Kornik - wani shahararren Rasha, wanda zai iya dafa don abincin dare, kusan dukkanin gidaje. Wannan cake yana dauke da alamar wadata da jin daɗin cikin kowace iyali. Akwai girke-girke daban-daban masu girke-girke na curry, wadanda suke da siffofin su na musamman, amma akwai sauran dokokin da ake buƙata a bi su a lokacin shirya wannan babban cake.
Yisti kullu ga tortilla
Sinadaran:
- man shanu - 200 g;
- kefir - 2 abubuwa;
- kwai - 1 yanki;
- soda - 2 g;
- gari - abubuwa 3;
- busassun yisti - 1 tsp.
Shiri
Yanzu gaya maka yadda za a yi kullu don kurik. Ɗauki karamin saucepan, sanya shi a man shanu, sanya wuta mai rauni kuma narke. Bayan haka, za mu cire jita-jita daga farantin, sanyaya su kuma bari man ya sake daskare.
Ba tare da jinkirta lokaci ba, a cikin tasa daban, zuba kefir, karya hadu da kwan ya kuma zubar da ƙwarƙwarar a cikin ƙananan gudu zuwa ƙawa. Sa'an nan kuma ƙara dan kankanin soda, gwangwani na gishiri da ɗan yisti. Idan kayi amfani da yisti mai yisti, to kafin ku dafa, kuyi su a cikin mintin 100 na ruwan dumi na kimanin minti 7.
Bayan haka, ku zuba cakuda kefir cikin man fetur mai sanyaya, ku haɗa kome da kyau kuma ku fara farawa da kayan da aka yi da baya. Muna kwashe gurasa mai laushi maras kyau ba tare da lumps ba, sanya shi a cikin kwano, rufe ta da teburin teburin kuma sa shi sa'a daya a wuri mai dumi, don haka zai zo. Bayan wannan lokaci, kullu don curry ya shirya don cigaba da shirye-shiryen kullun.
Abincin girke-girke ga wani tarin dabbar da ba a yanka ba
Sinadaran:
- man shanu - 90 g;
- cream - 75 ml;
- kirim mai tsami - 50 ml;
- sukari - 15 g;
- kwai - 1 yanki;
- gishiri;
- soda - 3 g;
- gari - 350 g.
Shiri
Sabili da haka, ɗauki kullun, yada man shanu a cikinta kuma ya narke shi a kan wuta mai rauni, yin motsawar lokaci. Sa'an nan kuma ƙara cream zuwa gare shi, sanya kirim mai tsami, karya hadu da kwan, zuba sukari, gishiri da kuma Mix da kyau. Yanzu ƙara hankali sifted gari gauraye da soda da knead a kama daidaito na kullu ba tare da lumps, wanda aka yi amfani da shi nan da nan a gasa a kek.
Kullu ga kurik akan kirim mai tsami
Sinadaran:
- gari - 2 abubuwa;
- yin burodi foda - 1 teaspoon;
- kwai - 2 guda;
- sugar - 1 teaspoon;
- margarine - 200 g;
- kirim mai tsami - 200 ml.
Shiri
Muna janye gari a gabanmu kuma muyi shi da teaspoon na yin burodi. Yanzu kai qwai, a raba rassan yolks kuma kara gishiri, sukari da haɗuwa da kyau. Sa'an nan kuma sa fitar da margarine mai tausasa, kirim mai tsami kuma sake haɗe kome da kyau. A hankali a zuba a cikin gari, ku tatsa kullu da kuma cire shi tsawon minti 20 a firiji. Mun rarraba rubutun sanyaya cikin sassa biyu a cikin rabo 1: 2 kuma daga mafi girma ya fitar da cake. Mun sanya shi a cikin tukunyar burodi, yin sassan da kuma kafa kwandon kwandon. Sauran gajeren gajere za su yi murfi don kurikika.
Kullu ga kurik a mayonnaise
Sinadaran:
- kefir - 500 ml;
- margarine - 200 g;
- gari - 4 abubuwa;
- kwai kaza - 2 inji mai kwakwalwa.
- gishiri - wani tsunkule;
- sugar - 1 teaspoon;
- mayonnaise - 100 ml.
Shiri
Muna bayar da wani zaɓi, yadda za a yi kullu don kurik. Ɗauki saucepan kuma narke margarine a ciki a kan karamin wuta, ba don barin tafasa ba. Sa'an nan kuma bari cakuda sanyi da dan kadan kuma ƙara mayonnaise, kefir, qwai, gishiri, soda da sukari. Mix da kayan gauraye mai kyau tare da mai haɗin gwangwani kuma a hankali za a fara cika gari mai siffar.
Bayan wannan, toshe gwargwadon kama, mai laushi, marar tsummawa, kunsa shi a cikin fim kuma ku cire shi tsawon kimanin minti 30 a firiji.