Yawan kifi ne mai dadi sosai, amma kadan bushe, kifi, daga abin da zai yiwu a dafa iri-iri daban-daban. Bari mu dubi kasa da abin da za a iya dafa abinci tare da salmon ruwan hoda.
Kyafafi mai yalwa mai ruwan 'ya'yan itace
Sinadaran:
- black peppercorns - 5 inji mai kwakwalwa.
- dankali - 3 inji.
- laurel leaf;
- ruwa - 1.5 lita;
- ruwan hoda mai ruwan hoda mai ruwan hoda - 500 g;
- Kayayyakin kaya;
- karas - 1 yanki;
- salted kokwamba - 3 guda;
- kwan fitila - 1 sashi;
- Butter - 2 tbsp. spoons;
- tumatir manna - 2 tbsp. spoons;
- kayan yaji.
Shiri
Ana wanke 'yan kwalliyar, a yanka a kananan ƙananan, a cikin wani saucepan, a zuba ruwa, jefa wasu barkono tare da Peas kuma su kawo tafasa. Sa'an nan kuma cire kumfa, kara gishiri, rage wuta zuwa matsakaici kuma dafa don kimanin minti 5. Mun tsabtace kwan fitila, an rufe ta da rabi. Salted cucumbers yankakken mugs, da kuma dankali da karas an tsabtace da shredded straws. An wanke faski, bushe da kuma fashe. A cikin tafasasshen tafasa mun yada dankali da cucumbers, dafa kan zafi kadan na minti 10. Bayan haka, za mu sanya kayan lambu mai soyayyen, ruwan 'ya'yan itace mai ruwan hoda da tumatir manna. Mun haɗe dukkan abin da kyau, ka ɗauki miyan daga wuta, dauke da laurel leaf kuma ƙara ganye.
Lavash tare da ruwan hoda mai ruwan hoda kyafaffen
Sinadaran:
- lavash leaf - 4 guda;
- kyafaffen salmon - 350 g;
- cuku - 300 g;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- sabo ne ganye - 1 bunch.
Shiri
Cakuda an gauraye shi da ruwan 'ya'yan lemun tsami, yankakken nama da ƙananan barkono baƙar fata. Tare da shirye-shiryen shirye-shiryenmu, zamu shimfiɗa zanen lavash da kuma shimfiɗa a saman ɓangaren salmon ruwan hoda. Kashe duk takardun, yanke yankewa kuma kunsa a cikin fim din abinci. Mun saka a cikin firiji, kuma kafin ku bauta wa, ku yanke tasa a cikin guda.
Salatin girke-girke tare da kifi kyafaffen
Sinadaran:
- ruwan 'ya'yan itace mai launin ruwan' ya'yan itace - 300 g;
- kwan fitila - 1 sashi;
- mayonnaise - 50 ml;
- karas - 2 guda;
- pick cucumbers - 4 inji mai kwakwalwa.
- tebur vinegar - 50 ml;
- kwai - 10 inji.
Shiri
Qwai tafasa mai wuya, da karas daban - a cikin uniform. Sa'an nan kuma mu kwantar da tsaftacewa. A kwan fitila an tsabtace, an zubar da ciki a cikin cubes kuma a cikin vinegar. Cucumbers finely yankakken. Rarrabe kwai yolks daga sunadarai kuma rub da daban a kan babban kayan aiki. Gherkins hade tare da kwai yolks. Muna cire salmon ruwan fata daga fata da ƙasusuwa, muyi masa cokali mai yatsa kuma mu fara yada ladaran salat. Na farko mun sanya rabin sunadarai, to, kokwamba tare da gwaiduwa, karas, ruwan kifi, albasa hatsi da kuma rufe tare da sauran sunadaran. Duk yadudduka suna ɗauka da sauƙi greased tare da mayonnaise da kuma yi wa ado da ganye.