahaɗa mai saurin gudu na minti 10.
3. Bayan sanyaya da jelly whey, an haxa shi cikin kirim mai tsami.
4. Sanya kirim mai tsawon minti 30-40 cikin sanyi, bayan haka ana amfani dasu don cin abinci na zuma.

Kirim mai tsami mai tsami tare da gelatin

Idan kana so ka ji dadin kirim mai tsami, dafa shi a cikin kayan zaki, lokaci ne da za a cika da girke-girke. Dalili a cikin wannan yanayin an kara mai tsarki na banana da ruwan 'ya'yan itace orange, kuma lokacin da aka yi amfani da shi, ana ci gaba da cin abinci tare da wasu nau'in ɓangaren litattafan almara na citrus. Idan ana so, zaka iya amfani da wasu 'ya'yan itatuwa ko berries don zaɓar daga.

Sinadaran:

• Ayaba - 3 sassa;
• oranges - 2 guda;
• kirim mai tsami - 350 g;
• sugar - 0.5 kofin;
• gelatin - 20 g;
• vanillin - 2 tsunkule.

Shiri

1. An zuba Gelatin tare da gilashin ruwa, hagu don kumburi, bayan haka an hita shi har sai granules ta narke da sanyi.
2. Mix kirim mai tsami, sugar, ayaba, vanilla.
3. Ƙara ruwan 'ya'yan itace daya daga orange kuma a yanka shi a hankali tare da zane.
4. Zuba fitar da kremankami da yawa, ƙara kayan shafa na sauran orange.
5. Ka bar kirim mai tsami tare da gelatin da 'ya'yan itatuwa har sai daskarewa a firiji.