Cookies na Curd - girke-girke mai sauki

Cikakken gurasa a cikin gida shine ainihin abincin dadi ba kawai ga yara ba, har ma ga manya da yawa. Yana da matukar dace don ɗauka tare da ku a kan wasan kwaikwayo ko kawai a kan hanya, amma ya juya ya kasance mai sauƙi kuma mai narkewa a bakinku.

Kayan girke-girke don kukis na tsare-tsare a gida

Sinadaran:

• gida cuku - 250 g;
• gari - 250 g;
• man shanu - 100 g;
• sukari - 100 g;
• yin burodi foda - 10 g;
• gishiri - tsunkule.

Shiri

Don haka, na farko muna buƙata mu knead da cuku kullu ga biskit. Cikin kwalliyar cakuda da muka saka a cikin kwano, mun ƙintad da shi da kyau tare da cokali mai yatsa, kara man fetur mai laushi da kuma hada shi. Dattiyar daɗa gari, yayyafa yin burodi da gishiri. Gaba, a cikin ƙananan yanki, ƙara cakuda bushe zuwa curd kuma haxa da kullu. Muna yayyafa kayan aiki da sauƙi tare da gari, yada kwakwalwar mu da kuma jujjuya shi a cikin wani Layer, kimanin fam miliyan 0.5. Yanzu sai ku ɗauki gilashin facetal kuma ku yi amfani da ita don yanke yankuna masu laushi. Kowace tsoma cikin sukari, ya rabu da rabi kuma an sake shi daga kowane bangare a sukari. Mun sanya jinginar da aka samo a kan takardar burodi, wanda aka riga ya shafe da takarda. Gasa ƙurar nama tare da sukari minti 15-20 a cikin tanda, mai tsanani zuwa 180 digiri.

A girke-girke mai sauƙi don cuku cake

Sinadaran:

• sugar - 1,5 abubuwa;
• gari - abubuwa 3;
• gida cuku - 200 g;
• man shanu - 250 g;
• kwai - 3 sassa;
• soda abinci - tsunkule;
• man kayan lambu.

Shiri

A cikin kwano, karya qwai kuma ƙara man fetur mai laushi. Sa'an nan kuma zuba sukari da shafa shi duka tare da cokali mai yatsa har sai an kafa wani taro mai kama. Yanzu zamu jefa soda na soda, yada kwakwalwan cuku da kuma hada shi da kyau. Lokacin da taro ya zama ƙarami ko žasa, sai ku fara zuba a cikin wani karamin rabo daga gari mai siffar kuma kada ku haxa ba mai tsabta. Bayan haka, an shafa man shafawa da man fetur, kuma tanda yana da zafi zuwa digiri 200. Hannun hannayensu a cikin ruwa, ya kakkarya karamin gurasa, mun kirkiro ball, sannan sai mu yi cake. Ana kwantar da blanks a kan takardar burodi, idan an so, a yayyafa shi da sukari da kuma gasa biscuits na minti 35, har sai an shirya. Sa'an nan a cire shi a hankali, a saka shi a kan abincin da ke da kyau, sanyaya shi kuma ku yi masa hidima a madara mai dumi ko shayi mai sha.

Very m curry pastry tare da marmalade

Sinadaran:

• Cuku cuku ne mai ƙananan - 250 g;
• Vanillin - dandana;
• kwai - 1 yanki;
• alkama gari - 2 abubuwa;
• yin burodi foda - 10 g;
• man shanu - 100 g;
• marmalade launin - dandana;
• sugar - dandana.

Shiri

Man shanu man shanu ya sa a cikin ladle, narke a kan wuta mai rauni kuma ya kwantar da shi. A cikin kwano, zubar da cukuran gida, zuba a cikin man shafawa, ta doke kwai kuma a haɗuwa sosai. Sa'an nan kuma jefa don dandana vanillin, yin burodi foda da kuma zuba rabo daga sifted gari. Mix da m gwangwani kullu. Bayan wannan, ɗauki wani karami, sa shi a kan teburin, yayyafa shi da sukari, da kuma sanya shi a cikin wani bakin ciki. Amfani da farantin, yanke wani ko da maƙalli, sannan raba shi zuwa sassa masu mahimmanci. Mun yi amfani da marmalade mai launin zane mai tsauri don yada cikin tube kuma yada shi a gefen gefen kowanne triangle. Ninka kullu tare da marmalade a cikin waƙa kuma sanya shi a kan takardar burodi da aka rufe da takarda mai laushi. Sauran gurasar an raba shi da sassa, da aka yi birgima, a yanka a cikin sassa kuma mun kirkiro da marmalade. Mun aika da kukis zuwa tanda mai dafafi da gasa har sai ja. Wato, kukis masu sauƙi masu sauki suna shirye! Mun canza shi zuwa tasa, mun kwantar da shi kuma mu yi masa hidima don cin abinci na shayi ko kuma don cin abinci maraice.