Kankara marmalade ne kawai abin da zai ji daɗin yara da manya. Kuma don dafa shi kanki kyauta ne. Marmalade na ɓawon burodi yana shirya tsawon lokaci, don haka ka yi hakuri. Zai fi kyau a yi a karshen mako. Kyakkyawan amfani za su zo a lokaci guda a gida da kuma lokacin hutu don cin abinci. Ya bambanta da marmalade, an gina gida tare da bitamin da ake bukata, yana da dadin dandano. Har ila yau, zaka iya bambanta yawan adadin mai shigowa da sashin sukari.
Classic girke-girke na marmalade daga kankana crusts
Sinadaran:
- kankana crusts - 1 kg;
- sugar - 1 kg;
- soda - 1 tsp;
- ruwan 'ya'yan lemun tsami - 10 ml;
- cardamom - dandana;
- sugar don sprinkling - 100 g.
Shiri
Kankana ya yi tsabtace tsabta daga fata mai laushi, yanke su a kananan ƙananan. Na gaba, mun cika da bayani na soda (1 tsp na soda da lita 1 na ruwa). Kuma mun bar don isa yanayin da ake bukata na jelly tushe na awa 5. Bayan wannan lokaci, muna wanke kullun a karkashin ruwan sanyi da kuma magani mai zafi. Zuba ruwan gwangwani da ruwa, ƙara rabin kilogram na sukari kuma tafasa don minti 20. Sa'an nan kuma sake barin infuse na tsawon sa'o'i 5. Mun sake maimaita hanyar tafasa da sa'a biyar. Na uku lokacin tafasa ƙara rabin rabin kilogram na sukari da cardamom. Bayan da sukari ya rushe, ya rage ruwa kuma muka sauke marmalades a sukari.
Kankana marmalade tare da guna
Sinadaran:
- guna - 1 kg;
- kankana crusts - 1 kg;
- sugar - 2 kofuna waɗanda;
- sugar don sprinkling - 300 g;
- ruwan 'ya'yan lemun tsami - 3 tbsp. l.;
- ruwa - kofuna waɗanda 4.
Shiri
Kankana gwangwani bayyana daga kore part, guna bayyana daga tsaba da kuma ɓangaren litattafan almara. An lalata siffar nau'in nau'i biyu a kananan ƙananan, a cikin ruwan zãfi a cikin minti 5, sa'an nan kuma sanyaya a cikin ruwan sanyi. Shirya sugar sugar mai zafi, sauke shi a cikin 'ya'yanmu. Cire kusan shirya kayan zaki daga wuta kuma bar zuwa infuse na 6 hours. Bayan wannan, dafa don karin minti 5, ƙara ruwan 'ya'yan lemun tsami. Rage da marmalade daga ruwan dadi, bushe shi for 3 hours kuma yayyafa da sukari.
A yanzu mun san yadda za mu yi marmalade, don haka za mu iya ƙirƙirar ainihin kayan ta ta ƙara wani bit na cikakke pear.
Kankana marmalade tare da pear
Sinadaran:
- kankana crusts - 1 kg;
- pears - 1 kg;
- sugar - 2 kofuna waɗanda;
- sugar don sprinkling - 300 g;
- ruwa - tabarau 5;
- citric acid - 5 g.
Shiri
Yi sukari sugar a gaba. An raba rawanin gurasa daga kwasfa, an wanke pears, tsabtace daga kasusuwa da hauka. Gaba, a yanka a kananan ƙananan kuma a cikin ruwan zãfi don kimanin minti 7 da sauri. Sa'an nan kuma mu sanya kayan kayan zaki a cikin tafasasshen sukari syrup, bar 6 hours. A karshe tafasa 'ya'yan itace na minti 10, ƙara citric acid. Yanzu wajibi ne don kare nauyin 'ya'yan itace don akalla sa'o'i 10. Mu maimaita dukkan hanyoyin har sai pears da kankana suka zama m. Zaka iya bushe jujube a cikin tanda kadan a zafin jiki na digiri 60.
Dietary marmalade girke-girke
Sinadaran:
- 'ya'yan itacen inabi - 1 kg;
- kankana crusts - 1 kg;
- oranges - 0.5 kg;
- ruwan 'ya'yan lemun tsami - 100 ml;
- sugar - 1 kg;
- kirfa - 1 tsp.
Shiri
Daga kwasfa, kwasfa da rami mun tsabtace shuɗi da 'ya'yan inabin. An yanka yankakken nama a cikin kananan guda. Gashi dukkan abin da ke da alaƙa ga jihar na dankali mai dankali tare da bugun jini, ya bar barci tare da sukari. Cika gruel mai tsami tare da ruwa, ƙara ruwan 'ya'yan lemun tsami da kirfa, kawo zuwa tafasa. An sanyaya marmalade sakamakon, a yanka a cikin guda kuma an yayyafa shi da sukari. Yi ado da tasa na iya zama mint ganye. Idan ana so, an maye gurbin sukari da zuma. Orange marmalade da kankana crusts shirye!