Pear duniya - don haka a cikin mutanen da ake kira Urushalima artichoke, yana da amfani ga jiki. An girma a matsayin kayan maganin magani don maganin gastritis , ulcers, da ciwon sukari, da kuma kayan lambu don salatin bitamin. Dole ne ku san lokacin da za ku tattara Urushalima artichoke da kuma yadda za a adana amfanin gona, don haka shuka bai rasa dukiya ba.
A lokacin da za a tsaftace Urushalima artichoke?
Sharuɗɗan girbi wani pear earthen ba shi da lokaci mai kyau, saboda tsire-tsire za ta iya tsayayya har ma da tsananin sanyi. Amma don adana amfanin gona a cikin ƙasa har yanzu ba shi da daraja, saboda a cikin hunturu ba zai yiwu a yi su ba. Zai fi kyau a kashe mafi girma a watan Oktoba-Nuwamba (ya dogara da gari) kuma fara fara fita cikin mako guda.
Sashe na tubers, idan an yi amfani dashi azaman abincin dabba, za'a iya barin a ƙasa, kuma yayi kamar zama dole idan dusar ƙanƙara ta kusa kusa da hunturu.
Yadda za a adana Urushalima artichoke a cikin hunturu a cikin wani cellar?
Hanyar mafi sauki don adana tubers a cikin ginshiki. Don yin wannan, nan da nan bayan girbi, an saka su a cikin kwalaye tare da yashi ko rigar sawdust da kuma saukar da shi a cikin wani cellar. Yanayin zafin jiki ya kamata ya zama low - daga + 1 ° C zuwa + 4 ° C.
Idan kun tattara girbi mai yawa, to zaka iya ajiye shi a cikin abin da ake kira burts. Don yin wannan, ana shimfida lakaran saman saman a ƙasa, wanda aka zuba tare da yashi kuma an canja shi ta hanyar ruberoid. Daga sama da komai duka yana warmed ta wani tudu. A cikin hunturu, idan ya cancanta, za ku iya samun sababbi kuma ku ci su.
Yadda za a adana Urushalima artichoke a cikin wani ɗaki?
Abin baƙin ciki shine, mazauna garuruwan ba sa'a da cellars, sabili da haka sun ci gaba da zartar da artichoke a cikin ɗakin. Zai fi kyau a yi haka a kan wani baranda mai kyau, inda zafin jiki ba ya wuce + 4 ° C. Amma kananan frosts tushen amfanin gona ba mummunan - bayan defrosting shi ba ya rasa halaye.
Don adana Urushalima artichoke a kan baranda za ku buƙaci jakuna da rigar yarn ko yashi. Walƙiya zai kare amfanin gona daga bushewa kuma tabbatar da cikakken microclimate. Yana da muhimmanci cewa jaka da tubers ba su sami hasken rana kai tsaye, tun da karamin ƙarawa a cikin zafin jiki na pear ƙasa zai sake fara girma.