Gishiri na caramel wanda aka yi daga bishiya mai dadi yana narke a cikin bakinsa, da aka yi a cikin kirim mai kirim mai tsami, zai yarda da manya da yara. Wannan kayan zaki zai zama kyakkyawan kayan ado na kowane tebur da ke da ƙayyadaddun idin bikin. Bari mu dubi wasu girke-girke na caramel cake, kuma ku da kanku zabi abin da kuke so.
Cake "Caramel Girl"
Sinadaran:
Don cream:
- madara mai tsabta - 200 g;
- sugar launin ruwan kasa - 2 tbsp. spoons;
- walnuts - 0,5 abubuwa;
- Butter - 50 g.
Ga biskit:
- gari - 1 abu;
- koko - 0,5 abubuwa;
- kayan lambu mai - 3 tbsp. spoons;
- sugar - 0,5 abubuwa;
- soda - 0,5 tsp.
- yin burodi foda - 0,5 tsp;
- vinegar - 0, 5 teaspoons;
- kirim mai tsami - 100 ml;
- kwai - 1 yanki;
- ruwa - 0.5;
- gishiri, vanilla sugar - dandana.
Don glaze:
- cream - 100 ml;
- Brown sugar - 2 tbsp. spoons;
- man shanu - 30 g;
- m cakulan - 130 g.
Shiri
Don shirye-shirye na cakulan-caramel cake, muna bukatar mu fara tare da 2 girma masu girma da kuma yin su takarda. Sa'an nan kuma shafa su da man shanu da ajiye. Yanzu bari mu shirya wani caramel cream tare da ku. Don yin wannan, ɗauki saucepan da kuma haɗa shi da madara mai raɗaɗi, man shanu da sukari. Mun sanya wuta mai rauni kuma dumi har sai man da sukari suka warke. A hankali zuba cikin caramel a kan siffofin da aka shirya, yayyafa shi tare da yankakken yankakken walnuts kuma bari shi kwantar da hankali.
A wannan lokaci, a cikin kwano, kaɗa gari, a baya an nuna shi ta hanyar sieve, koko foda da yin burodi. Dukkan abubuwa da kyau, ƙara soda, da sukari da vinegar, gishiri, sukari da kayan lambu. Sa'an nan kuma karya hadu da kwan, sanya kirim mai tsami kuma zuba cikin ruwan zafi mai kyau. Sanya kullu sosai har sai an sami ruwa mai kama da ruwa.