Idan kuna son kyawawan abinci da samfurori bisa gareshi, da cuku cakuda da casseroles sun riga ya zama m, to, kullun cake "Goose paws" daidai ne da abin da kuke so. Ko da yara, waxanda wasu lokuta suna da wuyar wuya su tilasta yin cin nama, tare da jin dadi suyi wannan abincin. Wannan girke-girke ya riga ya wuce shekaru da yawa. Bayan gwada "ƙafafun ƙafafun" daga cuku, ku da kanku za ku ji dadin yaro kuma, watakila, ku tuna cewa sun ci wadannan pechenyushki.
Muna ba da shawara ka kori iyalinka da kuma shahararren shayi tare da bishiyoyi masu dadi. Kuma za mu nuna maka yadda zaka dafa Goosebumps.
Kukis "Gwanin Gishiri" - girke-girke
Sinadaran:
- gida cuku - 250 g;
- qwai - 1 yanki;
- yin burodi foda don yin burodi - 1 teaspoon;
- gari - 400 g;
- sugar - 6 tbsp. spoons;
- Vanilla sugar - 1 fakiti;
- man shanu - 130 g.
Shiri
Man shanu mai narkewa ya narke a cikin wanka mai ruwa ko a cikin injin lantarki. Mun bar shi don kwantar da dan kadan. Cikakken kwalliya nada ta sieve da kuma ƙara qwai ko whisk a cikin wani bakan, ya sa 1 tablespoon na sukari. Sauran sukari za su tafi foda. Yanzu ƙara burodi foda a haɗe tare da karamin adadin gari, vanilla sukari da haɗuwa da kyau. Yanzu sannu a hankali ƙara gari, ci gaba da vymeshivat. Ya kamata ku samu kama, na roba kullu wanda bai tsaya ga hannunku ba.
Mirgine kullu a cikin Layer kimanin 3-4 mm. Gilashin madaidaicin adadi ya yanke yankuna. A cikin kwano mun zuba sukari, tsoma kowane sashi a ciki tare da gefe daya kuma juya shi cikin rabi. Sugar ya kasance cikin ciki. Har yanzu kuma, mun tsoma ɗaya gefen sukari da kuma sake juya sukari. Kuna da takalma - takalma. Yanzu danna kowace kafa da cokali mai yatsa. Sama, ƙaramin sukari. Mun rufe ɗakunan da takarda, takarda "paws". Ba lallai ya zama dole a rufe rufe ba, don haka bisuki ba ya tsaya a lokacin yin burodi, kamar yadda zai kara girman. Gasa kimanin minti 20-25, har sai lokacin lokacin da kayan zane ya zama zinariya. Duk abin shirya! Amma muna gargadi cewa yin burodi "Goosebumps" kwari sosai da sauri, sabili da haka, yana da kyau mafi alhẽri shirya guda biyu rabo nan da nan.
Wannan girke-girke "Gwanin gizon" yana iya gyara dan kadan. Alal misali, yin wannan kuki tare da cikawa. Yana da dadi sosai tare da cherries. Don yin wannan, zamu cire kasusuwa daga ceri kuma yada yanki a kan kowane sashi, sannan zamu kwashe shi a sukari da kuma shirya kara bisa ga girke-girke. A matsayin cika, zaka iya yin amfani da kowane berries, 'ya'yan itatuwa, kuma zai iya da jam. Wannan shi ne yadda kake son shi.
Kukis na gajeren lokaci
Bugu da ƙari, da girke-girke na girke-girke na shirye-shiryen "Goose paws" za mu gaya muku wani zaɓi mai ban sha'awa.
Sinadaran:
- margarine - 200 g;
- mayonnaise - 200 g;
- gari - gilashin 2.5;
- qwai - 2 guda;
- soda - 1 teaspoon;
- sugar - 1 gilashin.
Shiri
Qwai da aka ci da sukari, a can akan manyan margarine guda uku, mun ƙara mayonnaise, muna shafe da vinegar a teaspoon na soda, da kyau mu haxa. Yanzu sannu-sannu gabatar da gari, kneading da na roba kullu. Adadin gari zai iya bambanta dangane da ingancin gari da kuma girman ƙwai, don haka kawai duba cewa kullu ba ya fito da wuya. Muna ci gaba da mafi ban sha'awa: mun sanya kullu a cikin yanka, juya shi, lokacin da bangaren da ya cancanta ya fito, a yanka shi da wuka da shi kuma ya sanya shi a kan takardar burodi. Gasa a 180 digiri na kimanin minti 20. Shirye-shiryen kukis na iya hawaye tare da sukari. Da kyau shayi!