Lokacin kakar eggplant ne kawai a kusa da kusurwa, wanda magoya baya ba su iya ganewa ba. Gwada sababbin girke-girke, sake farfaɗo tsohuwar haɗuwa, shiryawa, alal misali, kwaikwayon kwai da tafarnuwa.
Eggplant rolls tare da cuku, tafarnuwa da tumatir
Sinadaran:
- eggplant - 2 guda;
- tumatir a cikin ruwan 'ya'yan itace - 500 g;
- marinated Bulgarian barkono - 300 g;
- albasa - 1 pc.;
- goat cuku - 250 g;
- Ricotta cuku - 1/2 tbsp.;
- tafarnuwa - 5 kwayoyi;
- Balsamic vinegar - 1 tbsp. cokali;
- faski;
- gishiri, barkono - dandana.
Shiri
Rashin yin burodi yana lubricated tare da man fetur kuma ya shimfiɗa shi a cikin sliced eggplant yanka a tsawon lokaci. Yayyafa kayan lambu tare da gishiri da barkono a garesu, sa'annan a saka su a cikin adadin da aka yi da nau'in lantarki 200 zuwa minti 6-7.
A cikin wani batu, mun fara waƙa da barkono, ƙara vinegar zuwa miya da tafarnuwa ta hanyar latsa. A cikin kwanon rufi, muna zafi man fetur kuma tofa shi albasa har sai zinariya. Zuba tumatir miya da albasa da simintin zafi a cikin minti 10, ba tare da murfi don kwantar da lada ba.
A cikin karamin kwano, Mix ricotta tare da cuku , ƙara yankakken ganye, gishiri da barkono. Mun yayyafa cakuda cakuda a kan tsiri na burodin da aka yi da buro da kuma yi shi tare da takarda. Rubuta waƙa tare da miya kuma komawa cikin tanda na minti 15.
Ku bauta wa mai shirya a cikin zafi, nan da nan bayan yin burodi, ba tare da tarawa ba.
Eggplant rolls tare da walnuts da tafarnuwa
Sinadaran:
- eggplant - 3 guda;
- man kayan lambu;
- walnuts - 1 abu;
- tafarnuwa - 2 cloves;
- ja giya vinegar - 1/2 tsp;
- ƙasa coriander - 1 teaspoon;
- gishiri, barkono - dandana;
- faski.
Shiri
Eggplant na da kuma yanke zuwa cikin yanka na tsaye. Yankakken yayyafa da gishiri kuma su bar minti 30. Muna tsoma tsire-tsire-tsire-tsire-tsalle tare da tawul kuma tofa su har sai zinariya a cikin kwanon rufi da man fetur. Ana yalwata da kayan lambu a kan tawul na takarda don shafe fat.
Yin amfani da bugun jini, murkushe kwayoyi a cikin crumb tare da tafarnuwa da ganye. Add a cikin cakuda 6 tablespoons na ruwa da kuma sake buga, sabõda haka, crumb yana da pasty daidaito. Mun cika gurasar abincin da vinegar, gishiri da barkono.
Muna rarraba nutsi a kan farfajiyar ƙwayoyin eggplant. Ninka rubutun eggplant. Muna bauta wa madauran kwayoyi tare da kwayoyi da tafarnuwa zuwa teburin a cikin kamfanonin furanni da rumman.
Eggplant rolls tare da cuku da tafarnuwa
Sinadaran:
- eggplant - 3 guda;
- man zaitun - 3 tbsp. spoons;
- gishiri - dandana;
- cuku - 200 g;
- wuya cuku - 150 g;
- tafarnuwa - 2-3 cloves;
- tumatir - 2 guda;
- faski;
- gishiri, barkono - dandana.
Shiri
Sannan ya sake karatun digiri 200. Yanke da kwanon tare da ruban bakin ciki tare, maiko da kintinkiri da man fetur kuma ya sanya shi a kan wani abin yin burodi. Yayyafa da eggplant da gishiri da kuma dafa for 8-10 minutes. A matsayin madadin, ba za'a iya yin burodi ba, amma da sauri
Duk da yake eggplant yana shirya, muna yayyafa cuku mai wuya a kan karamin grater kuma muyi shi da cuku da tafarnuwa mai laushi ta hanyar latsa. Mun yanke tumatir a kananan ƙananan. Gasa faski da kuma ƙara shi zuwa cakuda cakuda.
A tsakiyar rassan eggplant, ya sanya cakuda cakuda da masarar tumatir. Kashe duk takardun kuma ku zauna a tebur a cikin wani zafi ko sanyi, yayyafa tare da sababbin ganye. Don ku ɗanɗana cikin cakuda cakuda kuma yana yiwuwa don ƙara albarkatun yankakken ko barkono mai zafi, da kuma barkono na Bulgarian ko kadan mayonnaise, maimakon kirim.