Cikali mai laushi tare da currants yana da kyau kwarai zuwa kopin shayi ko madara. Bugu da ƙari, za ka iya shirya daya don kowane girke-girke daga sabo da kuma daga ɓarnadden berries.
Frozen blackcurrant kek - girke-girke
Sinadaran:
- currant daskararre - 420 g;
- sifted gari - 235 g;
- qwai na matsakaicin adadin kaza - 2 inji.
- sugar granulated - 155 g;
- yin burodi foda - 20 g;
- manoma man shanu - 90 g;
- madara - 70 ml;
- vanillin - 1 tsuntsu;
- gishiri - 1 tsunkule;
- powdered sugar - 80 g.
Shiri
A cikin akwati dabam mun haɗa gari mai siffa, dafaccen foda, vanillin da gishiri. A cikin wani jirgin ruwa, yawo cikin ƙwai, zuba a cikin sukari kuma yayi aiki tare da mahaɗin a rpm mafi girma na minti uku. Yanzu zuba a cikin kwai taro melted man shanu, zuba a cikin madara, zuba a cikin vanillin da kuma motsa su sosai. Yanzu zuba a cikin wani karamin rabo daga cikin gari cakuda da kuma Mix da kyau har zuwa iyakar yiwu uniformity.
Muna watsa bakun da aka karɓa a cikin tukunyar burodi da aka zuba tare da mai, mun rarraba currant black currant daga sama, zuba kayan samfurin tare da sukari da sukari kuma aika shi don yin burodi a cikin tanda da aka rigaya zuwa 185 digiri na minti arba'in.
A kan shirye-shiryen mun bar burodi da sanyi kuma za mu iya gwadawa, yankan cikin kashi.
Sand cake tare da cuku gida da kuma currant currant
Sinadaran:
Don gwajin:
- sifted gari - 205 g;
- sugar granulated - 105 g;
- yin burodi foda - 10 g;
- Butter - 160 g;
- kirim mai tsami - 55 g;
Ga cikawa:
- Cuku mai cin nama tare da babban yawan mai abun ciki - 390 g;
- currant sabo ne ko daskararre - 280 g;
- kirim mai tsami - 85 g;
- vanilla sugar - 10 g;
- sugar granulated - 205 g;
- sitaci - 55 g;
- powdered sugar - 60 g.
Shiri
Zuwa gari mai siffar da aka haɗe tare da foda-foda, ƙara man gishiri mai sanyaya ya shafa rubutun tare da dabino har sai an sami gishiri mai kyau. Yanzu mun sa kirim mai tsami, ƙara sukari da kuma yin gurasa mai laushi. Muna da kwalliyar gari da aka nannade cikin fim, a kan gindin firiji na kimanin minti arba'in.
Don cike, karya ta cikin cukuran nama tare da rabi da sukari tare da zubar da jini, sannan kuma ƙara kirim mai tsami, sitaci, zub da vanilla sugar da Mix.
Wanke sabo ne ko kuma aka sanya currants a cikin colander har zuwa wani lokaci, don kawar da ruwa mai tsada.
Gurasar gasa tare da diamita na 25 centimeters an ninka shi kadan kuma mun rarraba kullu mai sanyaya tare da kasa da ganuwarsa, suna yin tsutsa tare da tsawo na kimanin inimita hudu. Mun shimfiɗa taro daga sama, da rarraba currant a saman da Berry da berries tare da sukari. Idan ana so, ana iya ƙara yawan adadin.
Ya rage kawai don gasa burodi a cikin tanda da aka rigaya zuwa 185 digiri. Don irin wannan samfurin zai zama isa ga wannan minti talatin. Mun yanke kek a cikin rabo kawai bayan da aka sake warkewa, tun lokacin da aka samarda samfurin da sukari.
Swabian bude cake tare da currant currant
Sinadaran:
Don gwajin:
- gari siffa - 245 g;
- kwai yolks - kashi 3;
- sukari - 130 g;
- yin burodi foda - 15 g;
- man shanu manoma - 135 g;
Ga cikawa:
- currant - 340 g;
- kwai fata - 3 inji mai kwakwalwa.
- powdered sugar - 185 g;
- gari - 45 g;
- vanillin - 1 tsuntsu;
- yin burodi foda - 15 g;
- sitaci - 10 g.
Shiri
Muna yayyafa kwai yolks tare da sukari, zuba a man shanu mai narkewa, yayyafa gari mai siffar, wanda aka haɗa da foda dafa, da kuma yin gwangwani mai laushi. Sanya tushe na cake a cikin jakar ko rufe shi da fim kuma sanya shi a kan shiryayye na firiji na dan lokaci.
Ga cike, whisk kwai fata har zuwa peaks, pouring kadan sugar a cikin foda a lokacin aiki. A cikin akwati dabam, hada gari, sitaci, vanillin da kuma yin burodin foda kuma a raba shi da sauƙin bushewa ga sunadaran. A ƙarshe ƙara currant zuwa cika da kuma sake m Mix.
Yanzu rarraba gishiri mai sanyi a kasan gurasar burodi, yayin da ke nuna sassan, sa'annan ya shimfiɗa filler tare da currant.
Bayan minti arba'in na zama a cikin tanda mai tsanani zuwa 185 digiri zai yi launin ruwan kasa kuma zai kasance a shirye. Ya rage ne kawai don jira don cikakke sanyaya na kek kuma za ku iya gwadawa.