Alade a batter - mafi kyau girke-girke na dadi yi jita-jita na kowace rana

Naman alade a batter - girke-girke mai ban sha'awa don dafa kowace rana. Nama a cikin ƙwaƙƙwarar yatsin itace ya fita sosai da taushi, abin da yake da wuya a cimma a lokacin dafa abinci ba tare da kullu ba. Clay iya zama ko sauki ko mafi m tare da mai haske dandano.

Yadda za a dafa naman alade a batter?

Alade a batter - da girke-girke ne mai sauƙi kuma wani lokacin gaba daya uncomplicated. Abu na farko da ya zo ga tunani shi ne tsire-tsire. Amma har yanzu suna da ban sha'awa masu jin daɗin da kake son maimaitawa ga kowane gida dafa.

1. Zaka iya fry da ƙananan guda, tsoma a cikin kullu. Idan kun hada da maganin da aka yi da marinade mai ban sha'awa da kuma miya mai sauƙi, za a sami abincin maraice na Asiya.
2. Marinated alade a batter - mai dadi, mai arziki bi da. Naman yana da m sosai kuma kadan ne mai yaji.
3. A cikin naman alade da ƙananan cutlets - kananan ratsi, maye gurbin tare da batter amfani da gurasa na gurasa ko gurasa.
4. Dalili akan kowane mai siye, za ku iya shirya kullu a kan kowane dalili: mayonnaise, kefir, giya ko a kan ruwa.

Pork Scorpio ne mai sauƙi girke-girke

Naman alade a cikin kwai kwai - wani tasa mai sauki ne, ba a komai ba. Qwai gauraye da gari da kayan yaji - da kullu ya shirya. Wani abu kuma, idan an kara yawan abun da ke da kayan haɗi mai ƙanshi: mustard, mayonnaise da tafarnuwa tafarnuwa - zalunta zai zama abin ban sha'awa kuma m. Cikakken hatsi na naman alade tare da mayonnaise ya zama mai yawa, amma ba ma ruwa ba.

Sinadaran:

• kwai - 1 yanki;
• mayonnaise - 1 tbsp. l.;
• mustard m - 2 tsp;
• tafarnuwa - 1 hakori;
• gari - 2 tbsp. l.;
• gishiri, barkono, thyme.

Shiri

1. Whisk da kwan, ƙara mayonnaise, mustard, Mix.
2. Add gishiri da kayan yaji, gari, haɗuwa. Idan ya cancanta, ƙara gari.

Naman alade a batter

Kafin ka dafa sauya don ƙugiya daga naman alade, kana buƙatar shirya naman, ya zama kadan promarinovatsya. Abin da ke cikin jarrabawar zai iya zama mafi yawan rikitarwa ko mafi ban sha'awa, tare da kayan yaji da kayan shafawa. Idan ka ƙara karamin sitaci zuwa claret, harsashi zai zama kullun, tare da wannan dalili, ana amfani da girke-girke da barasa (vodka) ko ruwan ma'adinai.

Sinadaran:

• nama ga masara - 700 g;
• kwai - 1 yanki;
• madara - 100 ml;
• vodka - 30 ml;
• gari - 2 tbsp. l.;
• sitaci - 1 tbsp. l.;
• gishiri, barkono, oregano, thyme;
• man fetur don frying.

Shiri

1. Alade a yanka da kuma dokewa zuwa wani kauri na 0.5 cm.
2. Gishiri, barkono, ninka kullun kuma ya rufe tare da fim. Leave don minti 30.
3. Gwai whisk, ƙara madara, gishiri, kayan yaji, vodka, Mix.
4. Sanya cikin gari da sitaci, motsawa domin babu lumps.
5. Kowace tsoma tsoma a cikin kullu kuma saka a kwanon rufi mai zafi.
6. An yi naman alade a batter daga bangarorin biyu zuwa ɓawon zinariya.

