Donuts ba su da amfani mai kyau a cikin duniya, amma tabbas daya daga cikin mafi mashahuri, mai dadi kuma mai sauƙi a shirya. Yawancin lokaci, madara yana kara da kayan don, wanda shine dalilin da ya sa gishiri ya yi yawa, amma iska. Ba za mu rabu da hadisai ba kuma za mu sake maimaita girke-girke na kayan dadi.
Donuts a madara da yisti
Sinadaran:
- gari - 490 g;
- sukari - 55 g;
- busassun yisti - 3 tsp.
- madara - 250 ml;
- gishiri - wani tsunkule;
- man shanu - 100 g;
- kwai yolks - kashi 3;
- man kayan lambu;
- gwargwadon sukari - 215 g;
- Ground kirfa - 2 tsp.
Shiri
Gasa gari mai yisti tare da yisti da gishiri, ƙara man shanu mai narkewa, madara da qwai, sannan kuma ku gushe kullu har sai an tattara shi a cikin dudu daya. Shirye don saka kullu a cikin kwano mai greased, rufe da tawul kuma saita don tafiya don 1-1.5 hours. Yarda da kullu a kulle na kimanin minti 2, sa'annan ya fita zuwa cikin kauri na centimeter kuma ya bar don zuwa wani minti 2. Daga kullu tare da taimakon nau'i biyu na diameters daban-daban, mun yanke donuts: mun yanke babban kwakwalwa tare da babban zobe, kuma ƙarami ya sa rami a tsakiyar.
Fry donuts a cikin man fetur har sai launin ruwan kasa, to, yayin da suke har yanzu zafi, mun zuba a cikin wani cakuda sukari da kirfa.
Donuts a madara da kuma soda
Sinadaran:
- qwai - 2 guda;
- madara madara - 1 tukunya;
- gishiri - wani tsunkule;
- soda - 1/2 teaspoon;
- gari - Gilashin 2-2,5;
- man fetur - don frying.
Shiri
Qwai da blender, whisk tare da tsuntsaye na gishiri da kuma iya na madara madara. Mun kara soda zuwa tushen gwajin kuma fara fara da gari mai siffar, zai dauki kamar yadda kullu zai iya ɗaukar kanta, yayin da yake kasancewa mai laushi, mai roba kuma ba ya danna hannunsa ba.
Ana shirya kullu don donuts tare da madara mai raguwa a cikin wani Layer game da wani infin mintimita kuma yanke kayan donuts. Fry donuts a cikin babban adadin man shuke-shuken da aka rigaya kafin launin ruwan kasa.
Za a iya cika abubuwan da aka ƙaddara da vanilla ko cakulan kirki tare da jakar kayan ado, ko za ku iya cin abinci kawai ba tare da wani addittu ba.
Air donuts a kan madara m a cikin cakulan glaze
Wannan girke-girke yana da amfani fiye da wasu daga baya, saboda a cikin tsarin za mu shirya donuts ba a cikin babban adadin man shuke-shuke preheated, amma a cikin tanda.
Sinadaran:
- gari - 150 g;
- sukari - 70 g;
- yin burodi foda - 1 teaspoon;
- madara madara - 60 ml;
- man shanu - 50 g;
- kwai - 1 yanki;
- black cakulan - 100 g;
- cream - 125 ml.
Shiri
Yayinda ya damu har zuwa digiri 180. Muna kwantar da gari tare da burodin ƙoda da kuma haɗa shi da sukari a cikin tasa mai zurfi. Kusan daɗaɗɗa madara mai guba tare da man shanu mai narkewa da qwai. Kullum yana motsawa, ƙara cakuda bushe ga sinadaran rigar. Da zarar ka samo sutura mai laushi da ƙanshi, saka shi a cikin babban jakar filastik kuma ka yanke game da centimita daga ɗayan sassan. Cire da kullu cikin
A halin yanzu, zaka iya fara yin haske. A cikin wanka mai ruwa, narke da cakulan da kuma hada shi da cream.
Da zarar cakuda ya zama lokacin farin ciki da kuma uniform - an shirya. Muna tsoma kowace jinginar a cikin gilashi kuma bari mu bushe. Har ila yau, yayin da icing ba bushe, za ka iya yayyafa donuts tare da ado foda, cakulan kwakwalwan kwamfuta, ko yankakken kwayoyi, ko za ka iya yi ado da bi da tare da fararen cakulan fararen hula. Ku bauta wa masu ba da taimako tare da kopin shayi ko kofi a kowane lokaci na rana kuma don kowane dalili.