Saboda haka kuna son yin wani lokaci don jin dadin ku da wani abu mai dadi sosai kuma sabon abu kuma kada ku ciyar da lokaci da makamashi mai yawa. Akwai hanya! Muna ba da shawarar ka shirya wani dadi mai kyau kuma mai sauki cake Makovnik.
Makovnik - girke-girke
Sinadaran:
- alkama gari - 1 kg;
- man shanu - 250 g;
- kwai kaza - 6 inji mai kwakwalwa.
- yisti - 50 g;
- sugar - 20 tbsp. spoons;
- Poppy - 1 kg;
- madara - 1 l;
- gishiri - dandana;
- raisins - 100 g;
- zuma - 2 tbsp. spoons.
Shiri
A cikin wani saucepan, zuba kadan madara, zafi mai haske, sanya yisti, zuba 1 spoonful na sukari da kuma sanya shi a cikin wani wurin dumi, sabõda haka, opara fara waƙa. A wannan lokacin, yalwata 200 g na man shanu, zuba 9 tablespoons na sukari da sosai rub. A cikin kashin da muke rarraba sunadaran sunadarai daga yolks, ƙara yolks zuwa cakuda mai, suyi motsa jiki da hankali kuma suyi madarar madara. Sa'an nan kuma ƙara da kusanci yisti da sifted gari. Mun kulla wata kamala mai kama da gashi, kuma ya sanya shi cikin zafi, don tashi.
Kuma ta wannan lokaci muna shirya kayan shayarwa ga Makovnik. Tsaba na poppy sau da yawa zuba zafi Boiled ruwa, tace, a hankali rubbed by tolstick. Sa'an nan kuma mu zuba 10 tbsp. spoons na sukari, ƙara man shanu mai narkewa da zuma.
An sanya kullu zuwa kashi 4 daidai, an yi birgima a cikin rassan, raye-raye da kuma ɗauka a hankali a cikin layi ko sa shimfidawa a cikin nau'in cake. A saman, man shafawa tare da kwai kuma a sanya minti 40 a cikin tanda mai tsayi a 200 ° C. A ƙarshen lokacin, muna samun Makovnik mai shiryawa, kuma, idan an so, zuba shi da cakulan ko yayyafa da sukari ko kwayoyi.