Alade a cikin giya bat

Naman alade, a soyayye a batter tare da bugu da giya, ya fito da dadi sosai kuma yana da m cikin ciki kuma tare da kyawawan harsashi daga waje. Za a iya cin nama a cikin ɓangaren bakin ciki, saboda haka za a sami abincin da aka saba da shi na yau da kullum, manufa don cin abinci mara kyau. Dole ne a yanke shi a cikin malleolus tare da ƙera, amma tare da ɓangare na wuka, don haka naman alade zai fito juicier.

Sinadaran:

• alade - 600 g;
• gari don cin abinci;
• barkono baki, gishiri;
• paprika - 15 g;
• mustard foda - 15 g;

• giya - 500 ml;
• gari - 250 g;
• yin burodi foda, gishiri, turmeric.

Shiri

1. Mix for 1 tsp. gishiri, barkono, paprika da mustard foda.
2. Naman alade a yanka a cikin tube na bakin ciki, an buga shi a hankali.
3. Rubuta cakuda mai yaji a cikin guda, bar 2 hours.
4. A cikin farantin abincin gari tare da barkono da paprika - za a gurasa.
5. Yi jakar giya, gari mai yin burodi da kayan yaji.
6. Gudu guda a gurasa, tsoma su cikin kullu da kuma toya a man shanu har sai da zinariya.

Naman alade a batter

Don shirya kyawawan hanta naman alade a batter, dole ne a shirya shiri sosai. Hanyoyin hanta suna wanke sosai, cire fina-finai da veins da kuma zuba a madara don 2-3 hours. Wannan dabara za ta taimaka wajen kawar da samfurori na wari maras kyau kuma ta sa shi mai sauƙi. Ƙunƙwasawa a ƙarƙashin ɗan littafin abinci na biyu, wannan zai cece ku daga stains a wurin aiki.

Sinadaran:

• hanta - 500 g;
• qwai - 2 guda;
• kirim mai tsami - 2 tbsp. l.;
• gari - 2 tbsp. l.;
• gishiri, barkono;
• gurasa da gari don cin abinci.

Shiri

1. Daga qwai, kirim mai tsami da gari suyi dashi, gishiri.
2. Yanke hanta babban, yanke a karkashin fim.
3. Salt, barkono, mirgine a cikin gari, ya biyo cikin batter da gurasa.
4. Gasa a kan matsanancin zafi har sai launin ruwan kasa.

Pork chilled a Sinanci

Naman alade a batter a cikin frying kwanon rufi ne ainihin asali, wanda aka shirya sosai da sauri kuma an ci ba tare da ya kwantar da hankali. Saboda sitaci a cikin abin da aka yi da kullu, harsashi ya nuna cewa yana da matukar damuwa, da vinegar da sukari a cikin miya kuma ya ba da mahimmanci a cikin abincin Asiya. Mafi kyaun gefen gefen wannan tasa shine abincin shinkafa ko noodles.

Sinadaran:

• nama - 400 g;
• sukari - 20 g;
• sitaci - 1 tbsp. l.;
• vinegar 6% - 30 ml;
• ruwa 50 ml;
• albasa da karas - 1/2 inji mai kwakwalwa.
• tafarnuwa - 1 hakori;
• tumatir miya - 45 g.

Shiri

1. Whisk da qwai, ƙara sitaci da gishiri.
2. Yi hankali a yanka naman, ƙara dan kadan ka tsoma cikin kullu, toya har sai launin ruwan kasa. Canja wuri zuwa tawul ɗin takarda.
3. Yanke tafarnuwa, karas da albasa, dafa, tsawon minti 3.
4. Zuba a cikin tumatir da ruwa.
5. Bayan minti 3, ƙara vinegar da sukari, simmer har sai an sauya tsami.
6. An yi naman alade a batter a karkashin mai dadi da miki.

Alade a cikin cuku batter

Irin wannan naman alade a cizon cizon sauro ne musamman, saboda ƙari na parmesan grated. Dalili na batter za a iya bar classic - kwai, madara, gari, don haka dandana Italiyanci cuku ya fi fadi. Kayan kayan yaji, ba za a iya ɗauka ba, ƙayyade asu da kuma barkono barkono.

Sinadaran:

• naman alade - 6 inji mai kwakwalwa.
• Parmesan - 200 g;
• kwai - 2 guda;
• madara - 100 ml;
• gishiri, barkono;
• gari - 2-3 tbsp. l.

