Za'a iya ƙara haɓaka bishiya ta hanyar dafa shi a kan duk abincin da aka yi da gas. Godiya ga ƙarfin kumfa da ke cikin soda mai dadi, samfurori sukan ci nasara a cikin iska, m da kuma yawan ƙaruwa a yayin yin burodi.
Yadda za a gasa burodi mai sauƙi a kan lemonade a cikin tanda - girke-girke
Sinadaran:
- alkama sifted gari - 480 g;
- ƙwayoyin ƙwayoyi masu tsaka-tsaka masu tsaka-tsaka - 4 inji mai kwakwalwa.
- sugar granulated - 280 g;
- sugar vanilla - 20 g;
- lemonade karfi carbonated - 230 ml;
- Sunflower mai tsabta mai mai - 230 ml;
- yin burodi foda - 10 g.
Shiri
Ana shirya shirye-shiryen cokali mai soso a kan ƙanshi, mun haɗa qwai na kaza, sukari da vanilla sugar a cikin wani kayan da ke dace da aiwatar da taro tare da mahadi har sai dukkanin lu'ulu'u ne mai fadi da kuma narkar da su. Yanzu zamu zuba a cikin man fetur mai yalwaci da yaduwa mai karfi da kuma hada baki tare da dukan mahaɗin don karin minti uku ko hudu. Sa'an nan kuma yayyafa yin burodi foda da siffar gari kuma ya sake hada kome tare da mahadi ko cokali har sai dukkanin lumps suna ficewa da kuma rubutun kullu an samu a matsayin kirim mai tsami.
Don gasa bisuki a cikin tanda, yi amfani da shi a gaba har zuwa digiri 180, sanya shirya kullu a cikin wata takarda kuma sanya shi a kan shiryayye na tsakiyar na'urar don rabin sa'a. A ƙarshen aikin yin burodi na minti ashirin, bar bishiran a cikin tanda, sa'an nan kuma cire shi a cikin gunguman kuma ya bar har sai ya kwantar da hankali.
A gaban bisuki na multivarka a kan lemonade yana yiwuwa a shirya kuma a ciki. Don yin wannan, muna matsawa da kullu a cikin ƙuƙwalwa, saita na'urar don sa'a daya a yanayin "Baking", bayan haka mun bar samfurin don lokaci ɗaya a cikin yanayin "Yankewa".
Gishiri a kan lemonade ba tare da man kayan lambu a kan margarine ba
Sinadaran:
- alkama sifted gari - 320 g;
- sabon ƙwaiyen kaza - 4 inji mai kwakwalwa.
- gwargwadon sukari - 295 g;
- koko foda - 65 g;
- Coca Cola - 230 ml;
- margarine cream - 210 g;
- raisins ba tare da rami - 1 dintsi;
- gasassun crushed kirki - 1 dintsi;
- yin burodi foda - 20 g.
Shiri
A wannan yanayin, za mu dafa wata bisuki kullu kadan daga cikin akwatin. Da farko, muna janye kayan shafa a cikin tasa. Hakanan mun wuce ta cikin sieve gari, yin burodi foda, powdered sukari da koko foda. Mix da busassun wuri zuwa launi mai launi, sa'annan mu haxa a ciki da margarine mai tsami da tsummaran da aka zuga. Yanzu muna zuba Coca Cola, dole ne kawai a bude, sosai carbonated, kuma whisk kullu tare da mahautsini na minti biyar.
Raisins ba tare da rami ba kafin a yi wanka, zuba ruwa mai zãfi, bayan minti biyar sai ruwa ya shafe kuma bari lambatu. Har ila yau a yi naman gurasa a cikin ƙananan crumbs. A hankali a haɗuwa da zabibi da kuma kirkiro a cikin kullu. Idan ana so, za a iya ƙara ginin bishiya tare da kowane tsaba, wasu kwayoyi, 'ya'yan itatuwa masu' ya'yan itace ko cakulan kwakwalwan kwamfuta.
Don yin gasa a biskit, zaka iya amfani dashi a matsayin babban burodi, ko ƙananan siffofin tsari. Dole ne a greased su tare da margarine cream ko man shanu da kuma rufe kasan tare da takarda cutarwa.
Don yin gasa a bishiya akan Coca Cola a cikin tanda, dole ne a dumi shi zuwa digiri 180, kafin sanya kayan kayan kayan zane a kan raƙuman tsakiya na na'urar kuma saita saiti don minti talatin.
Bayan dan lokaci, bar kyauta a cikin tsari a cikin tanda don wani minti 10 zuwa 15 dangane da girman samfurin. Sa'an nan kuma cire shi a kan grate kuma bari shi sanyi gaba daya.
Za'a iya amfani da irin wannan bishiran cakulan a matsayin tushen abincin gilashi ko a cikin wani nau'i mai sassauci don zama abin zaki mai banƙyama, adana shi a wani zaɓi idan ba tare da gurasar sukari ba ko kowane haske.