Shiri

1. Nama, ta doke, gishiri, barkono da kuma barin barci tsawon minti 30.
2. Daga qwai, gari da madara, yin batter, daidaita daidaitattun gari.
3. Zuba parmesan, a cikin mafi kyaun grater.
4. An ci nama a kullu, toya a cikin kwanon frying mai zafi har zuwa ɓangarorin zinariya.
5. Naman alade a cikin cuku casa yana shirye don bautawa nan da nan.

Pork schnitzel a batter

Pike-wuta ga naman alade schnitzel ba ya taka muhimmiyar rawa, maimakon yin aiki a matsayin mai kunshe da aka gyara. Gilashin ya zama nau'i-nau'i mai yawa, yana buƙatar kulawa ta musamman a kan shiri kuma a sakamakon haka ya fito da sha'awa sosai. Irin wannan schnitzels suna da kyau ko da a cikin sanyi sanyi da kuma rana mai zuwa ba su rasa halaye masu kyau.

Sinadaran:

• naman alade - 8 kwakwalwa.
• m cuku - 4 yanka;
• ham - 8 circles;
• gishiri, barkono;
• Gurasa daga biscuits;

• kwai - 2 guda;
• madara - 1000 ml;
• gari - 4-5 tbsp. l.;
• gishiri.

Shiri

1. Gasa salted da barkono.
2. Kusa daya ya yada naman alade, a kan cuku, ya rufe tare da naman alade kuma ya gama ginin katako na biyu.
3. Cire schnitzel a cikin batter, sa'an nan a cikin breading. Baya cikin kullu da kwanon rufi da breadcrumbs.
4. Maimaita tare da sauran sinadaran.
5. Naman alade a batter da gurasar abinci yana soyayyen man fetur daga bangarorin biyu zuwa wani ɓawon burodi.

Naman alade a cikin batter

Naman alade a cikin batter a cikin kwanon frying a cikin hanyar kananan bitters shine dadi mai dadi don abincin dare na iyali. Yi cutlets sosai da sauri, musamman sinadaran sinadaran ba da ake bukata, amma sakamakon ne ko da yaushe dadi. Irin wannan nauyin ya dace da kowane kayan ado na kayan lambu ko kayan lambu. Mincemeat ga wannan tasa yana bukatar ƙananan, gungura shi sau biyu.

Sinadaran:

• forcemeat - 500 g;
• kwai - 1 yanki;
• gishiri, barkono;

• kwai - 2 guda;
• gari - 4 tbsp. l.;
• madara - 50 ml;
• gishiri, barkono;
• Butter - 70 g.

Shiri

1. A cikin mince, ƙara kwai, gishiri, barkono, Mix.
2. Narke man shanu, tare da qwai. Zuba cikin gari, ƙara madara, gishiri. Season tare da kayan yaji.
3. Rubuta cutlets, tsoma a batter, toya a garesu.
4. Ku kawo shi a shirye, ku rufe shi da murfi.

Alade a batter a cikin tanda

Naman alade a batter a cikin tanda ba su da karancin caloric, an ba su cewa an shirya su gaba daya ba tare da man fetur ba. Hakanan zaka iya yin yumɓu ba tare da alkama alkama, misali, daga hatsi ko hatsi, zai iya dandana fiye da abincin da ya saba. Babban abun da ke cikin batter ya bar canzawa, yana ƙara kawai kayan yaji.

Sinadaran:

• naman alade - 8 kwakwalwa.
• cuku - 150 g;
• qwai - 2 guda;
• madara - 100 ml;
• oat gari - 150 g;
• oatmeal breading, sesame;
• gishiri, barkono.

Shiri

1. Daga qwai, madara, grated cuku da gari don yin kayan zaki, gishiri, kakar tare da kayan yaji.
2. Yanke naman, ku shafa shi da gishiri da barkono, mirgine a cikin kullu, to, a cikin gurasar da kuma sesame.
3. A sa a kan takardar burodi.
4. Gasa ga minti 15-20 a 190.